Indlela ukubhaka inkukhu kunye nemifuno? Recipes photos

Ukuba ugqiba ekubeni ukubhaka yenkuku kunye imifuno, ngoko phambi kokuba uvule amathuba amaninzi. Kuxhomekeka ukhetho bako, le esityeni ingaba mihle ezahlukeneyo ngokupheleleyo. pub cala, i njengesiqhelo iitapile, sweet ithanga, seqanda okuneziqholo ... zisezele iinketho! Kweli nqaku siza kuthetha izidlo edumileyo, apho kwenziwa ngaphandle yenkukhu kwi isakhelo yemifuno.

amacebo aluncedo

Ukuze ukubhaka yenkukhu kunye nemifuno, akukho mfuneko ukuba naziphi na izakhono ezikhethekileyo zokupheka. Pheka le isidlo eziko ayikho nje elula, kodwa iluncedo, ngenxa yokuba yindibaniselwano kwemveliso zenyama ukusuka kwisityalo kugqalwa ezaziwa okunesondlo. Noko ke, ekwenzeni le esityeni, kukho ezinye bokuqonda ukuba kubalulekile ukwazi kumnikazi ngamnye.

1. Okokuqala, kufuneka ukulungiselela ukusebenzisa iindawo zimnandi ngayo inkukhu, ukuba uza uyose kunye nemifuno "owomileyo". Ngoko ke, iitapile ngokugqibeleleyo kunye okunamafutha bodryshkami kuba kwinkqubo zokupheka, wenze izixa ezikhulu juice, nto leyo inceda imifino propechsya elungileyo. Kodwa iitapile ukutya inyama emhlophe oko ukuphucula - esityeni iya kuba owomileyo unpleasantly.
2. umtya Chicken zosiwe imifuno, kuya kuba alibaleke, ukuba usebenzisa yona ekuphekeni squash kunye neetamati. Ezi imifuno babe ukuqhama enkulu ze uvumele baking ibele bathele incindi emnandi.
3. dish ngemihla lula ukwenza lamaqhosha la ezinokufumaneka. Noko ke, amathanga okanye shank kwi imifuno ezifanelekileyo kuphela kubomi bemihla ngemihla. Ukuba babakhonze ngcono etafileni yeholide a inkukhu lonke abotshwe kunye nemifuno kunye okuphekiweyo eziko. Ngoko dish ibukeka liqinile kwaye festive. Xa oku kwenziwe ukuba akukho ngaphantsi lula. Le caveat kuphela - kufuneka ukusebenzisa inkukhu egqibile ukuzaliswa, kuba enoba yintoni ixesha ukubhaka kwi isidumbu iya kuhlala ufumile.
4. Inkukhu, zosiwe imifuno eziko, niya kukhangela mihle phezu kwetafile, ukuba imveliso ungalahli babo "nobuqaqambileyo". Gcina njengoko kunokwenzeka, ebhenca imifuno phambili processing. Ukuba pre-Qhotsa okungepani, ngoko ke baya kugcina imilo wabo. Nangona kunjalo, kubalulekile ukuqwalasela ukuba isiselo ngexesha imifuno kaJohn kufuneka anikezele nakanye. Ngoko ke kufuneka ukuba anyamekele sauce, nto leyo eya kunceda onke amacandelo e-propechsya ukutya ngokulinganayo.

Yeresiphi iitapile kunye nenkukhu

Iitapile - esityeni eziqhelekileyo etafileni bethu bemihla ngemihla. Ngoko, ngexesha leeholide, sizama ukwenza into yokuqala ngakumbi. Nangona kunjalo, lo esityeni okuphekiweyo le ndlela, bayihombise nayiphi isidlo. Chicken zosiwe iitapile kunye nemifuno, uya kumkholisa nkqu palates ephucukileyo kunye ukuqonda.

Kuba iimveliso zokutya ziyafuneka:

• inkukhu - enye Kilo;
• Itswele - oyinhloko;
• iitapile - 800 grams;
• iitumato - zesiliva ezintlanu;
• seqanda - enye into;
• mayonnaise - amacephe amabini (amacephe);
• pepper netyuwa - to pinches ezimbini;
• Chili - ikota itispuni;
• bay amagqabi - iziqwenga ezimbini.

