"Armyanchiki" evela yeetumato ebomvu: iiresiphi

Ukuba itafile kufuneka ezilungileyo ivumba yemifuno, ngoko akukho ndlela engcono kunokuba "armyanchiki" efaka ebomvu. Indlela yale kwisitya ilula. Noko ke, kukho iindlela ezininzi ezahlukeneyo ukupheka kuyo.

iitumato eyakhiwe

zingenziwa Ziziphi izinto ezinomdla ezivela iitumato oluqhelekileyo? Lo mbuzo azibuze ukuwa phantse yonke umfazi. Ngapha koko, imifuno badla zisetyenziselwa lokulungiselela salads ezahlukeneyo kunye namaqebengwana. Ngoko ke, umntu uzame ukuqalisa ukwenza emnandi zifakwa "armyanchiki" efaka ebomvu, iresiphi efuna phambi mveliso zilandelayo: 3 kg itumata (eqinileyo kwaye angakhuli ngokupheleleyo), igalikhi, iipepile ezishushu kamnandi, celery yamaHindu amagqabi nedile.

Marinade: iilitha ezimbini kunye nesiqingatha samanzi, iikomityi 0.5 eswekile, 100 grams yetyuwa, ml 250 ngeviniga, 5 amagqabi ube ngowakhe, iigram 4 citric acid, 8 no-5, ertyisi ivumba pepper emnyama.

Xa zonke ufuna ukuqokelela, ungenza angaqala ukwenza 'armyanchiki "efaka ebomvu. Iresiphi idla kucetyiswa ukuba ukuqalisa ulungiselelo lwe izithako.

1. Okokuqala kufuneka wenze isigqibo, iitumato iza kusetyenziswa kulo naluphi na uhlobo. Ngokuba lo dish ingaba:
   - ukuthatha lonke, esenza imbobo kwi nakumphezulu longitudinal okanye "criss-umnqamlezo";
   - yahlula ibe yindawo yokuhlala.
2. iimveliso usile. Ukulungiselela le njongo kuyimfuneko ukusika KFile ibe ngamacetyana ezingcakacileyo, pepper - iziqwengana.
3. Iqhekeza nganye iimveliso wasibeka slits kwi iitumato.
4. Bilisa amanzi uze ukudibanisa kuwo onke amacandelo afunekayo ukulungiselela marinade.
5. Iitumato ngobunono agobe ibe abade inzalo.
6. Yigqume nabo marinade oshushu roll.

Kwisithuba seeveki ezimbini okanye ezintathu, ungenza ukuvula iingqayi kukhonza namaqebengwana etafileni.

Livumba afakwa

Abantu abaninzi bakholelwa ukuba esimnandi kakhulu wafumana "armyanchiki" efaka ebomvu. Iresiphi le mbiza sinokuzaliswa ngokwakho. Ngokomzekelo, xa kumazantsi eRussia khetho athandwayo, apho izithako zilandelayo: iitumato 10, 1 clove of ikonofile, 1 ipepile eshushu, no-1 inyanda nedile cilantro.

Ukuze ukugcwalisa: ilitha yamanzi, 30 g ngeviniga, 1 icephe ityuwa kunye nobusi, itispuni e-1 pepper yekoriyandire nee-ertyisi.

Ukupheka kufuneka ezinjalo "armyanchiki" ngolu hlobo lulandelayo:

1. Okokuqala kufuneka enze marinade, njengoko oko kuya kuthatha ixesha ukuze uphole kuyo. Amanzi abandayo kuyimfuneko ukuba bazalise ityuwa, wabeka ipepile kunye yekoriyandire, ze ke ubilise umxube baze bazifudumeze yona malunga 10 imizuzu Emva okupholisa, kuyimfuneko ukuba ukongeza iviniga nobusi.
2. Ngeli xesha imfuneko ngokugcwalisa imifuno zinqunqwe kanye pepper eshushu, uze ukutyhudisa kumatshini ikonofile, ityuwa kunye kakhle.
3. Phezulu kwe itumata ngamnye enze ekhethekileyo cross-cut ukuya embindini. Emva koko ke kufuneka azaliswe Akunakuba uzilungiselele.
4. Imifuno agobe ibe nzulu (hayi metal) izitya ukusikwa phezulu, uze ugalele kuzo marinade okulungiswe bagubungele kwipleyiti phezulu.

Umthamo kuyimfuneko ukubeka efrijini iintsuku 3-4.

ubuchwepheshe Iimpawu

Yiyiphi enye indlela yokwenza "armyanchiki" evela iitumato abomvu? Indlela nge ifoto bayakwazi ukubonisa nezo inkqubo. Kuba ukusebenza kwi ngaphandle iitumato ezimbini iinkonkxa ilitha ezintathu-zifuna izithako zilandelayo: iintloko 4 ikonofile, 6 ka amnandi nakrakra pepper 3.

Marinade: iilitha ezi-2 zamanzi, isiqingatha indebe iswekile kunye neviniga, 60 iigrem ityuwa, bay amagqabi ertyisi-4 no-6 pepper emnyama.

