Iresipberry jelly recipe: lungise isiphuzo esihlwabusayo nesempilweni

Ngaba uyazi ukupheka i- jelly kwi-starch kunye namajikijolo? Ukuba akunjalo, sincoma ukuba ufunde eli nqaku. Iqulethe izincomo, zokupheka kunye nemiyalelo ecacileyo malunga nokulungiswa kwesi siselo esincedo. Sifisa ukuba uphumelele kwimicimbi yenkcubeko!

Silungiselela i-jelly kuma-raspberries amnandi. Recipe # 1

Izithako:

• 60 g isitashi;
• Amanzi - 1 l + 150 ml;
• Ama-raspberries amasha-1 iglasi;
• Ushukela - ngokwaneleyo 200 g.

Icandelo elisebenzayo

1. Phala iititha ezili-1 zamanzi ebhodweni. Sifake umlilo kwaye silinde, xa umbane uqala ukubilisa.
2. Amajikijolo ahlamba ngamanzi ahambayo. Qinisekisa ukususa iziqu. Sithumela ama-raspberries ebhodweni ngamanzi abilayo. Dlulisa ishukela kwixabiso elifanelekileyo. Umlilo unciphisa ubuncinci. Ubuninzi bethu beshukela kufuneka buhlale emizuzu emi-5.
3. Kwiglasi elomileyo silala sitashi. Emva koko uthele i-150 ml yamanzi abandayo. Gcina ude usitashi luphele ngokupheleleyo.
4. Ziziphi na amanyathelo alandelayo? Ngeqhekeza elincinci, uthele isitashi kwisipuphu kunye ne- raspberry compote. Ungalibali ukuyikhupha. Sipheka imizuzu 2-3. Sisusa izitya kwisitya.
5. Ubumnandi obangelwayo bubuthululelwa kwi-pialkas, sipholile. Ngoku sizimisele ngokukrakra isiselo.

I-Kissel yenziwe ngamajikijolo amnandi. Recipe # 2

Ukutya:

• Amanzi 800 ml + 200 ml;
• Ama-200 g ahlambulukileyo ama-raspberries;
• Isitashi - angabi ngaphezu kwama-75 g;
• Ushukela oqhelekileyo - 150 g.

Inkqubo yokupheka

1. Ngoku siza kuthetha malunga nokuba usaphila i-jelly kwii-raspberries (ezitsha). Okokuqala, siya kuhlunga amajikijolo. Iziqhamo ezonakalisiweyo, udoti kunye nemifino zilahlwa. I-raspberries evuthiweyo kunye namanzi athunyelwa kwi-colander. Hlanganisa ngamanzi. Sivumela ukuphuma kwamanzi okugqithiseleyo.
2. Sithumela amajikijolo ukuya kwi-blender yokutshiza okulandelayo. Ubunzima obangelwayo bufakwa kwisihlunu esihle. Squeeze i-berry nectar. Ukuba kuyimfuneko, phinda inqubo 2-3 amaxesha.
3. Ikhekhe lebheki lifakwa ebhodweni lamanzi. Ngokukhawuleza xa iibilisi zamanzi, susa kwi-plate kunye nefayile.
4. Sidinga ukudibanisa i-raspberry juice kunye ne-compote kwi-cake. Yongeza ushukela. Hlanganisa ngokupheleleyo. Oku akukho konke. Vumela umxube ushiye kude kube lula ukutshatyalaliswa kweeshukela. Emva koko uthele kwi-starch, uhlanjululwe ngamanzi abandayo (150 ml).
5. Xa iibhola kuqala ziqala ukwenza, cima umlilo. Sisabalalisa isiselo kwi-kremanki, vumela ukuba ipholile. Iresipberry jelly recipe Unika ukutya kwakhe etafileni ngekhilimu etyutywe okanye i-sauce. Ungasebenzisa inguqu yakho.

Kissel kwi-raspberry efriji

Izithako eziyimfuneko:

• Isitashi samatato - okwaneleyo 2 tbsp. L;
• 200 g yama-raspberries afriziwe kunye nama-cherries;
• I-Sugar - 4-5 tbsp. L.

Imiyalelo ecacileyo

Inyathelo # 1. Siqala phi? Ukususela kwifriji sithola amajikijolo. Silinganisela ama-200 g weerspberries kunye nama-cherries. Sihlamba amajikijolo ethu ngamanzi ompompo. Susa iziqu. Kodwa amathambo ama-cherries akakwazi ukufumana. Emva koko, abayi kuvumela amajikijolo ukuba abilise.