indlela yokulungisa

1. Kufuneka kuqala wayixobula coarsely usike iitapile. Emva koko ke kufuneka ugalelwe kunye nobulawu, ityuwa kunye oli yemifuno, kunye Qhotsa e skillet kushushu.
2. Kulandela umtya phezu lamaqhosha la ezinokufumaneka.
3. Emva koko, kuyimfuneko ukuba yaphule itswele atyabukile.
4. Ngoku kwisingxobo ngokunzulu ukuxuba eyemayonnaise, itswele, iziqholo, inyama yenkukhu wabeka ubunzima ngenxa bucala kangangesiqingatha seyure.
5. Kulandele seqanda coarsely zinqunqwe kunye neetamati, wachuba iindawo.
6. Ngaphezu koko, nowezojiweyo ngepani kuyimfuneko ukubeka iitapile, eggplants, iitumato kunye umtya okufakwe zibekwe kwi-oveni osuke ukuba degrees 180 upheke malunga nemizuzu engama-40.

Emva kweli xesha, iitapile zosiwe yenkukhu kunye nemifuno ziya sikulungele. Ngenxa marinade kunye neetamati ukutya inyama ezimhlophe ziya kuba iitapile amanzi futhi ngokupheleleyo propechetsya kunye ethambileyo.

Yeresiphi zucchini

Ihlobo - elona xesha lifanelekileyo ukubhaka yenkuku kunye nemifuno. Yonke imihla, unako ukunikela ikhaya lakho isitya esitsha! Zucchini - ezinkulu zokupheka. Noko ke, kwakunye yenkukhu, has a incasa cala. Ngoko ke, lo imifuno kuhle ukubhaka kunye ikonofile okuneziqholo soy sauce.

izithako:

• amathanga chicken - 1 kg;
• zucchini (ubukhulu medium) - abathathu kubo;
• soy yesoyi - amacephe ezintathu (amacephe);
• Parsley - amasebe amathathu;
• KFile - kwamazinyo ezine;
• ityuwa nepepile - ukunambitha;
• Water - icephe omnye (igumbi lokutyela).

Indlela ukupheka

1. Ukuqala ukusika amakhonkco squash (ukuba sivuthiwe yaye enkulu, kubhetele ukususa Amakhasi kulo).
2. iziqwenga Eminye imifuno kufuneka ambathe ukwambatha nowezojiweyo ngepani, ogalelwe ioli ube mnye, netyuwa.
3. Ke imilenze chicken kufuneka ungazithambisi ityuwa negalika wayibeka phezu zucchini.
4. Le mveliso kufuneka abekwe eziko osuke kangangemizuzu engama-20. Ubushushu Ukutya - 180 ° C.
5. Ngoku kuyimfuneko ukuba mix amanzi, soy sauce, parsley luyacolwa zinqunqwe sisitya nzulu.
6. Okulandelayo, umxube iziphumo kufuneka kuphalazelwa phezu isitya yokubhaka upheke ngeyure enye.

Kubonakala mnandi kakhulu inkuku, nowezonkana ezisicaba ezingenagwele, eziko kunye nemifuno. Iresiphi uchazwe apha ngasentla, kuquka zonke iinkalo mveliso ababandakanyekayo. Imifuno juice-tixi imilenze chicken ngaphandle azinamanzi, uthambile; ngokugqibeleleyo zongeza zucchini zabo njengosula isitya icala.

Yeresiphi iitumato netshizi

Xa kumalungiselelo ale isitya, ungasebenzisa inkuku, leyo kwinkqubo kaJohn juice simanzi iitumato. Inkukhu, zosiwe imifuno kunye netshizi, iphekwe ngokukhawuleza kakhulu bakhonza ngqo ukusuka pan ne uqweqwe nomtsalane yegolide.

izithako:

• chicken - 800 grams;
• Mayonnaise - 150 grams;
• tomato - zesiliva ezintathu;
• Cheese - 200 grams;
• ityuwa nepepile - ukunambitha.

izenzo Priority

1. Okokuqala kuyimfuneko ukulwa le umtya macala omabini.
2. Emva koko ke kufuneka ukuba ube nephepha yokubhaka uyithambise anxibe inkukhu yakhe.
3. Okulandelayo, kufuneka kuzithambisa nenyama imayonnaise.
4. Oku kulandelwa iitumato uyinqunqe ibe ngamacetyana bayibeke phezu inyama.
5. Ngoko ke kufuneka ukuba sicande lo sisi ifefe nabo ngaphezulu yenkuku kunye nemifuno.
6. Okulandelayo, esityeni kufuneka ibekwe eontini, osuke ukuba degrees 180 kangangesiqingatha seyure.
7. Phambi dish ukubhaka zingafakwa kwi amatswele, isikwe amakhonkco olomileyo, amabele aya kuba kamnandi ngakumbi.

