Isityu imifuno Amnandi kwaye eziluncuthu kunye seqanda

Imifuno isityu ne seqanda - ukuba ukutya okunencasa kunye emnandi enokuthi isetyenziswe njenge imifino, kunye nenyama. Lokulungiselela wayo elungile Kucetyiswa ukuba bazilungiselele kakuhle seqanda. Kufuneka zihlanjwe, iziqwenga ezimbini lengthwise, afefe ityuwa ushiye kangangesiqingatha seyure ukwenza lonke ubukrakra. Emva koko pula nje ngamanzi abandayo, kwaye phambili kulungiselelo.

Imifuno isityu ne seqanda "Oriental"

Sika ngekhilogram iitapile kunye itswele (phawundi) izilayi ezinkulu, 0.5 kg leminqathe - izilayi, 0.6 kg seqanda - iityhubhu ezinkulu. Onke amacandelo zibekwa kwindawo cooker kontanga imali encinci amanzi, ityuwa ngaphambili kunye nokongeza a butter kancinane. Ngeli xesha, kukuqulungana kwethumba nemizuzu emihlanu, 0,5 kg eliluhlaza iimbotyi ukubongeza kanye sekupheleni. Emva esityeni lupholile kancinane, mix umxube lwemifuno ngobunono ezicujiweyo kunye itshizi (300 g) kunye walnuts batyumke.

Imifuno isityu ne seqanda kunye yehagu kufuneka alungiselele eyimfuneko Roaster. A eemina inyama ndayame iziqwenga elide, uqhotse oko itswele ezinqunqiweyo. seqanda nowento ekroqiweyo, iipepile intsimbi, iminqathe isikwe ngezithandelo, kunye neetamati ezimbini - izilayi. Beka zonke imifuno kunye inyama yehagu, pepper kunye netyuwa. Sibile, wazigquma malunga amahlanu imizuzu. Ekupheleni, yongeza cloves ezintlanu nakhandiweyo of ikonofile, cima bubushushu, ushiye eyoQobo.

isityu yemifuno esimnandi kakhulu kunye seqanda, enziwe kwi hlamarile. ngekhilogram iitumato kwenziwa kwi skewers kwaye sipheke lunghekerile imizuzu elishumi elinesihlanu. Kulo efanayo ndlela yokuphumelela pepper. Seqanda bathele akuyomfuneko ukususa izikhumba zazo thumela ngoko nangoko ukubhaka. Yonke imifuno zicocwa of uqweqwe elinyukayo ngezandla ezimanzi. Ukuze uyisuse ukusuka ipepile, kucetyiswa ukuba engxoweni eshushu, iqhina kwaye angcangcazele elungileyo. Kulo mzekelo, isikhumba kulula kakhulu ukuba kude. Okulandelayo, usike nje imifuno ngemela, ukwenza umxube eyohlobo olulodwa. Imbiza yokupheka babeka phezu komlilo, yongeza ityuwa, yongeza ipepile esandula uyaphantsi, ibhotolo kunye cloves 10 begalikhi batyumke. Lo mxube waziswa ithumba, epholileyo, zalisa idile kakhulu ezicukucezwe zancinane ezinqunqiweyo.

Kwimeko enjalo, ukuba akukwazi ukupheka imifuno eqhotsiweyo, ngoko ke ziyakhuthazwa ukuba zithumele eziko uwose ngokwesiqhelo. Inkqubo ukupheka ngenye ncam njengoko iresiphi elidlulileyo. Taste umgangatho izitya zokugqibela zahlukile kancinane.

Seqanda wafaka kunye nemifuno, wathi malixhelwe ngokukhawuleza ngokwaneleyo. Kuyanconywa ukuba alungiselele semi-ndigqibile ngokuchanekileyo. aubergines kilogram ilungiswe njengesiqhelo. Tha iminqathe coarsely, itswele luyacolwa nibanqunqe oku, ipepile emnandi yetumato cut ibe iityhubhu uqhotse yonke de kuphekwe, ukudibanisa ityuwa nepepile umxube. Yibilise isiqingatha sekomityi zerayisi, uxutywe imifuno kunye neqanda ekrwada. Yenza amaphenyane seqanda kwaye wazifaka izibonda ezo Akunakuba. Okulandelayo, ziqatywe mayonnaise wabeka kubangele eziko kangangesiqingatha seyure ngama-200.

Ukwengeza Akunakuba yenkomo ihagu-phantsi (300 g). Kulo mzekelo, seqanda wafaka walala ngobunono cooker koxinzelelo, benze perezharku evela iminqathe, itswele kunye nemifuno. Yaba umgalele ngaphezu kwesiqingatha elizele umhluzi. Upheke malunga imizuzu engamashumi amathathu.

Kuba uhlobo, ungakwazi ukupheka iipepile eyimitha seqanda. Nge mvu "shapers" badakile encotsheni, Chuba kwabo iinkozo. Lungisa Akunakuba. Ezimbini iikomityi wayipheka irayisi ugalelwe du ikonofile, diced seqanda (200 grams) kunye ekrwada amaqanda. pepper Cook ekutyhidweni-yentsimbi yokubhaka esityeni, bay umhluzi anetyuwa malunga yimizuzu engamashumi amane, igqunyiweyo, ubushushu medium phezu.

Yiba nomdla wokutya!