Phuza oothixo - ushokoledi oshushu kunye nentsholongwane

Ukuze uthole ishokoleta eshisayo eshushu kwaye enempilo, Kubalulekile ukunyamekela ngokukhawuleza umba wokukhetha izithako eziphezulu. Isiseko siselo sisitya seshokoleta okanye i-cocoa. Kwiimeko zokuqala udinga i- tshokoleta enhle kakhulu , engenayo idayi kunye neendleko, izilondolozo kunye nee-GMO.

Umgangatho wekholethi ixhomekeke kwiresi kunye neteknoloji eyenziwe ngayo. Ipesenti yecocoa ayikho inkcazo yemgangatho. Ubuso obuqhaqhazelayo obumnyama, ubuchule bokuphuka ngokulula kwaye kulula, luphawu lweshokoleta enhle. Ukuba uthatha isiqhekeza seshokoledi uze uyibeke kulwimi lwakho, uze ucinezele ngokubhekiselele esibhakabhakeni, ingcamango iya kuzalisa umlomo wakho ngokukhawuleza. Ngokuxhomekeka kwindlela oyikhetha ngayo, unokusebenzisa ubisi okanye ushokoledi enomlilo, i- cocoa powder okanye i-chocolate.

Pheka okuselayo kuThixo kumanzi, ubisi okanye ukhilimu. Kulula ukufumana ishokoleta eshisayo, iphekwe emanzini, kodwa inomdla omncinci, ukuphucula ukuba ungasebenzisa njani i-seasonings ehlukeneyo. Umxholo we-caloric wesiselo kwi-ukhilimu okanye ubisi kunkulu kakhulu, kodwa i-taste is more rich. Ukuba unqwenela, unokuxuba ubisi ngamanzi ukuze ufumane isiselo esilula kunye nesicefe. Ubisi lungathathwa kwiinkomo eziqhelekileyo, ilayisi okanye i-soy.

Izidibaniso ezahlukahlukeneyo zinceda ukuhlukana kwintleko, kwaye ziyakwazi ukuba zingalindelekanga. Itholelethi eshushu neyintliziyo ifumaneka xa ufaka ukhilimu omuncu, i-yolk yolanga okanye isitashi. Iziqholo kunye notywala ziya kwandisa. Oko ukhetha: i-rum, i-cognac, utywala, i-vanilla, i-sinamoni, i-ginger, isilili, i-cardamom, isiqhamo okanye i-ayisikrimu - kufike kuwe. Naliphi na izithako ezenza isiselo singavamile. I-Sugar ingasetyenziselwa isisigxina, umqha okanye isatyi endaweni.

Ukupheka ushokoledi eshushu? Kulula kakhulu: kufuneka iyancibilike kwaye ivuse. Icoleta kufuneka iyanyibilika ngobumnene kwaye ngokucophelela ukuze ingabilisi kwaye itshise. Kukulungele ukwenza oku kuhlamba ngamanzi, ugxotha i-silicone okanye i-spatula yamatye ize ichithe ngokupheleleyo. Yigcine emanzini ukuze ingapheli. Xa ufaka izikhuni, awukwazi ukubilisa isiselo, ukuze ungayonakalisi. Uze uwuthulule kwiphokoledi efudumele kwindawo epholileyo. Ukupheka, akukho nto ilukhuni kakhulu, nje uthabathe iresiphi yakho, kwaye hamba!

Ishokolethi eshushu: i-recipe elemental

Thatha i-bar yetshokoledi, uyihlule ibe yizicucu. Ngeli xesha, ukushisa amahlanu amagremu ebisi kwindawo yokuhlambela ngamanzi kwaye wongeza i-tshokoleta encinane, kodwa ungakulibali ukuphazamisa. Ngexeshana xa yonke i-tshokoleta inyibilika, unako ukuwuthululela isiselo kwizindebe - ukulungele.

Ishokolethi eshushu YaseBelgium

Isiqingatha ilitha yobisi, yahlula ibe ngamathathu. Inxalenye enye idinga ukufudumala, yongeza i-ts'oletele ekhethiweyo (igrama ezilikhulu zobisi ezimnyama kunye namashumi amahlanu), linda ude udibanise. Emva koko, galela lonke ubisi uze uqhubeke ushushu, kodwa ungabilisi. Ekugqibeleni, wongeza i-teaspoon yekimononi ye-sinamoni kunye ne-pinch ityuwa. Ungalibali ukufika endleleni. Ngaphambi kokuthulula kwiingxenye, xuba kakuhle.

I-recipe ewusizo yetshokolethi eshisayo

Thatha iigremu ezine ze-fat fat fat , ilayisi okanye i-soy, kwaye ishushu. Emva koko faka ezimbini iishuuni zekholethi ebomvu okanye i-cocoa powder, ishukela yerhasi, ushukela ushukela okanye isitrasi endaweni, tshakanya i-whisk, uze udibanise kakuhle kwaye unokuyonwabela.

Iskotshi eshushu esithandayo

Gcoba i-pepper pepper kwimbewu. Ngamakhulu amane amagremu ebisi, faka i-pepper elungiselelwe, i-pinch ye-ginger, i-teaspoon ye-sinamon, i-pinch ye-vanilla kunye nentshontsho yeryuwa elwandle. Ukufudumeza lo mxube, uthabathe umpompo. Ngokwahlukileyo, nyibilike igrama engama-50 we-tsholetele emnyama uze uyifake ebisi, kunye nesinye isipuni se-honey. Yonke ingxube kunye nobushushu kuze kube lukhulu. Ukuba ufuna ukuba uphuzo lube lukhulu, unokongeza isitashi okanye i-cocoa.