Yeresiphi seqanda

Kulo iresiphi usebenzisa udibaniso ezaziwa eggplants kunye neetamati. Chicken ephekwe eneli imifuno, ngokuqhelekileyo okuphekiweyo nemithana. Sihambelane Olive, Italian, parsley, nebheyizile kwaye, kakade, igalikhi. Ukulungiselela esityeni ufuna iimveliso zilandelayo:

• chicken - 500 grams;
• seqanda - zesiliva ezimbini;
• tomato - zesiliva ezintathu;
• Cheese - 200 grams;
• cream - 100 grams;
• Igalikhi - 2 cloves;
• imifuno, ityuwa nepepile - ukunambitha.

Step by imiyalelo zokupheka step

1. Kufuneka kuqala isikwe imicu omde obhityileyo of seqanda.
2. Okulandelayo, kufuneka ukuba baphinde babe njengoko filet ndinqumle kuyo ecaleni kwipleyiti elide.
3. Ngoko ke kufuneka ukuba uyinqunqe ibe ngamacetyana iitumato.
4. Kulandelwe chopha itshizi, imifuno kunye nekonofile.
5. Ngaphezu koko kuyimfuneko ukubeka iziqwenga ezilala phezu kwimilo seqanda sokubhaka.
6. Emva koko, imifuno kufuneka sibeke wazihlanganisa.
7. Oku kulandelwa waphinda wafaka ngomaleko seqanda, kunye top - tomato izilayi.
8. Emva koko ke kufuneka ukuba ityuwa isitya, ixesha kunye pepper, igalikhi kunye imifuno, ugalele cream ezimuncu, afefe kunye netshizi.
9. Ukubhaka inkuku kuyimfuneko phantsi ngefoyile, ngama-180 ukuba imizuzu engama-40. Emva kangangesiqingatha seyure emva kokuba ibekwe eziko kunye izitya kufuneka ukususa le mifanekiso ukuze wayifulela kunye uqweqwe ebomvana.

Yeresiphi ithanga

Ukuba awukwazi ukucinga, oko hlobo ukuze anikele izipho indalo luncedo abantwana, isisombululo ogqibeleleyo - inkuku, nowezonkana ezisicaba ezingenagwele, eziko kunye nemifuno. Zokupheka yale ukutya na zahlukahlukene kakhulu, kodwa ngoku ukwethula kini yokuqala uninzi lwabo. inyama yenkukhu ithanga - badibanise engaqhelekanga, kodwa ngokuqinisekileyo ndiya kuninika result usempilweni kwaye emnandi.

izithako:

• shin okanye namathanga - nekhilogram;
• ithanga - mvu;
• Parsley - amasebe ezintlanu;
• KFile - cloves ezimbini;
• Mustard - icephe omnye (igumbi lokutyela);
• ibhotolo - amacephe amabini (itheyibhile);
• nut pine (ubonelelo) - amacephe amabini (itheyibhile);
• ityuwa nepepile - ukunambitha.

Yintoni elandelayo ntoni

1. Okokuqala, kufuneka pakani amathanga kunye pepper, lwemostade, ityuwa kunye ushiye ukuba Faka kangangesiqingatha seyure.
2. ithanga kufuneka Chuba ngakumbi kwaye imbewu ze uyinqunqe ibe iityhubhu medium size of.
3. Emva koko, le imifuno ukuba zibekwe phezu kwale mifanekiso, nowezojiweyo ngepani, walitshiza, ityuwa nepepile, beka amaqhekeza ngaphezulu ibhotolo wazibeka eziko imizuzu engama-20 kwi-180 ° C.
4. Emva koko kufuneka uqhotse emathangeni chicken eyenziwe ngepani uwafake kunye ithanga wazosa izonkana. dish Top nga afefe ikonofile kunye imifuno.
5. Okulandelayo, ipani kufuneka kwakhona ufake eziko imizuzu-25.
6. Emva kokuba sekudlule ixesha elibekiweyo, esityeni ukusuka eziko kufuneka zisuswe baze ngefoyile ye imizuzu eli-10.
7. Ngoku ukuze anikwe etafileni pre-esomileyo nut ipani pine owomileyo.

Ngoku uyazi ukuba ukubhaka njani yenkuku kunye nemifuno. Nayiphi na kwezi iiresiphi kuya kukunceda ukupheka ukutya okumnandi kunye okunencasa. zingatshintshwa izithako kuzo zonke ixesha ukwenza aphathe entsha yaye angavavanywanga. Yiba nomdla wokutya!