I-Champagne Mondoro - iwayini yaseTaliyane yezinga eliphezulu

Eveliswe ngasenyakatho ye-Italy ezukileyo, e-Piemonte, i-champagne ekhanyayo i-Mondoro yiwayini eyaziwayo kakhulu. Ngenxa yenani lentando yesininzi, lenza ukhuphiswano olunempilo kwiintlobo ezininzi zewayini zaseFransi ezidumileyo, ezingekho ngaphantsi kwazo kumgangatho. Zizizithethe ngokwazo iimali ezilishumi eziphumelele ngolu hlobo kwiimiboniso ezahlukeneyo nakwamanye amazwe.

Ibali lakhe laqala inkulungwane nesigamu esidlulileyo, xa ngo-1878 u-Enrico Serafino, umnini-mhlaba waseItali, waququzelela ukuveliswa kwemveliso ye-winery. Waqala ukukhula izidiliya ezintle kwilizwe, enikezela abathengi ngeentlobo ezahlukeneyo zewayini, kodwa yayiyi-champagne iMondoro Asti eyazisa uSerfino ukuthandwa kakhulu kwaye wayizukisa eli bhanya kwihlabathi lonke.

Yintoni u-Asti Mondoro? Oku kungenakuqondakala, okungaqondakaliyo, kunye nentlonelo emnandi ... Ipesenteji yotywala kule siselo iphantsi kakhulu - kuphela 7.5, ngoko ukusela kukuhle kakhulu kwaye kulula. Ngokukrakra kakhulu ngeMondoro, isondo esilungileyo. I-taste, i-muscat iphunga, i-honey, iindidi kunye neziqhamo-konke oku kuya kubakho nawuphi na umfazi. I-Champagne Mondoro ikwaseklasini ye-elite yewayini kwaye ayifumaneki ukuba isetyenzisiwe. Nangona kunjalo, kukho iindawo ezongezelelweyo ezidibeneyo . Ngezantsi, sinika iincwadi zokupheka ezinomdla kakhulu usebenzisa u-Asti Mondoro.

I-Cocktail № 1: "I-Strawberry Kiss"

Izithako:

• I-strawberry liqueur - 30 g;
• I-Champagne Mondoro Asti - 120g;
• Ama-strawberries amasha - ama-5-7;
• Iikhabhi ze-Ice.

Ukulungiselela

Zichitha i-strawberries kunye nomxube okanye kwi-blender de dee. Beka i-puree ye-strawberry phantsi kweglasi ye-cocktail, uthele i-liqueur ngokukhawuleza kunye nenyameko phezulu. Emva koko ufike phezulu, uthele i- champagne uAsti Mondoro kwiglasi. Yongeza iibhobho ezimbalwa ze-ice, ugxobhoze nge-spoon. Ukusela kunokuhlobiswa ngamatroberries amnandi.

I-Cocktail № 2: "I-Polar Night"

Izithako:

• Ice cream ice cream - 100 g;
• I-rum yokukhanya / izityalo zeziqhamo / iicognac / izityalo ezizaliswayo - 25 g;
• U-Asti Mondoro (champagne) - 50 g;
• Iikhabhi ze-Ice.

Ukulungiselela

Kwiglasi elincinci ye-champagne, faka i-cube ye-ice kwizantsi. Ngaphezulu ubeke ibhola ye-ayisikrimu - malunga ne-2 tbsp. Iipuni. Ukuba unqwenela, ukhilimu i-ayisikrimu ingathatyathwa yintyatyambo yeqrimu. Phuza utywala kwinqwelo yakho. Ncothula ngokukhawuleza nangokuchanekileyo kwiglasi ye-champagne. Kule tafile ihanjiswa ngokukhawuleza, de kube i-ice cream iyancibilika.

I-Cocktail № 3: "Ukuphefumlelwa"

Izithako:

• I-Champagne Mondoro Asti - 50 g;
• IJerry juice - 20 g;
• Ijusi yeTangerine - 20 g;
• Iikhabhi ze-Ice.

Ukulungiselela

Kwiglasi siyiphonsa iinqaba ezimbalwa zeqhwa. Dlulisa ijusi elimnandi kwizantsi yeglasi ye-cocktail . Ngendlela, inokuthi ithatyathelwe nayiphi na enye ijusi emuncu yombala oqaqambileyo. Emva koko siyithululela kwiphunga le-tangerine. Okokugqibela, gcwalisa itanki nge-champagne.

U-Asti Mondoro uya kuba mnandi ukusela besibini kunye nokubanda. Ngokuqhelekileyo kunikwa njengesiqhelo okanye inxulumene ne dessert: ikhekhe lesithelo, i- strawberry, ice cream, iidiliya. Etafileni, i-champoro ye-champagne iyakhonza kwiqondo lokushisa lama-6-8 degrees.