Ukupheka irayisi kunye nemifuno

Amaxesha amaninzi, bekuya kuba kunqweneleka ukuba alungiselele nivathise into engaqhelekanga kakhulu. Kodwa ngokwemveli ukhetho iwela iitapile, ipasta okanye irayisi. Nangona kunjalo, ezi mveliso nathi ilungiselelwe ngendlela yoqobo kwaye liyathandeka. Makhe sithethe ukupheka irayisi kunye nemifuno. Ndimele ndithi ukuba ulungiselelo iinketho ezininzi. Kukho indawo amathuba okuziphucula. Unako ukuthatha ezahlukeneyo imifuno kunye nobulawu uze udibanise ukuba eyona nto iphambili. Sekunjalo, a iiresiphi ezimbalwa kuvavanywa kufuneka uthathe njengesiseko.

Ukuqala ukupheka irayisi kunye nemifuno ngendlela elula. Umzobo kufuneka uye kuyo, ukususa amahlwempu-umgangatho okuziinkozo. Koko uhlambe ngafakwa ubilise. Galela ityuwa kwaye sethumba, kude ukufuma ngokomphushu okanye irayisi ukulungele ngokupheleleyo. konke kuxhomekeke koko indlela womgqomo ukhetha. Ukuba yokuqala, ngoko sithatha enye inxalenye irayisi kunye izahlulo ezibini yamanzi. Kwimeko yesibini, ulwelo zingasetyenziswa ngokwakho. Ngokoluvo lwam, ezi yokuqala ukhetho uyakukhetha. Kakade ke, khumbula ukuba inani liya kwandisa umthamo phantse kabini. Kunoko, yinto senzelwe ukuba umfazana kunye namava.

Okwangoku, usike itswele kunye uqhotse ukuba umbala ngaphaya. Emva koko kufuneka ukusika womnqatha ze uyifaka amatswele. pepper Sweet iziqwenga engenasizathu kwaye ugalele kuselukhambeni. Iitumato kufuneka isikwe iityhubhu ongeze eminye imifuno. Ukuba kunento ongayithandiyo, xa kukho esimcaba of yetumato Ixolo, blanch nje. Ukuze wenze oku, yenza isikhumba cross-liqatywe kwaye ukusula ezo emanzini abilayo imizuzu 1-2. Emva koko, siya ukushifta zibe emanzini abandayo yaye kulula ukususa Ixolo. imifuno ezigcadiweyo, senza le irayisi ebilisiweyo. Konke kakuhle kakhulu ukuxuba imizuzu emihlanu imizuzu. Ngoko ungadibanisa ikonofile zinqunqwe kunye imifuno fresh nikhonze.

Imifuno kuba kumalungiselelo ale isitya, ungongeza na. okumnandi kakhulu wafumana irayisi kunye ngamakhowa. Ukuze wenze oku, Wayixakaxa amakhowa kunye Qhotsa eyenziwe ngepani. Ukudibana nabo irayisi ebilisiweyo ubaphekele okwethutyana. Oku kusebenza kuphela nje nivathise, kodwa njengosula isitya esahlukileyo.

Ukuba usebenzisa izithako ngaphezulu kunye nobulawu, ufumana irayisi esivumba kakhulu kunye nemifuno. Thatha irayisi, wahlamba kwaye zonekwe. Ngoko kuzitshisa ngomlilo imbiza amanzi kwaye anike amanzi ubilise. Beka irayisi kuyo kwaye musa ukulibala ukuba ityiwa. Pheka kuze ithenda. ertyisi yam uphekele. Iitumato abade ze uyinqunqe ibe iityhubhu phakathi-ubungakanani. Namazambane kufuneka wayixobula uyinqunqe ibe iityhubhu nazo. Nesafron zizala a ubisi kancinane.

Thatha ipani ngembiza kunye Qhotsa kulo yekoriyandire, ijinja, turmeric, esebenzisa inxalenye oli yemifuno. Emva ngokongeza namazambane umzuzu kunye Qhotsa de upholile. Emva koko, ugalele-erityisi ngepani, iitumato kunye zinqunqwe imifuno fresh. Zonke izithako we lweTyuwa. Imizuzu okwexeshana phantsi ukwesona, kude imifuno zithambe. Ungadibanisa ulwelo kancinane.

Ukufaka irayisi ebilisiweyo ubisi nesafron abanye iyogurt. Yonke loo mxube. Ngoku thatha isidlo yokubhaka yaneka phezu wesiqingatha se irayisi. Emva koko ke beka imifuno ngaphezulu. Okulandelayo ke nerayisi okusalayo. Wokuvala irayisi kunye nemifuno ngefoyile ye kunye iseti ukwigumbi yobhedu imizuzu engama-20.

Mkhonzeni uyinqunqe ibe ngamacetyana yaye isasazeka kunye spatula. Afefe amakhambi.

Irayisi kunye nemifuno into ethandwa kakhulu kumazwe asempuma. Nantsi iresiphi olulula le esityeni. Thabatha irayisi kunye ubilise de ithenda. Imifuno (uyakwazi ukuthatha nayiphi) cut kunye Qhotsa eyenziwe ngepani. Yongeza kubo ubulawu (pepper, yekoriyandire, turmeric, ityuwa). Dibanisa imifuno kunye nerayisi. Dibanisa ibhotolo kunye soy sauce. Zonke kakhle afefe kunye nohlaza. Irayisi kunye imifuno elungele Chinese. Kwezi zokupheka ukuba ngokwesithethe kusetyenziswa ubulawu pepper eshushu kunye soy sauce.

Ngoku ungakwazi ukupheka iintlobo ezahlukeneyo izitya icala, esebenzisa zokupheka Kucetyiswa. Ungabona uze udibanise nezithako zakho.