Inyathelo # 2. I-Cherry ne-raspberries zifakwa kwisikwila. Gcwalisa ngamanzi abandayo (1.2 ilitha). Misela umlilo kwixabiso eliphakathi. Silindele iphuzu lokubilisa lomlambo. Sinciphisa umlilo kumncinci. Ngoku ama-berries kufuneka aphekwe imizuzu eyi-15-20. Ekupheleni kwenkqubo, yongeza ishukela-yokuqala yepuni, zama, faka enye i-spoon. Ukuba ukhetha ukusela izilwanyana ezinomuncu, ungasebenzisa ijusi lemon.

Isinyathelo Inombolo 3. Senze i-berry compote. Ngoku yijika ibe yi-kissel. Kule nto sixhamla kumajikijolo. Yongeza 2 tbsp. L wesitashi. Ngenxa yoko, siya kufumana i-jelly yobudlelwane obuphakathi. Siwuthululela kwiigs okanye izitya. Sisebenzela isiselo kunye neetayiti ze-cocktail. Igalazi inokukhenkiswa ngesangqa somon.

Le recipe ye-jelly kwi-raspberries ithatha ukufumana i-calorie ephezulu, kodwa ingabi nzima ngenxa yesiselo sesisu. Inikwe ifomu elifudumele okanye elibandayo. Konke kuxhomekeke kwithuba lonyaka.

I-Raspberry jelly iresiphi yabantwana

Uluhlu lomkhiqizo:

• Amanzi - iikomityi ezimbili;
• Ijaspberry jam - eyanele i-100 g;
• Isitashi - 1 tbsp. L.

Ukulungiselela

1. Gubungela indebe nge-double gauge ye gauze. Siqala ukubeka i-jam encinane. Oku kwenziwa ukwenzela ukuphepha ukufumana imbewu kwi-kissel. Ayadingeki khona. Siyakuqinisekisa kwakhona ukuba i-gauze ayifuni.
2. Cwina i jam. Isithambo eseleyo kwi-gauze ilahlwa.
3. Iifom e-2 zamanzi, sincoma ukuthatha 1 tbsp. L wesitashi. Kumele kuqala ihlanjululwe ngamanzi abandayo. Ukuba oku kungenziwa, ngoko asiyi kusela.
4. Thela i-raspberry jam kwisikhwama samanzi abilayo. Silindele ukuba utywala luqale ukubilisa. Kalokunje, kwincinci elincinci, siyiphalazela isitatshi esityhuhlisiwe kwisipuphu. Gxininisa izithako ukukhusela ukubunjwa kwamathambo. Xa i-jelly iqalisa ukubilisa, cima umlilo uze ususe ipani kwisitofu. Makusele uphuze ngokupheleleyo.

I-Kissel eyenziwe ngama-raspberries kubantwana iphendulela ukuba ithambile kwaye ilungele ngokuqhelekileyo. Iyakunikwa kunye nabaqhiki okanye i-curd casserole. Sifisa ukuba abantwana bakho babe nesidlo esinomdla!

Iingcebiso kunye neengcebiso

Sathetha malunga nendlela yokupheka i-jelly kwi-starch, kunye namajikijolo amnandi okanye aqhotyoshelweyo. Ukuze wenze isiselo esiphunga elimnandi kunye nesinambitha, kufuneka uqwalasele amanqaku athile. Ngezantsi ezinye iingcebiso kunye namacebo:

• Ukuthintela ukwakheka kwefilimu kumphezulu we-jelly ogqityiweyo, kuyimfuneko ukuyifefa ngoshukela ophucukileyo.
• Umgquba wommbiwa unobuncwane obuncinci ngaphezu kohlobo lwesitashi. Ngoko ke, sithatha amaxesha amabini ngaphezulu.
• Ngaba ufuna i-kissel ebonakalayo? Emva koko khetha ukhula lwesitatyambo. I-dessert yombala we-matte ifumaneka kwimizi.
• Njengesizathu se-jelly, kungekhona nje ama-berries amnandi kunye namaqabunga asebenzayo. Abanye abafazi basekhaya basebenzisa iziqhamo zezithelo ezomileyo, ama-syrups, ubisi kunye neerisi.
• Isitashi kufuneka ityalwe ngamanzi abandayo okanye apholileyo. Emva koko, phantsi kwefuthe lokushisa okuphezulu umveliso uqala ukuphinda. Yaye isiselo siya kuvela ngaphandle kokuphazamisa izibonda.

Ekugqibeleni

Khetha nayiphi na iresiphi ye-jelly kwi-raspberry uze uye kwinqanaba elisebenzayo. Ukusebenzisa isamba esithile samatashi (i-1 ukuya kwi-3punipoyi), unokulungiselela isapho sakho isiselo esinomsindo okanye i-dessert eninzi.