Ukutya nokuselaKusela

Utywala "iiSheridans" - isiselo se-dessert yase-Ireland

Ukuba iziyobisi ezinxilisayo zazilungiselelwe ubuhle bemincintiswano, i-liqueur i-Sheridans yayiza kuthatha indawo yokuqala kuyo. Amabini ama-liqueurs abukeka enkulu kwibhotile enye ekhangayo. Kwaye i-magnificence ebonakalayo ayiphikisana neempawu eziphakamileyo eziphezulu - inhlanganisela enkulu yekhofi-chocolate saturation kunye ne-vanilla-creamy softness. "I-Sheridans" (i-liqueur) ithandwa ngabantu besetyhini ngenxa yentlaba enomsoco kunye nezithako - ikhefri ekhethiweyo, i-chocolate kunye ne-vanilla. Isiselo senziwe ngesiseko se-whisky, esenza ukuba ibenze abantu.

U-Sheridan (igama lesiNgesi elithi Sheridan's Coffee Layered Liqueur), laveliswa eDublin kwiNendlu yeNongor. Esi sityalo siyaziwa kumboleki ngenxa yemveliso ye- Baileys liqueur, eyaphumelela ekubonakala kwayo. Abaqhubi bexhala malunga nokuphumelela kweeBayleys abazange bafeze, emva kwesinye baqalisa ii-liqueurs ezicocekileyo, ezenza umdla wabathengi. Ngowe-1994, inkampani yakwaGilbey's Group yaphinde yamangalisa abalandeli bokusela, bebonisa ihlabathi kunye ne-liqueur i-liqueur Sheridans, ngokukhawuleza bayiphumelela ukuqaphela kunye nothando lwabathengi. Ngenxa yalo mveliso, uphawu lukaThomas Sheridan kunye neNdodana lwadalwa, lenzelwe ukudibanisa iingcinga zabathengi kunye nezithethe zasekhaya zase-Ireland .

Impumelelo yehlabathi yayingumvuzo ofanelekileyo wokuvelisa abenzi bezobugcisa base-Ireland, abaye baqikelela ukudibanisa iziphuzo ezimbini kwiebhotile enye. Ibhotile yefom ekhethekileyo epholileyo iqukethe iitanki ezimbini: enye iqulethe i-vanilla-creamy component (fresh Irish cream, vanillin, i-cereal alcohol), kwelinye i-dark, i-chocolate-chocolate (ishokoledi enombaba, ikhofi, i-Irish whisky). Xa ibhotile iphosiwe, iinqunto zayo zithathwa ngokukhawuleza zivela kwiimingxuma ezimbini kwi-1: 2. Uyilo oluyinkimbinkimbi yentamo yebhotile kunye nesibhambathiso, ukuvala ngokuqinileyo iitank, kukugqwesa kakhulu okunika ukugqwesa kwe-Sheridan's Coffee Layered Liqueur. Kwinkqubo yokuthululela, inxalenye yekhofi, isisindo, iyancipha kwizantsi ye-liqueur okanye ingilazi yecognac, ngelixa i-creamy one iphezulu. Inkampani ikhiqiza olunye uhlobo lwe-liqueur, apho esikhundleni senxalenye yekholethi yekhofi kukho i-berry. Isiselo esibizwa ngokuba nguSheridan's Berries.

I-liqueur yase-Ireland yasekuqaleni "i-Sheridans" inxiliswe ngokwayo i-chilled okanye kwi-cocktail, ifakwe kwikhofi esanda kuzaliswa. Emva kokuba unqume ukuzama i-liqueur kwifomu yayo ecocekileyo, kuyimfuneko ukuthulula isiselo njengoko unako ngokucophelela. Kule meko, i-liqueur iya kubonakala phambi kwakho kuyo yonke inkazimulo yayo - njengento eselayo ekhangayo kwaye ikhangele ngaphandle. Kwibhotile evaliweyo, utywala obuqinileyo buvumela izithako eziphambili ukuba zihlale zihlala zintsha ixesha elide, kodwa ukuba ibhotile ivulekile, okukuko okukrakra kufuneka kudliwe zingangeenyanga ezintandathu.

Naluphi na umrhumo we-Sheridans liqueur, ungazivumeli uvuyo lokuzibethelela ngentsingiselo ekhethekileyo kunye ne-chocolate-nut aftertaste yesiphuzo esimnandi esiphumelele iintliziyo zabafundi behlabathi lonke.

Uthande amaShedrid, awazange amangalise abathengi abaqhelekileyo kuphela, kodwa kunye neengcali, zanikezelwa ngeemali ezimbini zegolide kunye nezinye iimbasa eziphezulu.

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