UMariya ogazini ngumtya wezinto eziphumelelayo.

Ngoku uMary Mary ungumtya, udumile emhlabeni jikelele. Ungakwazi ukukhwela ngokukhawuleza ngokufumana ukuthandwa ngeziphuzo ezidumileyo njengeMojito okanye iLong Island Ice Tee. Ngokuqinisekileyo, akukho mntu omnye, ukuba engazange azame, ubuncinane abazange bamve uMary Bloody ubuncinane kanye. Ngaphandle kweebartenders ezingekho zobugcisa, kodwa abantu abaqhelekileyo, yenza le cocktail ekhaya. Kubonakala ngathi kunokuba lula ukuxuba i-vodka kunye nejusi yetamatato ukuze ungaxubeki ngamnye. Kodwa akusiyo yonke into elula. Iphi i-Cocktail yaseMary Blood Bloody ivela phi, indlela yokuyipheka ngokufanelekileyo, yintoni iresiphi yeklasi? Yonke le mibuzo iye yafunwa kaninzi ngababathandayo beli cocktail elimnandi.

UFernando Petio - elo libizo le-barman, obizwa ngokuba nguMdali weMary Bloody. Wayesebenza kwibhar ebizwa ngokuba yiNew York kwisikhululo saseFransi, eParis, ekuqaleni kwekhulu lokugqibela. Ngokwemilinganiselo yaseParisi, ukubonakala kwesiselo esinjalo, njengesitya seMary cocktail, sele sisiganeko esingalindelekanga nesingaqhelekanga. Oku kwenzeka kwi-1920s. Kodwa ukunyaniseka okwenene nokufuna ukuba le sesiselo sele ifunyenwe eMelika. Kwakukho apho ngo-1934 uFernand wathuthela emsebenzini kwi-bar "King Col".

Kodwa ke akunjalo lula. Iintetho ziyahlukana. Abanye bakholelwa ukuba uFernand weza negama elithi "Red Snapper" yakhe yokutya, kodwa ngenxa yokuba umvakalisi ohlala rhoqo ubizwa ngokuba nguMary Bloody, igama lalilandela. Kodwa enye inguqu ithi umdali we-cocktail ngokwakhe wayefuna ukumbiza ngokuba, kodwa ulawulo lwebhardi yaseMelika luchotho kwaye lufuna ukulubiza igama elithi "Red Lucian".

I-Cocktail Bloody Mary iresiphi ineklasi. Kodwa naye umdali ngokwakhe waqala ukuqhuba iimvavanyo kunye nokwakheka, wongezelela kuyo zonke iintlobo zokutya kunye neziqholo, esele zithetha malunga naziphi na ngoku kukho iindlela zokukhetha i-cocktail. UFernanda wafika waya kwiindwendwe zebhar waza wacela ukuba enze igazi likaMary ngenxa yabo. Ngaloo ndlela, kwithuba elithile emva kokubonakala kwalo, i-cocktail yaqala ukuquka zombini i-pepper, ityuwa, nejusi, kunye ne- Worcester sauce, kunye ne-celery, kunye ne-grated horseradish njalonjalo.

Ngoku uMary Mary ungumtya, olungiselelwe ngolu hlobo lulandelayo: kufuneka uthabathe inani elifanelekileyo lamaglasi kwaye uyomisa ngokucophelela. Emva koko, kwi-saucer engapheliyo, ubeka umxube wepilisi yomhlaba, ityuwa kunye nembewu ye-dill. Ngenye i-saucer, galela ijusi yelisi okanye ijusi nje kuphela. Ngoku nganye iilazi ezilungiselelwe kufuneka zidibaniswe kunye nomgca ophezulu kwi-juice, kwaye ibe ngumxube wezonunci. Ngoku ubeka iqhwa kwiiglasi kwaye ngokucophelela, uzama ukulimaza iimilo ezilungiselelwe, uthele i-cocktail kuyo. Iqukethe i-vodka, ijusi yetamatisi, i-spicy pepper sauce, i-Worcesters sauce, ityuwa, i-pepper, i-gratedadish and juice juice. Ubungakanani bezo zithako zichanekileyo ngokusekelwe kwizinto ezikhethiweyo kunye nezinto ezithandayo. Kodwa nangayiphi na imeko, akufuneki kube ne-vodka ngaphezulu kunezinye izithako ezithathwe ndawonye.

Kukho indlela enjalo yokulungiselela: kuyimfuneko ukunciphisa iiglasi nge-rim kwi-brine, ize ibe yityuwa enkulu. Xa kumile, kufuneka uthele ngokuchanekileyo kwiiglasi zejisi yetamatato, kwaye emva koko udongeni, unqabile ukuthulula i-vodka ebandayo.

UMariya Ogazini - i-cocktail ekwazi ukubonisa ezininzi iinkxalabo ezahlukeneyo. Masithi akubona wonke umntu owaziyo ukuba kukho usuku olukhethekileyo kwikhalenda yaseMelika, elixesha elidlulileyo kulolu liselo-ngoJanuwari 1. Oku kungenxa yokuba ngo-Eva onguNyaka omtsha, abantu bendawo yonke bathabatha utywala obuninzi, baze bathabatheke kwi-hangover. Ngoko iMary Mary iyindlela enhle yokuzikhupha kwimiphumo enjalo engathandekiyo yemibhiyozo eqhwithiyo. Abanye abaqhelisi beli siselo badla ngokukhumbula kwakhona ngoJanuwari 8, ngumhla wokuzalwa komdali wayo, uFernand Petio.