Yintoni na pesto: phi na ukuyidla?

Pesto sauce esetyenziswa ngokubanzi ngokwaneleyo ngemisebenzi ezininzi zokupheka eYurophu Asia. Kwaye nganye neendidi yayo kugqalwa yemveli. E Italy, Spain, eJamani, France, le sauce zokupheka zahluke kakhulu omnye komnye. Yena zithandwa kakhulu kwi Mediterranean kwaye umbala oluhlaza emnyama (ngenxa imifuno, kumafa wayo), ukongeza koku, ukutya classic kuthetha ubukho extra intombi amafutha omnquma, parmesan sisi. Wonke Inkosikazi Italian kufuneka bafunde ukulungiselela pesto sauce. Kutheni ungadli kuwo? Lo mbuzo, ngoko nangoko azibuze. Kuyinto elingqingqwa ku guquki, yaye xa isicelo netafile njengosula isitya eyahlukileyo ancedwe njengokuba naziphi iisosi, kunye nesitsha encinane njengesiqhelo. Ukuba oyifunayo, ungenza nokuba nxiba ipleyiti hors d'oeuvres, akukho ukwanda kakhulu.

Nge pasta, ungumcu kunye nezinye pasta isayensi pesto. Apho ukuba adle nabo Cuisine Italian akuyona imfihlo. Ekubeni ukulungiswa zabo -. Ingaba kukho uhlobo zobugcisa, waza wondla ukuba amacwecwe ezintle enkulu, nto leyo eRashiya, kunoko, kusetyenziswa okulula.

Enye zokupheka elula sauce pesto - Classic.

Noko ke, wonke umfazi uyakwazi ukufumana ntlobo zalo ngokuba wena, ngoko ke ioli yomnquma, kusetyenziswa njengesiseko izitya zemveli, ababambeleyo ezinye oli yemifuno, nebheyizile eluhlaza nemfusa kunye Parmesan sisi. Kakade ke, oku akuyi kuba uju odidi yaseYurophu, kodwa efana kakhulu kwaye kakhulu ezityiwayo liyabonakala. Yintoni na pesto, kulula ukuyiqonda, kodwa kufuneka kuqala ukupheka kuyo.

Ngoko ke, izithako eziyimfuneko kulo sauce: ikhulu iigrem Parmesan samasi, bengamakhulu amabini iigram yamafutha omnquma, cloves ezintathu okanye ezine ikonofile, 100 grams amandongomane eenqoba, iqela elikhulu basil eluhlaza, ityuwa.

Ekubeni yonke into kufuneka uthenge, ungaqala ukupheka. bemizi Italian zonke izithako kule sauce emhlabeni wabo, usebenzisa udaka. Nangona kunjalo, abantu amavila, ungakwenza oko xa blender okanye screwdriver. Igama elithi "pesto" livela isenzi Italian esithetha "ukuba ucinezela" okanye "pakani". Ngoko ke, lo version zakudala ubandakanya ezenziwe ngokupheleleyo.

Ngoko ke, wawaxabelela indlela elula kuthi ukuba izithako sauce: nuts, nebheyizile, igalikhi. Three itshizi kwi grater entle kakhulu, ngoko wajika emoyeni. Kuyimfuneko ukuba kulungiselelwe sauce pesto. Kutheni bayidle, unikwe ukuba ifane ukuyondelelana kwendlela gruel? Enyanisweni, akukho iingcebiso ezithile, kodwa iisosi ezimhlophe egqibeleleyo kuba nje ukuhlanganiswa emhlophe pretty lequla esiluhlaza bumnyama.

Sichubeka kwinyathelo elilandelayo. Nut igalikhi kwakunye nebheyizile Umxube kakuhle, eyenziwe namafutha omnquma. Emva koko ukongeza lo sisi ya, kwaye konke kakuhle kwakhona tipakani. Ukuba kuyimfuneko add lweTyuwa ulwandle enqwenelekayo, enkulu. Ukunika incasa ekhethekileyo, ungadibanisa ezimbalwa eminti wonakele yaye yeziqholo kancinane ukuba pepper elimnandi emnyama. Kugcine oko kufuneka kwisingxobo etywiniweyo efrijini.

Wonderful itheyibhile umhombiso iya kuba isidlo isonka esimhlophe acocekileyo, toasted kancinane, ukuba lithe laqhenqetha pesto. Kutheni nidle le isinongo yokuqala kodwa? Enyanisweni, naziphi izitya. Kwaye yintoni? Oku kunokuba settee, ivumba etshizi kwiintlobo ezahlukeneyo inyama, intlanzi okanye wetapile. Lifanele ukuya iitumato kunye mozzarella.

Bonke ke e-Italy, pesto phantse ngokuqinisekileyo wangcamla, ifoto, ebonisa esityeni kunye naye, Uyabahombisa album phantse namphi na umhambi.