Keyiki Thin French, okanye crepes: iiresiphi neempawu zokupheka

kukho, iresipi keyiki ezindala original zonke ekhitshini ehlabathini. Basenokuba zomgubo ezahlukeneyo, azilingani ubukhulu kunye nobukhulu. Buckwheat, ingqolowa, irayisi, umbona, oat, oparnye kunye elula - uhlobo ayidweliswanga. Kwaye nangona ezo keyiki ezingcakacileyo, sasidla sithathe lweenkobe Russian, kukho isidlo efanayo kwamanye amazwe amaninzi. Ngenxa umthetho, ukuba ifana kakhulu ukwakhiwa efanayo, kodwa kufuneka nkcukacha.

Namhlanje siye sithethe malunga French enekuku mncane. Zibizwa ngokuba "crepes".

iimpawu crepes

enekuku Thin kunye elimnandi unxulunyaniswa UBrittany, kodwa ungathanda ukuba ukupheka kwazo eFransi. Ngaphezu koko, ethandwa kakhulu ukuba zingasondeli ngokulufaneleyo croissant yemveli.

keyiki Sweet eyenziwe, ngokuqhelekileyo ezenziwe ngomgubo wengqolowa kunye netyuwa bhetele xa buckwheat. Last wakhonza ngokwesiko ofakwe okumnandi: makhowa, iqanda kunye ham, artichoke, itshizi, ratatouille. Ukugcwaliswa ifakwa kwiziko, kwaye ukusuka kungqameko intlama ngobunono siqoshelise ngathi yemvulophu.

crepes Sweet zigalelwe elimnandi kunye nesidlo sakusasa. Bangakwazi kuphalala nje ioli okanye itshokolethi, wafefa neswekile olungumgubo. Kuba ezintsonkothileyo esebenzisa ukuwavala ngaphezulu akatswe cream, isiraphu iziqhamo, ngowekhastadi, kwemikrozo. Kukho iindidi ezikhethekileyo - crepes French Suzette. Baya bakhonza kunye sauce-orenji esinevumba elimnandi, nto leyo lizimisele kunye utshwala "Cointreau" okanye "Grand Marner."

Crepes - yenye zokupheka kakhulu kubalulekile ukuba wonke umpheki umsebenzi, njengoko Sisiseko, ie, platform elisemagqabini ukulinga ngakumbi nokuvalwa. Kaloku, agaye elula ukuba zithathele ingqalelo le iresiphi of enekuku French, njengoko bathi, uThixo abemwisele umthetho.

Crepes: Izithako ukuba intlama

Enyanisweni, xa Yinxalenye ukwakhiwa crepes kunye nenkqubo lokulungiselela lwabo, akukho nto ngokupheleleyo nzima. ovavanyo zikhona imveliso kuzo zonke efrijini, ke, njengoko ukuze ligcwalise. Ngubani na kuthi apha nje ingqayi ijam okanye marmalade?!

Ngoko ke, silungiselele intlama kufuneka uthathe:

• 4 amaqanda amakhulu;
• 2 tbsp. l. ibhotolo olumanzi;
• 350 ml ubisi;
• 125 g umgubo;
• ½ h. L. ityuwa.

ukulungiselela

Kwesinye isitya, kuqala ku olova ngokubetha amaqanda kunye Corolla rhoqo. Emva koko faka kuyo yonke izithako kakhle. Kufuneka ufumane intlama ulwelo eyohlobo olulodwa.

Nawokulungiselela enekuku French, sebenzisa i ipani elungileyo. Njengomgaqo, abafazi abanamava sebenzisa elinye kunye nexesha elinye ixesha. Nangeepani enjalo kunayo nantoni na nowento ekroqiweyo. Noko ke, ngoku unako ukuthenga ukutya ezizodwa bumpers ephantsi kakhulu.

pan Good nemfudumalo nejongelwe bagcobe ngamasi. Emva koko ugalele embindini ngaloo ntlama. umthamo wayo kufuneka zilingane malunga ¼ yekomityi. Fast, de ikwazile ukuba uthathe, ngokulinganayo wabele ecaleni phezu nowezojiweyo ngepani, ukuba zithambekele yinqakrzaze kwicala elifanelekileyo.

