Okumnandi yaye kulula ukupheka nezidlo e yanto multivarka

Edla multivarka bepheka - lithuba lokuba badle enencasa ngokukhawuleza ukondla ngezidlo bosapho olusempilweni wonke. Sinikezela iinketho eziliqela.

Wayesitya multivarka: iiresiphi

Pilaf ne yehagu neenkowane

Pilaf ukupheka nje. Ngokuba lo isidlo uya kufuneka izithako zilandelayo:

• yehagu (ido-) anobunzima 500 grams;
• enye iikherothi (eliphakathi-ertyisi);
• oli yemifuno ngenxa ngembiza;
• itswele (ubukhulu medium);
• amanzi - 4 iiglasi (multivarochnyh);
• irayisi pilaf - cups-2 (multivarochnyh);
• ityuwa, ikumin, igalikhi, ipepile eshushu pod;
• Amakhowa emkhenkceni / fresh - 250 grams.

Ubuchwepheshe kulungiselelwa

inyathelo 1

Faka umsebenzi ifowuni "yokubhaka." Galela kwisitya kwaye sifudumeza ioli. Inyama isikwe iityhubhu ezincinci. Uphoseke ioli uze upheke malunga nemizuzu engama-10.

inyathelo 2

Itswele, zixotyulwe chopha ibe iityhubhu ezincinci. Kunye iminqathe, susa Ixolo nothango okanye nibanqunqe ngemela phezu umququ obhityileyo. Yongeza imifino le nyama. Shiya esintsundu imizuzu eli-10.

sesithathu

Okwangoku, ndikufuna okanye amakhowa acocekileyo entsha. Sika zibe ngamaqhekeza amancinci kwaye ukongeza inyama. Qhotsa eminye imizuzu eli-15 ngetyuwa, makongeze isahlulo ikumin. Govuza.

Inyathelo 4

Hlamba le irayisi. Uthululele isitya multivarochnuyu, baluphose mali esichazwe lamanzi. Camabalalisa, beka clove begalikhi nepepile pod. Vala isiciko set "pilaf".

step 5

Ekupheleni kwale nkqubo, susa multvarki isitya. Zamisa nerisotto, ukuba bayeke ibe kwisilayidi dish. Top hombisa ne ikonofile nepepile.

Lungisa obubanjelwe multivarka ngokukhawuleza akukho nzima. Enye kuphela ukufumana iresiphi ekunene, uze uphumelele. Zitumata pilaf bangondliwa, imifuno isaladi, imifuno kunye netshizi enetyuwa. A Ukongeza emangalisayo esityeni uba isithombo eluhlaza, ufuna luyacolwa: chopha, afefe ngetyuwa, ipepile afefe ngeviniga.

Dining ku multivarka: buckwheat yenkuku

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• buckwheat - cups-2 (multivarochnyh);
• amanzi elula - cups-2 (multivarochnyh);
• ityuwa, ipepile;
• ugoba - intloko ubungakanani medium of;
• iminqathe - 1 piece medium size;
• oli yemifuno;
• chicken (umtya) anobunzima 400 grams.

ubuchwepheshe

Dining, yaphekwa multivarka - yindlela elula okukhawulezayo ngokulungiselela iintlobo emnandi. Ukwenza yenkuku buckwheat, landela la manyathelo. Beka umsebenzi ifowuni "yokubhaka." Galela malunga 50 ml i-oyile ukuze ngembiza. Ukuze uyinqunqe ibe iityhubhu lenkukhu. Beka ibe namafutha eshushu. Qhotsa de yegolide, ndinivuse izihlandlo eziliqela. Woyigalela ityuwa. Gawulani itswele kunye iikherothi. Yongeza inyama. Malunga 10 imizuzu esimdaka. Itswele kufuneka ibe iyakhanya. Okulandelayo, ngamanzi buckwheat. Yibeke apha kwisitya. Galela umlinganiselo elikhankanywe amanzi okusela. Afefe isinongo ngetyuwa. Ungadibanisa ligqabi bay. Vala ikhava kwefowuni. Sibeke kwi "Buckwheat" silinde ngethenda. Kuya kufuneka elimnandi kwaye uphuqeka buckwheat kunye nenyama. Beka isesityeni kwipleyiti nimkhonze. A songezelelo olungileyo uya kukhonza pickles okufakwe okanye isaladi yemifuno. Cook obubanjelwe multivarka. Oku kuya konga kuphela amandla akho, kodwa wenza ukutya okunencasa, ngakumbi luncedo.