Yintoni lo sisi pecorino?

Pecorino - igama yeqela itshizi Italian nzima ezenziwe ngobisi zeegusha. Igama sivela Italian "Pecora", gama elo elithetha "imvu" (nto leyo, livela pecus Latin - "izilwanyana").

Iintlobo-ntlobo mathandathu pecorino, zonke eyaqinisekisa isimo yayo imvelaphi (PDO) ngokuhambelana nomthetho European Union, "Pecorino Romano", mhlawumbi iKapa laziwa ngaphandle Italy. Le mveliso zisasazwa nakwihlabathi liphela lwezinto kwiimalike zamazwe angaphandle ukususela ngenkulungwane ye-19. Uninzi pecorino itshizi enkulu eveliswa kwisiqithi eSardinia, nangona imveliso yawo oluqhutywa Lazio kwaye kwiphondo Tuscan ka Grosseto kunye Siena. Kubalulekile ukwazi ukuba nkqu ababhali laseRoma yamandulo wabhala ngale samasi kunye nobugcisa kwemveliso.

Eziseleyo zamasi abaqolileyo ezintlanu ziqukwe kuluhlu PDO zezi:

• "Pecorino Sardo" - ifumaneka iifom ezimbini. Soft ( "Dolce") savuthwa kwixesha ukusuka kwiintsuku ezingama-20 ukuya kwiinyanga ezi-2, kwabagqibeleleyo ( "Maturo") - ngeli xesha.
• "Pecorino Toscano", imveliso yayo iyachazwa UPliny Omdala yakhe "Natural History". It is a sisi ethambileyo ezibhalelwe iintsuku ezingama-20.
• Pecorino Siciliano ( "Sichiliano") ayifumaneki ngohlobo zentloko ezinkulu. Le grade oluqinileyo nokuguga leyo ethatha iinyanga ezintlanu.
• "Pecorino di Filyano".
• "Pecorino Krotonesse".

Kubonakala ngathi pecorino samasi

Zonke iintlobo ethengiswayo kumanqanaba angafaniyo guquki. nezonka zamasi Okuninzi ixhego, ekuthiwa stadzhionato, ukungaguquguquki nzima, kodwa kufuneka texture uphuqeka kwaye abe, incasa ecacileyo olunamafutha kunye nencasa Nutty. Le mveliso kweminyaka iinyanga ezintandathu. nezinye iintlobo ezimbini - poluvyderzhannye kunye esekelwe - babe texture lithambile yaye soft cream okanye ubisi incasa. ixesha labo sokukhulelwa akuntsuku zingaphezu kwama-20.

uhlobo exotic

E Southern Italy ngokwemveli avelisa le mveliso ukwimeko ecocekileyo yendalo kunye kongezwe iipepile Chili emnyama okanye obomvu. Lo sisi ngokuba "Pecorino Perata" (Pecorino Pepato, ngokoqobo - "pepper pecorino"). Namhlanje, ukuveliswa imveliso kunye nokuvumela ezinye izongezelelo, ezifana walnuts okanye iingceba abamnyama okanye truffle emhlophe. Xa babekwingingqi ESardinia kwaye kukho uhlobo engaqhelekanga kakhulu: itshizi iimpukane kwindawo ziya kuqaliswa ngabom kwi "Pecorino Sardo" ukuvelisa uju balapho ekuthiwa "Casu Marzu".

Kangakanani ukutya na?

Qualitative nzima Italian itshizi Pecorino, ifoto apho lucaciswa kule nqaku, iqhele ukusetyenziswa njenge imveliso yakuma wedwa. Kuye wakhonza kunye eliphakathi kunye walnuts kunye wayinkcenkcesha fresh nezompleyini nobusi. Ukongeza, lo sisi isoloko isetyenziswa njengempembelelo pasta izitya, maxa wambi kuthe kwadliwa ezininzi kwimimandla Italian (ukususela yaseUmbria de esasiseSisili) endaweni ye parmesan olubiza kakhulu.

Italian pecorino itshizi, apho osidingayo malunga 419 kcal nganye ikhulu iigrem imveliso kukho ezininzi izondlo kumafa yayo. Ngenxa yoko, umxholo calcium phosphorus kuwo liphezulu kakhulu, nayo iqulethe iivithamini B, A kunye E. Kukholelwa ukuba iluncedo kakhulu ekomelezeni inkqubo yomzimba yokuzikhusela nokugcina impilo entle.

Indlela ukwahlula ukusuka pecorino ne parmesan

Enyanisweni, kulula ukudida ezi zimbini ziyafana kakhulu efanayo kunye nevumba sisi. Noko ke, nangoku ezahlukeneyo, ngoko ukusebenzisa kwabo zemveli zokupheka yahluke kakhulu.

Okokuqala zonke ezi zamasi zenziwa iintlobo ezahlukeneyo ubisi. Itshizi eyenziwe ubisi lwenkomo kunye Pecorino - iigusha.

Kukho textural bezwe umahluko phakathi kwezi ntlobo zimbini ze-mveliso. Ngamnye kubo ekhoyo kunye nesakhiwo sayo kwaye "ekuvuthweni".

• Parmesan - yinto okuneziqholo sisi eliphekwe kunye ekugqibeleni kuba peppery kancinane. Yena lusoloko ushishino kunye kwizigaba ezahlukeneyo ukuqola, ezichaphazela lukhuni yayo, kodwa texture yayo idla twa grainy.
• Pecorino samasi - a ukutya elibukhali ezinetyuwa kunye ifumile incasa "obufana". Ngokuqhelekileyo kwenzeka kwintengiso ifomu ngokweminyakla kwaye conditioner. Pecorino kwinkangeleko nzima yaye ashinyeneyo ngaphezu Parmesan. Noko ke, kukho uhlobo kuyo soft. Xa uthenga entsha oselula itshizi pecorino Italian, uya kufumanisa ukuba unalo umbala kukhanya texture yayo liyafana ezahlukeneyo brie. Ukongeza, ukuba ingcamla ezinetyuwa yaye elibukhali.

Indlela yokusebenzisa ekuphekeni?

Uyakwazi ngempumelelo ukuthatha ukulungiselela iintlobo ezahlukeneyo, kunye pecorino samasi, kunye Parmesan. Zombini ezi ntlobo ezifanayo, kwaye ke zinokusetyenziswa efanayo xa ukhetha omnye wabo ngasizathu sithile. Ukukhonza zombini iindidi imveliso kwi kwipleyiti sisi nako isisombululo elungileyo. Zombini ezi ntlobo ze sisi zezona zona ukulungiselela iintlobo ezahlukeneyo zizonke, ukuze ngokukhuselekileyo ndibe ukubuyisela. Umzekelo, pasta classic Italian kunokuqulunqwa nayo nayiphi na kuzo.