Ukubhaka de libiza de imiphetho ziqala ukuba yome kwaye tuck, noluphakathi, Musani ukuzenza lukhuni. Emva koko usiphendule phezu uze upheke nje imizuzu embalwa. keyiki French iimpawu ezimbini ezahlukileyo. Okokuqala, ke kunene, zingcakacile kakhulu, phantse ngaphaya. Okwesibini, bengazange crispy kwaye kamnandi kunye iMilky emhlophe.

crepes French kunye amaqanda ham

Njengoko kukhankanyiwe ngasentla, ukugcwaliswa ngenxa crepes inokuba phantse nasiphi na, oko lowo ukungcamla wena kunye nosapho lwakho. Sincoma uzama yeyona ixhaphakileyo iinketho okunencasa - kunye ham kunye neqanda.

Okokuqala, nilungise keyiki isiFrentshi, iresipi ezinikwe apha ngentla. Misela esizoba. Qhotsa amaqanda eyenziwe ngepani. Embindini libiza nganye, beka besitya ham. Emva koko alibeke eqandeni eqhotsiweyo. Tuck imiphetho njengoko efotweni. etswele isidlo afefe ngenxalenye, emnyama kunye netyuwa.

Food Technology yesibini ngumfuziselo enekuku French ngeqanda ngandlel ezahlukeneyo. It ikuvumela ukuba usebenzise kubo uwayeke. Qhotsa Pancake icala elinye de umbala ukukhanya yegolide, akuyomfuneko ukuba uvule. Shaya iqanda embindini kunye siqoshelise emiphethweni, njengoko kuboniswe emfanekisweni. Okulandelayo, eze amaqanda ukulungela. Unga ukuvala ipani enesiciko imizuzu 1-2. Top ungenza afefe libiza kunye imifuno iqanda kunye izilayi ibheyikhoni eqhotsiweyo kwangethuba.

French crepes Suzette: orange sauce iresiphi

Ukulungiselela le apile, amnandi yaye ivumba orange sauce ukuya crepes odidi, uya kudinga oku kulandelayo:

• amacephe 6. l. ibhotolo ezingenatyuwa;
• 50-60 g iswekile + sugar olungumgubo ngokuzifefa;
• 1 tbsp. l. olungiswe ya udiliza-orenji;
• 1/3 indebe juice orange okutsha;
• 20 ml of Marnier zotywala Grand ;
• 2 tbsp. l. cognac.

sauce ukupheka

Kuba sauce ukulungiselela kuyimfuneko ukuqala emva abadlali enekuku isiFrentshi. Kwesinye isitya kumqhubekekisi ukutya de iyunifom kunye nemeko gingxi Xuba bhotolo, iswekile kunye-orenji udiliza. Musa ukuvala umatshini, ngokuthe ngcembe ukongeza isiselo se-orenji.

Preheat eziko. Embindini libiza nganye, uyibeke ioli-orenji, ngoko ulisonge kubini kabini, kufuneka ufumane unxantathu. Beka nabo kuxwebhu zithanjiswe kumgca omnye, idlulela kancinci. Emva koko zithi makatha 2 tbsp. l. iswekile upheke eziko ubushushu medium ngenxa malunga ezimbini imizuzu. Umphezulu webala lokudlala caramelize.

Xa isidlo ovenproof ngobunono ukuhambisa iikeyiki usebenzisa spatula. Epanini eyahlukileyo, shushu utshwala kunye nebranti. Phemba umxube uwaphalazele ngenyameko kuma phezu enekuku. Tilting ipleyiti yokuxazulula ngokufanayo yokunyakamisa kwaye ngokwenjenjalo ukucima amadangatye. keyiki French ne-orenji sauce kufuneka kwangoko wazise netafile ngoxa kusekho kushushu kakhulu.

Crepes ne itshizi, cream imuncu inemithana

Ukuze alungiselele crepes isonka samasi esimnandi abotshwe kunye cream emuncu inemithana, kuyimfuneko ukwenza utshintsho ekuqulunqeni uvavanyo. Yonke ilula. Yongeza lo sisi ya kwi grater yomgrayo (100-150 g yomgubo kunye nemali ubisi ezi zikhankanywe ngasentla). Intlama kakhle, kungabikho amaqhuma. Okulandelayo, uyipheke keyiki kwi ipani ngembiza, njengoko kufuneka.

Kwesinye isitya umxube 1 indebe cream elingqingqwa, zinqunqwe itswele eliluhlaza makongeze isahlulo incasa pepper netyuwa. Phezu kwamanzi libiza ngamnye asebenzise umaleko obhityileyo ½ art. l. ofakwe, liyancipha 1-1.5 cm ukusuka ekupheleni. Emva koko umakhwapheni nabo "isiga". Mkhonzeni iikeyiki kunye sisi cream ezimuncu etafileni eshushu.