Indlela zerhasi yonke ukunambitheka

eminyaka eyadlulayo, abantu wayesazi lukhulu xa upheka isidudu yerhasi. Ngoko ke kukho ubuninzi iresiphi ezahlukeneyo ukulungiselela wayo, kwaye ngaphambili waba iresiphi enye kuphela irhasi. Kodwa Gadudu njalo ngaphandle kakhulu. izizukulwana eziliqela kwamagorha Russian bakhula okuziinkozo. Akukho nto sithandwa yaye Russian Tsar Peter I. Kule meko zangoku, bambalwa abantu bazi ukuba ukupheka irhasi kuyo waphuma emnandi.

Ukuqalisa sempahla kufuneka uye ngobunono, susa ingqolowa yonakele. Emva koko ke kufuneka zifakwe emanzini iiyure ezilishumi. Ukuze wenze oku, kufuneka ukuba ukhumbule inxalenye ethile okuziinkozo kunye namanzi. On iglasi enye iperile inye, nerhasi ukuthatha ilitha yamanzi abandayo.

Irhasi Gadudu sasekuseni ayifaneleki, kuba phantse isiqingatha ngosuku elungiselela. Ngokuqhelekileyo cereal zihlaliswe ngokuhlwa kusasa amanzi mthombo. Yizalise iilitha ezimbini zobisi ashushu uze ubeke phezu komlilo. Akukho mfuneko yokuba ugcwalise sempahla kunye ubisi hot!

Xa ubisi uza ithumba, uyipheke isidudu kunye isiciko evulekileyo imizuzu emihlanu. Ngeli xesha, iliso rhoqo ukuba ukuba batshise isidudu kunye nobisi akuthethi abaleke. Emva koko, lo isidudu liyasuswa ubushushu ngokutsha zibe imbiza enkulu yamanzi, benjenjalo ukumemeza bath amanzi. Vala isiciko upheke iiyure ezintandathu sibile de emthunzini beige. Iresiphi yerhasi likuvumela lonke eli xesha, wenze into yabo. Kuphela ezithile gcwalisa amanzi abilileyo sokuhlambela emanzini.

Xa Gadudu yerhasi ukulungele ukongeza cream kunye namasi. Akukho mfuneko yokuba ukongeza naluphi na oyile kwi kwisitya. Ukuba kuphekwe ipapa lichanekile, ngoko kuya mnandi, linyibilike nje emlonyeni wakho. Kwaye akukho mfuneko ukuba ukuhlafuna oko, njengokuba kuyinto eqhelekileyo.

Ngaba awufuni ukwazi ukupheka irhasi ekhaya emanzini. Ukulungiselela ngayo kakhulu ngokukhawuleza, kodwa ujika ukuphuma inencasa. Ngoko ke, ukuphucula iimpawu zayo incasa kuqhuba amakhowa, imifuno, nkqu kwinkqubo zokupheka.

Ndiza kuzama ukuba bakuxelele indlela ukupheka irhasi ngaphandle ubisi kwaye ziqaqambisa ezinye zokupheka yamalungiselelo zalo ekhaya mihla. Kuyo nayiphi na imeko, ekuqaleni yerhasi kufuneka zihlanjwe kakuhle bazifake yokulala emanzini abandayo kwisingxobo enkulu ngamanzi. Amanzi kufuneka kuthathwe izihlandlo ezine ukuya kwezintlanu mkhulu okuziinkozo. Kusasa idreyini amanzi, zalisa ngamanzi abandayo uze ibile.

Ukuba awufuni ukuba zithe saa kuyo wafumana umbala oluhlaza ufumane esimnandi, izicoci amanzi kwakhona. Groats ugalele amanzi abilayo kwakhona, bayigubungele enesiciko kunye ukupheka ephantsi kakhulu ubushushu kude ithenda. On a cereals iglasi kufuneka athathe iiglasi ezintathu amanzi. Kuthatha malunga neyure. Kuko konke oko xesha ukuba ukuvusa isiciko ushukumisa isidudu hayi. Irhasi isidudu ukulungele ukuba alahlwe kude kwi ngesihlungulo asophise amanzi, ukuba bayeke ibe ipleyiti uze wongeze namasi.

Nayiphi na irhasi iresiphi omthabathileyo, kufuneka kusoloko pre-zifakwe emanzini. okumnandi kakhulu wafumana xa upheka isidudu yenkukhu. Oku wafumana nje pilaf. Ukuze benze oku, inkukhu cut ibe ziingceba amancinci, yongeza iminqathe tofo ezinqunqiweyo namatswele imizuzu imizuzu elishumi elinesihlanu. Emva koko uyele chicken nerhasi, ityuwa, yongeza nobulawu, ixhokonxa ngobunono, bayigubungele ngamanzi kwaye ushiye ukuba siti phantsi isiciko de ulungele. Gadudu uya ukufunxa amanzi ayo zenyama kunye nemifuno. Ukuba plate wabeka amasi ngakumbi, ufumana ukutya okunencasa kakhulu kwaye wanelise.

Ndiza kukuxelela omnye iresiphi irhasi, esetyenziswa kwintsapho zethu. Ibizwa ngokuba isidudu weemonki nokulungiselela ukususela cereals ezine: irayisi, buckwheat, namazimba nerhasi. Ekubeni ezi okuziinkozo ezilungiselelwe ngeendlela ezahlukeneyo yaye ifuna izixa ezahlukeneyo ixesha, kuyimfuneko ukuqala ku bilisa de kuphekwe isidudu yerhasi. Namabele siwabeka kakuhle, yongeza amanzi, yize nokubila kwakhona mthombo. Irayisi kunye buckwheat ugeze kuphela.

Eyenziwe ngepani eyahlukileyo uqhotse amakhowa kunye iikherothi kunye itswele. Emva koko, umaleko okanye embizeni kukungxawu yodongwe ngalunye uhlobo ipapa, umaleko phezulu nganye papa ezahlukeneyo shift amakhowa kunye nemifuno. Xa oku ityuwa nepepile layer nganye uze wongeze amanzi. Kazan babeka umlilo olucothayo ze ubilise de iphekwe ngokupheleleyo. Ndithanda ukupheka isidudu yoonongendi ngeembiza yodongwe portioned eziko.

Kokuba ugqibile kwi isidudu zerhasi ukongeza iitumato yathamba kunye zetyeleba. Oku kuya kunika incasa kunye nentsusa okuneoli ezilula. Ukuba indlela sokuyila inkqubo yokulungiselela, enje saa ebonakala intle, ezifana nerhasi, kuba mnandi kule nkqubo yokutya.