Ukufunda ukupheka seqanda eyimitha

Bambalwa abantu abaziyo ukuba enyanisweni seqanda i berry, babazisa kuthi evela India. Iziqhamo sibe ubude evuthelweyo kunye umbala oluhlaza-black, kutheni ibizwa ngokuba "blue omncinane". Isongo uhlobo seqanda, kodwa kubalulekile ukuqaphela ukuba le ulungiselelo ekunene, ungafumana incasa emangalisayo kunye ezahlukeneyo ezichu- kunokuqulunqwa hayi kuphela isidlo yemihla ngemihla, kodwa itafile festive.

Kwiinkalo ezininzi oku kubangelwa uphawulo kakuhle le mveliso kunye nenyama kunye phantse yonke imifuno. Ingakumbi kakuhle uya kukhangela phezu kwetafile abotshwe seqanda, iresiphi bezizininzi enkulu, yaye abanye babo bangathanda ukuzoba ingqalelo.

Kubalulekile ukuphawula ukuba nolungiselelo seqanda Akumthathi xesha kakhulu, kwaye ngenxa yoko nzisa incasa nokuthantamisa nesitya yokuqala. Kuxhomekeka izithethe ukutya, ungasebenzisa iintlobo lwezithako.

Ngaphambi kokuqhubeka prigotovleinyu izitya, iziqhamo kufuneka ilungiswe. Ukuze benze oku, ukuba ndizihlambile kwaye zonekwe. Sika seqanda, kuxhomekeke uza kuyilungisa njani. Uyakwazi bancwela iziqingatha ezibini, kwaye zingasetyenziswa ngokupheleleyo, ukusika incam kunye nokususa izibilini. Phambi kokuba ukupheka seqanda abotshwe, iziqhamo kufuneka litshise eziko de zithambe.

Phakathi ofakwe bayakwazi kwisini ixhaphakileyo - yenkomo, tomato namatswele. Izithako ugalelwe (okuthambile inyama, imifuno diced) kwaye ezaliswe seqanda. Le Akunakuba ngokwayo zimnandi, kodwa ungadibanisa imayonnaise omncinane afefe sisi ya. Le iresiphi ingasetyenziswa njengento ivumba, yaye oko kunokwenzeka njengoko isidlo yesibini ezimeleyo. Beef esikhundleni kakhulu ngempumelelo yenkuku okanye yehagu.

Ebusika, kubalulekile ukuba ekulungiseleleni okulula loo seqanda emkhenkceni. Uyakwazi ukuthenga okanye bazilungiselele ezabo. Kwimeko yokugqibela, wahlamba ndilula obsushennye iziqhamo cut kubini, izilayi okanye ezinye iintlobo eziyimfuneko kamva ngexesha ukupheka, yaye zibekwe efrijini polyethylene okanye inkonkxa esifanelekileyo.

Enye ukugcwaliswa lokuqala lokulungisa seqanda abotshwe kukho irayisi kunye nemifuno. Pre-kuphekwe irayisi kufuneka adityaniswe tumato nakhandiweyo, iminqathe kunye nemifuno. seqanda wafaka lo mxube ifakwa kwi-oveni ukuba kangangesiqingatha seyure - yaye enkulu ivumba le theyibhile yeholide lilungile. Kwakhona, ungakwazi ibe isetyenziselwe ham ngokugcwalisa, amakhowa kunye Shrimp.

Enye indlela ukugcina seqanda ukuze zisetyenziswe ukutya ebusika - zolondolozo. Ngaba zithandwa kakhulu zifakwa seqanda eyimitha. Ukuze wenze oku, neziqhamo ezivuthiweyo ke zona emilenzeni, ukuphekela imizuzu engama-40 de okuphekwe aze abotshwe kunye Akunakuba yemifuno. Kuba ukuvala, ungenza uthabathe iminqathe, amatswele, igalikhi kunye imifuno. Musa ukoyika kunjani, kufuneka kukhunjulwe ukuba ngenxa uchaze wazalelwa wandiyolisayo emangalisayo zokupheka, ngoko ukuba ukungcamla eminye imifuno (umzekelo, ikhaphetshu), ngoko ke asinokwazi ukuthabatha kwabo.

Akunakuba kwakhona Qhotsa exabisa kude kube kwisiqingatha kuphekwe, ugalele ityuwa ukuze beve (malunga amacephe amabini kilogram nganye), uze wokulahla eggplants. Ndandingekakulungeli iziqhamo kwimicu abekwe embizeni washiywa iintsuku eziliqela lobushushu igumbi. Emva kweveki, le esityeni kunokwenzeka sele ukuba nidle, afefe ngeoli.

Ngoko ke, lo seqanda wafaka kunokuqulunqwa kuphela iiresiphi engqongqo, kodwa kwakhona ukunika engalubambi simahla ngqondweni. Esi siqhamo buhlanganiswe ngempumelelo ukuba singafaki nto imifuno kuphela, kodwa inyama, itshizi, amandongomane kunye nezinye iimveliso. Esityeni ugqibile inokuba mayonnaise okanye afefe yejusi yelamuni, wakhonza kunye ezimuncu cream sauce. Umphumo unokuba kuphela isidlo kwicala enkulu, kodwa ukutya eyahlukileyo okunencasa.