Indlela ezimnandi Qhotsa zeentlanzi? Iingcebiso namacebo

Njengoko yaziwa, intlanzi kufuneka ziqukwe ekutyeni amaxesha amabini okanye amathathu ngeveki. Kuwo ungakwazi ukupheka eninzi izitya ezahlukeneyo. Eyona uthandwayo amashwamshwam ezibandayo - ijeli kunye nentlanzi enongwe. Esine odidi lokuqala, Kakade ke, indlebe enuka kamnandi. Iintlobo ngeentlobo yesibini kwaye uthi cha. Elula kubo - intlanzi eqhotsiweyo. Kodwa asingabo bonke yinkosikazi abo basandula kuqalisa uyazi yonke imithetho ukupheka izilayi kamnandi. Kweli nqaku siza kuthetha indlela ezimnandi ngayo Qhotsa iintlanzi. tips mhlawumbi luncedo abapheki kuluncedo kwaye abanamava, abazi lukhulu malunga "intlanzi" amatyala.

Eyona engundoqo ezifihlakeleyo indlela ezimnandi ngayo Qhotsa iintlanzi

Umgangatho lemveliso

Xa uthenga intlanzi, sinikele ingqalelo amathayara - ngundoqo ukupheka ngempumelelo. Marine ngokuqhelekileyo wathengisa zibambene. Kodwa ke, ngenxa mithetho ukuba uqhotse indlela okunencasa iintlanzi ezisemlanjeni, ukuphuma ngcono lwemizekelo ekhoyo.

Ukucoca kanye gutting

iintlanzi zolwandle zithengiselwa amane kwaye ucocwe, kufuneka ukususa kuphela amaphiko ezinkulu pula kakuhle ngaphakathi esiswini. Ngaphezu emlanjeni kusekho kufuneka sisebenze nzima. Ukwenza kube lula ukuba ukucoca esikalini, intlanzi kufuneka ungazithambisi ngetyuwa. Qaphela ngakumbi xa kususwa amathumbu, njengoko kukho umngcipheko umonakalo senyongo (kulo mzekelo, ngoko nangoko ngamanzi ido- ukuphepha rancidity). Ukususela intloko intlanzi kuyimfuneko ukususa iigilizi.

kufuneka ibe yintoni na ububanzi ziingceba?

Enye iimfihlelo indlela ezimnandi ngayo Qhotsa intlanzi, kuxhomekeke kubukhulu imveliso le. umlambo ezincinane yaye ezinye iintlobo ngeentlobo elwandle (umzekelo, capelin) ukulungiselela ngcono yonke, ukuba baqaphele ukuba overcook. intlanzi enkulu okusikiweyo okudlulileyo alityatye kuyimfuneko. izahlulo ISahlulo kufuneka ube malunga ezintathu neesentimitha ngokomelela. Xa ubukhulu amakhulu emva ngembiza kufuneka enze unyango ezongezelelweyo (ukubhaka eziko okanye isityu kwindawo ngembiza onzulu pan eqokelwe).

pretreatment

Nayiphi na intlanzi du eya kusiva ngcono ukuba kwangaphambili (iyure enesiqingatha phambi kokuqalisa yokupheka) prisolit. Per ikilogram imveliso kufuna malunga icephe netyuwa phakathi kwenu, phambi kokuqala nyzhno siwabeka intlanzi ngamanzi abandayo kwaye ulahle kwindawo colander ngenxa ekufunxeni ulwelo. Pre-marinating nako ukusebenzisa neziqholo ukuze beve - pepper, isinongo ngenxa intlanzi, imifuno ezomisiweyo, kunye nabanye.

Yintoni ngcono ukusetyenziswa - qhuqha okanye umgubo?

Xa isigqibo Qhotsa iintlanzi indlela ezimnandi, wena, Kakade ke, cinga indlela breading. Sebenzisa enye yezi zilandelayo: qhuqha Crisp, ngumgubo isonka eyomisiweyo okanye umgubo. Indlela yokuqala ofanele kakhulu ekuphekeni iingceba sidlo zimnandi. Okwesibini - a emveli angaphezulu kwaye igqalwa jikelele kuzo zonke iindidi zeentlanzi. Zokupheka abaninzi bafumana utoliko umdla lwe qhuqha - iziqwenga lokuqala inwenwa yokuqala iqanda wabethwa kwaye ke umgubo.

Indlela ezimnandi Qhotsa fish ebomvu?

Misa ukukhetha kule meko ukubhaka kwi-oveni okanye hlamarile. Ngenxa yoko, ufumana isidlo iholide kunye incasa olukhulu. Ufuna ukufumana isidlo sakusasa esimnandi nomthamo? iintlanzi ngegolide, wabeka ngokohlobo kwizilayi neetapile kunye afefe ngenxalenye itshizi ngaphezulu. isidlo Wonderful olupheleleyo ukulungele! Yiba nomdla wokutya!