Iresipi: Cake kunye nabantwana - sixhobo sekhombuya, imibengo kwaye zocaphulo

ophaya ekhaya ezifana yonke into, ingakumbi ukuba amnandi. Ukugcwaliswa babe kunye ijam, ubisi yinto enye, jam okanye iziqhamo ezifreshi. Plum Pie - luthandwa ekhaya ezininzi ukubhaka nekhaya, ingakumbi ehlotyeni, xa iqala, "ixesha Plum kaThixo." Ebusika ungasebenzisa iziqhamo ezinkonxiweyo nezingankonxwanga endaweni fresh. Ukubhaka zonke ezahlukeneyo - nganye iresiphi yayo. Cake kunye nabantwana ukufumana emnandi, ngenxa ukuzaliswa yayo muncu-sweet. amaqebengwana abanjalo ngokukhuselekileyo ubeke phezu kwetafile leeholide nikhonze sakusasa nge iti okanye abantu osebenza nabo, akuyi kuhlala diki.

Le yokuqala Iresiphi: ikeyiki kunye nabantwana (zocaphulo)

Ukulungiselela ehla ezinjalo ziza kufuneka:

• 500 g idreyini (okutsha);
• iikomityi 1.5 (300 g) soMthetho sugar;
• 1 icephe (igumbi lokutyela) vanilla sugar;
• iiPC 2. amaqanda;
• 70 ml ubisi yonke;
• 150 g oyile (cream);
• 200 g yomgubo (e / s);
• 2 amacephe (iti) disintegrant.

Indlela yokwenza sinjengezonkana Plum: iresiphi

1. Usile amaqanda kunye neswekile (Nothabatha esiqingatheni oko kufunekayo ukuze iresiphi) kunye vanilla, yongeza ibhotolo ukuthamba ngaphambili. Beka yonke: 20 g mfuneko zibekele bucala.
2. Xuba umgubo ne baking powder, ukongeza lo mxube amaqanda, yagaleleka nge lokuxhuba.
3. Lungisa nabantwana. Yipule, ukufumana iimbewu, yahlula ngasinye kwisiqingatha.
4. Eyenziwe ngepani ngembiza (okanye ezinye, efanelekileyo sokubhaka dish) bayinyibilikisa isahlulo de ioli ukuze ndiyiphalaze iswekile kunye aphazamisane spatula yalo kude zakarameliziruetsya.
5. Xa ukuvumelana zakho ezinqwenelekayo, wabeka nabantwana wagawulwa icala ijonge ezantsi. Galela qhuqha ngaphezulu.
6. Thumela ikhekhe eziko ukuba imizuzu engama-40. Ubushushu baking waphawula - 180 degrees. Xa cool, jikani ifomu kwaye beka ikeyiki epleyitini ekhonza.

Iresiphi yesibini: sinjengezonkana aba ya

Iimveliso pie Beka:

• 300 g yomgubo wengqolowa (e / s);
• 0.2 kg yeswekile (lisulungekile.);
• amaqanda 2;
• 125 g ibhotolo;
• 10-PC. aba fresh;
• Nesinamon (optional, ifakwa ukuzaliswa).

Inkcazelo umsebenzi

1. Yenza umxube zomgubo, iswekile kunye netyuwa.
2. Yongeza ibhotolo (bancwela ibe iityhubhu okanye uthango).
3. Qhoboshela amaqanda, ushukumisa umxube kakuhle.
4. Axove intlama, yakhiwa yaba ibhola, sahlanganiswa izisongeli zeplastiki nokuthumela efrijini (iyure).
5. Lungisa ukugcwaliswa. Atyabukile Plum eliphakathi-ubungakanani uyinqunqe ibe ngamacetyana longitudinal, ethulula iswekile kunye nesinamon.
6. "Waphumla" intlama isikwe amalungu ama-2 ezahlukeneyo: omnye, nangaphezulu, ubeke phezu emazantsi ithini baking. Kwakubeka nabantwana uzivale ya kwenye inxalenye uvavanyo.
7. Ukubhaka imizuzu 40-45 ngama-180.

Yiloo yonke iresiphi. Cake kunye nabantwana kule meko iba brawuni yegolide, kunye qhuqha ethambileyo, phezulu crunchy kunye Akunakuba nezinongo-muncu - ukuhlanganiswa emangalisayo!

Indlela Okwesithathu: umaleko sinjengezonkana Plum (ivuliwe)

Yintoni ekufuneka ukupheka kutsala ikeyiki Plum :

• kutsala khekhe ukulungele - 0.5 kg;
• oyile - 80 g;
• Plum fresh - 0.7 kg;
• iswekile (. yokucokisa) - 300 g;
• ubisi yonke - 150 ml;
• Semolina - amacephe 3 (itheyibhile).

Le ntlama ingalungiswa ngokuzimeleyo, kodwa akuyi kuba kubi imveliso semi-zingonakali zivela kwivenkile (okona kubaluleke kakhulu, funda ukukhetha indlela eyiyo). Kwakhona intlama uthenge kuya konga ixesha elininzi.

Inkcazelo yenkqubo

1. Yenza ukwakheka ntlama. Ndiyibeke phezu ezantsi tin ukubhaka, ngaphambili wafefa semolina. Ukususela uluhlu ukuze zenze ekupheleni esecaleni, yaye ngoko ke umphezulu engaphandle, afefe iinkozo.
2. Plum ahlambe, wonqanyulwa kubini, susa imbewu.
3. Xa epanini bubushushu, bayinyibilikisa bhotolo, yongeza iswekile uze upheke, likuxhoxhela amaxesha.
4. Xa uqala ukuya izokhula, ukongeza ubisi eshushu. Cook ukukhwezela, de uzinzo eyohlobo olulodwa.
5. I-cream ngenxa ugalele Plum.
6. Thumela ikhekhe eziko imizuzu-50. Eziko ngama-180.