Imifuno isuphu neembotyi - ukutya okunempilo okunencasa kunye

Amaxesha amaninzi, isophu yemifuno kunye neembotyi okuphekiweyo iindwendwe ngexesha nobushushu ehlotyeni, njengoko yabanda kwaye apho. Esi sidlo iyaneliseka ngokupheleleyo indlala kwaye obangela elikhulu ubunzima esiswini, nto leyo maxa wambi kwenzeka ukusetyenziswa borsch zemveli.

Ukuze wenze oku isidlo ufuna 200 grams iimbotyi. Amaninzi ekhaya bazipheka iimbotyi kwangaphambili, ngenxa yokuba ixesha elide kakhulu ulungiselela. Unga kwakhona bathele iimbotyi ngobusuku phambi zokupheka. Meatless isuphu neembotyi na incasa kakuhle xa iphekiweyo iimbotyi ngaphambi kokuba uqale inkqubo kulungiselelwa borscht. Ukukhawulezisa yokupheka yeembotyi kukho indlela bokuba lokupheka. Iimbotyi babekwa ngepani ngamanzi emva kokuba amanzi yamathumba, neembotyi, uyipheke imizuzu engama-20, amanzi abilayo obegalelwe kuselukhambeni uze wongeze amanzi abandayo. Emva koko le nkqubo iphindiwe amaxesha 3-4 de iimbotyi okuphekiweyo.

Ingumhluzi iimbotyi ebilisiweyo kufuneka ugalele ityuwa. Vala abade ze uyinqunqe ibe ngamacetyana seqanda. Ngendlela efanayo, kwaye phambili zucchini. Kungcono ukuthatha nemifuno abaselula musa i uqweqwe nzima. Izangqa ezisikiweyo ityuwa nepepile, ngoko ivuthu- kwi umgubo agcadwe oli yemifuno.

Kuba zazharki kufuneka uqhotse itswele diced, ipepile kamnandi kunye neminqathe ezicukucezwe zancinane ya. Xa zonke imifuno browned kancinci, nowezojiweyo ngepani kufuneka zongezwe 200 ml tomato juice. Ukuba udla iitumato fresh, incindi unako kutshintshwa, wachuba iindawo yaye sicanda iitumato.

Xa abilayo yembotyi umhluzi ukongeza iitapile diced, seqanda kunye zucchini. soup leNzila neembotyi ivuthwa phantse de iitapile bepheka, uze udibanise ikhaphetshu luyacolwa elinqunqiweyo ngokushiyanayo kunye zazharku. Ngeli xesha kufuneka wongeze ityuwa nepepile esityeni. Ngaphambi kokuba isiphelo ekuphekeni isophu yemifuno neembotyi kongeza imifino ezinqunqiweyo.

Kukho enye amayeza isophu yemifuno kunye neembotyi ebilisiweyo kongezwe okunkonkxiweyo, ezizezi iinkatyana okanye sardines in yetumato. Ungasebenzisa ezinye iintlobo zeentlanzi enkonkxiweyo, njengoko babekunye isosi yetumato. Le isuphu edliwayo eshushu okanye ebandayo.

Ukuyenza, iimbotyi kuphekwa, apho idityaniswe iitapile wagawulwa, nto leyo abilayo imizuzu eli-15. Ngelo xesha belungiselela itumata iyanxiba borscht. iminqathe bacanda, amatswele, celery iingcambu kunye parsley ingcambu, iisugar bawosa ngepani imizuzu eli-15. Yongeza skillet juice tomato okanye yetumato paste. ikhaphetshu elinqunqiweyo ngokushiyanayo kwaye luyacolwa zinqunqwe pepper elithozamisayo wabeka embizeni. Ukongeza imixholo ipani enkonkxiweyo intlanzi, ugalele kuwo, kunye yetumato lokunxibela. Borsch kufuneka esinye ukuphekela imizuzu emi-5. Kwaye bacanda anyanisi green ziyongezwa phambi kokuphela zokupheka. Enye isongeza abasiNdiswayo pepper lesuphu kunye bay leaf. Esityeni ogqityiweyo zixutywe imizuzu engama-20, emva koko ilungele ukusetyenziswa.

borsch esimnandi kakhulu Ukrainian kunye neembotyi. Soqulunqo izitya kufuneka 200 g iimbotyi, celery iingcambu kunye parsley, beetroot 3 ezincinane, 2 amatswele.

Iimbotyi abilayo nangayiphi na indlela. In umhluzi wongeze riki zinqunqwe kwaye zinqunqwe julienne omhle celery iingcambu kunye parsley ingcambu. Kukho kwakhona abeke beetroot, nto leyo isuswe emva kwemizuzu engama-30. Kwi isuphu imbotyi lifakiwe 300 g sauerkraut, ukusuka apho incindi pre-oluphumayo. Xa isuphu ukufaka abade kwaye zinqunqwe neetamati, iminqathe elinqunqiweyo ngokushiyanayo kunye theniphu. Dish kwakufuneka pepper netyuwa. Phambi kokugqitywa ekuphekeni isophu wongezelela polstakana umgubo, ndinivuse 100 ml yembotyi umhluzi iphela. beet abilayo tha yaye ukongeza isuphu. Ngaphambi kokuba isiphelo yokupheka ukutya ukongeza KFile ezinqunqiweyo. lesuphu Ready agalelwa nezitya uzidibanise parsley ezinqunqiweyo.