Cocktails kunye ne-absinthe. Umlingo ekhaya.

I-absinthe ayiyona isiselo esinxilisayo okanye isisiphelo sokutya ngaphambi kokuba sidle, sisisilwanyana esibalulekileyo esinceda izifo ezininzi. Isiseko sayo siba nomhlonyane onomona, umquba, i-anise, i-melissa kunye nezinye izityalo zonyango. Ngisho noHippocrates uthetha ngeenzuzo zesi siselo, ngendlela, amagama akhe aquka amagama ahlakaniphile ukuba yonke into yinyango, kwaye yonke into inetyhefu, kwaye ubugcisa bonyango kuphela buyakwazi ukujika. Ngenxa yobungqina bokwezinto ezithile ze-hallucinogenic, i-absinthe ayizange ibalekele iimeko zokuvalwa, njengento enamandla.

Nangona kunjalo, ubomi sele sele bubonisa ukuba ukusetyenziswa kakubi kwanoma isiphi isiselo esinxilisayo sithinta umntu ngendlela engalunganga. Njengokutya, ekusetyenzisweni kotywala kotywala kufuneka kuphuhliswe inkcubeko yokusetyenziswa, ukwenzela ukuba ungaguquli isicu seyeza ukuba sibe yinto enetyhefu. Kufuneka kuqatshelwe ukuba i-cocktail kunye ne-absinthe yaba yindalo phakathi kwama-bohemiya yeXIX ye-XIX kwaye ihlala isigxina. Le-absinthe ayiyingozi kwimpilo, kunqulo olugqithisileyo kwenyoka eluhlaza kunye nokusetyenziswa kwee-counterfeits eziyingozi , ngoku sele zixhaphake kakhulu kwimveliso yotywala.

Kukho ingqungquthela engabonakaliyo yenziwa kuqala kwi-Kuva ngo-1792. U-Pier Ordiner, udokotela owaziwayo waseFransi ngelo xesha, wayiqulunqa njengesiyeza sezifo ezininzi. Emva koko i-absinthe yayeka ukuba ithathwe njengeyeza - iirebe zancincizela ekunxileni, kwaye yafumana ukuthandwa okubonakalayo phakathi kwabathandi bemimoya eqinileyo. Kubalulekile ukuba uqaphele ukuba abathengi abanomdla kwi-absinthe babehlala benomdla wokuzihlambalaza, ukuzibulala, ukuhlutha.

I-absinthe yamanje ichaphazela abantu abahlukeneyo ngeendlela ezahlukeneyo. Kwamanye, kubangela ukuvakalelwa, ukuhleka, ukuhleka, ukunyamezela, abanye - ukunyanzelisa izenzo kunye nokuhlaselwa kobudlova. Kungenzeka ukuba kunceda umntu ukuba abonakalise intsingiselo yakhe yokwenyaniso kwihlabathi, ukukhupha kwi-subconscious yonke imizwa efihliweyo. Kananjalo unempembelelo embi kumbono kunye nombala wokuqonda, ngoko ukuhleka nokusela oku kulungile akufanelekanga. Sebenzisa i-cocktail kunye ne-absinthe kufuneka ibe nokunyamekela, kuba isiselo senza i-hangover eqinile.

I-absinthe yamanje ingabikho ephuzi ephuzi ibe ngumbala oluhlaza. Ubukho ekubunjweni kweoli efunekayo ngobuninzi bubonelela ngesiselo sama-70-75 degrees. I-Cocktails kunye ne-absinthe ziba zixhaphake ngakumbi phakathi kwababoneleli bokwenene besiselo esinxilisayo, abayithandayo ngenxa yokunambitheka kwayo. Nangona kunjalo, ufanele ukwazi ukuba xa kuhlanjululwe ngamanzi, i-absinthe iyaxhalaba, kuba iikoyinti ezinqunyanyisiweyo zeoli ezifunekayo zikhutshwa. Iikhocktails ngesiseko se-absinthe zingalungiselelwa ekhaya, njengokuba i-absinthe ngokwayo, nangona oku kuya kufuneka kube yinto encinci.

Ukusebenzisa i-absinthe kufuneka ibe ngokwemiqathango yokuziphatha: i-spoon ekhethiweyo ephathekayo ixhomekeke ekupheleni kweglasi, isahluko somshukela werhasi lubekwa kuyo kwaye, emva kokuyityhala nge-absinthe, i-quarter of glass of drink is poured. Emva koko, i-absinthe ishukela igalelwe ngendlela enokuthi i-caramel ephumela kwiglasi, yongeza amanzi kunye nesiphuzo esimnandi esilungile. Nangona kunjalo, ii-cocktail kunye ne-absinthe zivame ukusetyenziswa, kulula ukuzilungiselela kwaye zibe nepropati yokugcina i-astringency nephunga lesiphuzo sokuqala.

Iikhocktail zokupheka nge-absinthe :

Baltimore

20 ml ye-absinthe i-pastis kunye ne-20 ml ye-brandy exutywe neqanda elimhlophe, yongeza i-ice. I-cocktail ilungiselelwe ngumbutho othuthumela ngamandla. Siya kwiglasi.

Amehlo amnandi

40 ml ye-absinthe i-pastis kunye ne-20 ml ye-Crème de Menthe udidi lwe-liqueur, yongeza i-ice, gubha kwi-shaker. Siphalaza iiglasi.

Ubisi lweengonyama

40 ml ye-absinthe iRakin igalele kwiglasi, yongeza i-sibini kwisithathu kubisi wayo, udibanise uze ufefe i-pinch of ground cumin. Ungongeza i-ice.

Umlingo

I-20 ml ye-Pernod, i- whiskey ye-Bourbon kunye ne-gin e-shayun ye-shaki, yitshozela ngokukhawuleza, yongeza i-ice kunye noxinzelelo kwiglasi.

Nangona wenza i-cocktail ngesiseko se-absinthe okokuqala, yibuyisele ibe ngumboniso omncinci kwaye uqiniseke ukuba ulungile!