Ayi chocolate iresiphi - njani ukufumana incasa ebuntwaneni

Long ingasekho ebuntwaneni akakhathazeki. Kunye nemiboniso iiholide inguqu, kunye ukulindela Year New - emva izipho kunye tangerines ... kwaye nevumba eliginyis neenaliti pine. Xa uhambo elidlulileyo kwaye kufuneka olo sana xa sisezimbuthweni usapho, ngesi sihlandlo xa baba amakhono emangalisayo: caviar seqanda kunye nesoseji. Kodwa wahlala ukususela kwixesha kuba benyeke ukuba okukhona emangalisayo apho kungekho uluhlu namhlanje xa ibetha. ayi chocolate iresiphi wadlula zonke izalamane. Kodwa ke uninakhulu ufumana okhethekileyo kakhulu. Kwaye yena wayesazi ukuba uThixo ukuyambesa indlela "kokurki" - cookies zamafu ezifana fresh cream muncu.

Kakade ke, lo iyindlela itshokolethi nesoseji ukuba wonke. Ukuba uyise, i esperimenty engahlawulwayo, ngoko kukho into added. nesoseji okuswiti ne itshokolethi kunye nesoseji wayefana imbonakalo nolangazelelo iziyolo. Ukuba ufuna ukwenza iholide abantwana, lo sausage esimnandi, ukupheka ayikho nzima, nto nje into oyifunayo.

Ngoko ke, isiseko kakhokho kunye itshokolethi (inokuba uyitye praline soft) kunye cookies. Kungcono intlabathi, kodwa hayi kutyetyiswa kakhulu. Uyakwazi ukuwa kunye umqathane. Okulandelayo kufuneka ucinge kunokuba ukubopha yonke intlama, kangangokuba oko kwasekwa elilodwa. ayi chocolate iresiphi kumaxesha amandulo wagabadela ukusetyenziswa amaqanda ekrwada: umntu lithethelela ukuba iproteni enye, umntu - kunye sac. kodwa apha kufuneka kukhunjulwe, kuqala, ukuba lo unqiyoyo awugcinwanga ixesha elide. Okwesibini, ukuba amaqanda kufuneka athathe eqinisekisiwe kwaye ubuncinane azihlambe kakuhle.

Uyakwazi ukwenza ngolunye uhlobo; ngokuba ziyabophelela ukuba ubisi yinto enye. Okanye egg powder. Eyona nto ibalulekileyo kukuba yeresiphi ngenxa ayi chocolate kuquka inkululeko yokuzikhethela. Xa lowo uninakhulu uzilungiselele baba amaqebengwana, walnuts (luyacolwa nakhandiweyo), ibhotolo ekoko. Umntu othanda ukongeza nesinamon. Umntu - lemon okanye ompe-orenji. Ngapha koko, siya uxube intlama de kakuhle (kufuneka kuhle ashinyeneyo, kodwa bhetyebhetye) emanzini yamanzi, ukwakha unqiyoyo ngefoyile ye-roll. Emva koko, wabeka esiqhumeni efrijini. Emva kweeyure 8-10, unga zama unqiyoyo. intle kakhulu ukuba ikhangeleka, uyinqunqe ibe ngamacetyana ezicekethekileyo, kunye ice cream okanye iziqhamo. Kodwa ke amaxesha amaninzi oku dessert andixoki. Thina sausage itshokolethi, ukulungiselela leyo ethatha kuphela isiqingatha seyure, uxovule phambi kokufika iindwendwe.

Ngenxa yoko, izithako eziphambili: cookies (kukhethwa okuqinileyo, shortbread okanye galetnoe) - 400 g walnuts (marmalade) - 50-70 g ibhotolo - 1 pack (200g), ukhokho umgubo - 3-4 amacephe (amacephe) , iswekile - 3 tbsp. amacephe, cognac okanye utshwala (ivodka ngaphambili ngokufuthi wongezelela, sinako ukubaphatha ngokwabo ezithandwa ubuncwane ngaphezulu) - 1-2 tbsp. amacephe, ubisi - 4 tbsp. naan. Usile konke ukuxubana zibe ubunzima bomzi, kuyimfuneko ukuba kuziswe ithumba. Ke cool kwaye sele ngaphandle ubunzima zipholile ukuba ibe nesoseji. Njengoko ubona, oku akufanelanga uzibe ukusebenzisa amaqanda. Kodwa iresiphi of sausage chocolate ivumela naliphi improvisation, eyona nto iphambili ukuba ukutya luya. Musa ukulibala ukuba ukongeza uwathandabuze kunye nobulawu ukuba singafaki (inokuba vanilla, nesinamon, cardamom). Ukuba ke isandla kungekhona ngefoyile, kunokwenzeka ukuba azisongele incwadi esongwayo engxoweni yeplastiki. Maxa wambi nkqu yenza njengeceba, kodwa ngaphandle le iresiphi ayi chocolate kuya kusenza sikwazi ukunandipha loo aqhelekileyo ebuntwaneni incasa.