Irhasi ipapa inyama, itswele kunye neminqathe

Irhasi isidudu kunye inyama - nencasa kunye nesitya nobanelisayo. Ukuze alungiselele, kufuneka uthathe iikomityi 1.5 iperile inye, nerhasi, 400 g inyama, itswele, iminqathe-2 kunye namasi. Okokuqala kufuneka bilisa de papa okuphekwe - kuya kuthatha malunga 40 imizuzu zilandelwa itswele luyacolwa zinqunqwe, iingceba inyama, iikherothi tha phezu grater irhabaxa. Qhotsa Inyama malunga 5 imizuzu, yongeza imifuno, Qhotsa umzuzu 4, ugalele amanzi, akugubungele enesiciko ubaphekele imizuzu elishumi. Esiphelele embizeni wongezelela ipapa irhasi yabavuselelayo, tomyat umzuzu ezintathu bakhonza etafileni.

isidudu irhasi inyama embizeni ujika amakha ngokungaqhelekanga.

Izithako: pearl nerhasi - 2 tbsp, iponti izithole inyama, iminqathe 2 namatswele, bay amagqabi, kunye neelitha 1.5 of umhluzi .. Inyama yahlulahlulwe ngamaqhekeza amancinci kunye Qhotsa okungepani, yongeza iminqathe ya kunye itswele ezinqunqiweyo. Zazharku efafazwe isinongo jikelele inyama, yongeza okuziinkozo ahlambe endiyiselayo. Amanzi abilayo, idityaniswa igqabi bay kunye isinongo. Irhasi kunye nemifuno ebekwe phezu kwembiza, ngokuzalisa 2/3 umthamo wathulula umhluzi ifunyenwe. Lezonka elibaselwe ngumoji ukuba 200C wayifaka ezimbizeni ezivaliweyo ngeyure. Esityeni ogqityiweyo bechaphazela nemithana.

Irhasi ipapa inyama, owesithathu iresiphi.

Kuza kufuneka iglasi yerhasi, itswele kunye isiqwenga yehagu 200 gr. Inyama isikwe iityhubhu ezincinane, itswele luyacolwa zimfundiso, ukudibanisa kwi skillet kunye Qhotsa malunga 10 imizuzu Phambi ukupheka pearl irhasi inyama, kufuneka bathele ipapa - iiyure 1-2 phambi kokuba ziphekwe. Yosiwe inyama namatswele zibekwe ngembiza, ugalele amanzi, ityuwa wongezelela nepepile, uzise kwethumba. Emva koko ugalele kukho nomsila ukudumba, upheke de yenziwe.

Enye iresiphi irhasi isidudu kunye nenyama.

Ukukrala kufuneka pre-ukufunxwa iiyure ezimbalwa kunye geza. Itswele olungiswe bacanda, nomnikelo isikwe iityhubhu Qhotsa de brown segolide. Gcobisa umaleko lenyama emazantsi embizeni, ityuwa, ipepile amanzi abilayo obegalelwe. Wandula wagalela zeesiriyeli wabeka imbiza eziko kangangeyure - enesiqingatha. Yongeza ibhotolo kancinane.

Irhasi isidudu kunye nenyama kunye yetumato paste.

Izithako: lebhali iglasi neperile, 200 iigram zenyama (yehagu okanye inkukhu), 1 womnqatha ze itswele 2 amacephe ezinkulu yetumato paste, isethi isinongo le nyama. Le nyama iphekiweyo, isuswe yaze yahlulwa-hlulwa ngamaqhekeza amancinci okanye imicu. Iminqathe ucocwe wayisila a grater erhabaxa, itswele luyacolwa wonqanyulwa, womnqatha ze ugalelwe inyama, nokuba igcadiwe, uhlabe yeoli espan. Yenza ukuba beenkozo awunamatheli kunye xa kuphekiwe isidudu kunye wahlala evakalala. Yongeza indebe broth yetumato paste, iziqholo kunye embalwa cloves igalikhi, batyumke. Ukucima isiciko imizuzu eli-10 iperile irhasi ndahlamba agcadwe kwi epanini shushu ngaphandle ioli. Umgrayo obuthelwe umhluzi eshushu oneengxaki eseleyo emva upheka inyama, uze upheke malunga nemizuzu engama-20 xa amanzi phantse amathumba kude, nerhasi esisifebe - ukongeza i inyama kunye nemifuno. Yigqume enesiciko kwaye tantalized omnye lemizuzu eli-10.

A bit okungaqhelekanga ajike isidudu irhasi yenkuku kunye neetapile.

Ukuze alungiselele, kufuneka uthathe: iglasi pearl nerhasi, 200 g neminqiwu chicken, 3-PC. itswele 3 kunye neetapile. wayekuyo yahlanjwa ibhali makabulawe bilisa imizuzu 30-40, ityuwa. Namazambane isikwe iityhubhu, nemisesane riki isiqingatha, kunye nenkukhu zibe ngamaqhekeza amancinci. Xuba yonke into eyenziwe ngepani ngembiza kunye Qhotsa de okuphekiweyo. Xa ibhali uthambile, ukuba ufake siwagxobhagxobhe zazharku, ipepile kwaye washiywa ukuba imizuzu eli-10 ukuya sokufaka.

Uyakwazi ukupheka isidudu irhasi kunye nenyama kunye neenkowane.

Uza kufuna oku: iglasi okuziinkozo, itswele, 200 grams amakhowa, 200 grams yehagu kunye neetamati 2 negalika. Nomsila yageza, wayipheka. Amakhowa wonqanyulwa, iipleyiti, inyama kwakunye neetamati diced, amakhonco itswele enesiqingatha. Uyawathanda, yehagu ezigcadiweyo kunye nemifuno, uyithululele zizikhumba, ityuwa kunye kucima lemizuzu eli-10. Xa ibhali ukulungele, amanzi kufuneka kuqongqothwa kunye nokutya okuziinkozo babeka phezu pan ukuba zazharki uze omnye lemizuzu eli-10.