Ukulungiselela isidlo ngenye indlela:

1. Okokuqala, igalikhi kunye iintlobo ezimbini iinkozo zepepile ukucola kwindawo grinder inyama.
2. On tomato ngalinye ukwenza osikiweyo kunye yizalise mass uzilungiselele.
3. Xa epanini, bilisa amanzi ndikuzalisa zonke izithako uzilungiselele. Marinades kufuneka banikwe ithumba omncinane (imizuzu eli-10-15), ukwenzela ukuba ukwazi ukumunca ubumnandi onke amacandelo.
4. Iitumato ngobunono agobe zibe iingqayi iintsholongwane ukuze amanxeba wakhangela phezulu kwaye ugalele marinade eshushu.

Emva koko, phambi kokuba crimping amandla aya abilayo kuphela imizuzu engama-30 emanzini emanzini.

kuqamba ekhethekile

Umntu ngamnye ingcamango zabo zemifuno eyakhiwe. Abanye azame ukongeza kancinane acid, ukuze iimveliso ziyasetyenziswa kancinci kangangoko ukwenzeka komonakalo umzimba. Njengoko kulo mzekelo, yenza "armyanchiki 'ukusuka iitumato abomvu? Iresiphi ngaphandle iviniga zicwadi umdla, lifanelwe ingqalelo.

Kuba indlela ezinjalo kufuna: itumata, igalikhi, ipepile eshushu obomvu inemithana (cilantro, parsley, nebheyizile).

Anetyuwa: iilitha ezi-3 zamanzi, eziinxalenye ezintathu-indebe ityuwa ne-¼ yekomityi neswekile.

Kule meko iya kuba ulandelelwano eyahlukileyo ngokupheleleyo izenzo:

1. Inyathelo lokuqala ukulungisa Akunakuba. Ukuze benze oku, zonke izithako (ikonofile, parsley nepepile), kufuneka nje ezicukucezwe zancinane chopha. nokuba iminqathe, iipepile okanye ikhaphetshu kungongezwa xa abanqwenelayo iimveliso eziphambili.
2. A anetyuwa akuba unyityilikiswa emanzini, iswekile kunye netyuwa.
3. Neetamati Hlamba uze wenze ngamnye kubo ukusuka phezulu liqatywe nzulu ngokwaneleyo.
4. iitumato Ukuqalisa kuphekwe umxube aqholiweyo.
5. Wazifaka ngepani enzulu ugalele amanzi anetyuwa.

iimveliso veki kufuneka ukuma lobushushu igumbi. Emva koko, ke isuswe efrijini.

iresiphi eqhelekileyo

iitumato wafaka baziwa kakuhle eRashiya njengoko kwa- iphelele yevodka. Kwezinye iingingqi, xa parlance efanayo zibizwa 'Russian-isidlo ". Kuba ibile zathathwa zombini iziqhamo ebomvu kunye noluhlaza. Oku kwenza nkulu ukusetyenziswa kwesityalo, kungakhathaliseki isidanga nokwanda. Nakuba kunjalo, kukho ezinye iincwadi ezinxulumene zokupheka kunye negama engaqhelekanga. Umzekelo, kucetywa ukuba alungiselele "armyanchiki" efaka ebomvu. Amafoto izidlo unika ithuba ukuwubona - efanayo abotshwe tumato zifakwa.

Lokulungiselela lwabo ithatha 1.3 buziikhilogram iitumato, 6-7 imidumba ebomvu ipepile eshushu, parsley nedile 2 nomqadi (ungadibanisa cilantro ngakumbi, celery kunye icephe iimbewu lwemostade), okanye ezimbalwa lezikhinkci 3-4 amagqabi horseradish, intloko igalikhi kunye icephe imifuno.

Anetyuwa: iilitha ezimbalwa zamanzi, 1 bay amagqabi, 25 iigrem iswekile kunye netyuwa kabini.

Yonke into yenziwa kakhulu nje:

1. Okokuqala kufuneka kwisixhobo esihluza inyama twist KFile kunye pepper ashushu imifuno, uze udibanise isi-10 iigrem yetyuwa kunye imifuno eyomileyo.
2. Lungisa anetyuwa ngokuthi ezinyibilikayo izithako emanzini abilayo, uze cool ukuba degrees 45.
3. Iitumato wonqanyulwa transversely (hayi ngokupheleleyo) kunye nokuphakamisa ephezulu inxalenye izinto ukugcwaliswa okuphekiweyo.
4. Products agobe zibe maleko ngokunzulu ngezakhono: horseradish - tomato - igalikhi - idile owomileyo - horseradish.
5. Galela konke anetyuwa abashiya ukuze ijike iintsuku ezintathu. Emva koko kufuneka ukuba ufake i-inshorensi impahla kunye kwisikhongozeli nesivalo.

Emva kwezinye iintsuku ezi-3 iimveliso zingathunyelwa kwisibandisi, apho kuya kufuneka ukuba kuma iiveki ezi-2 ubuncinane.

preform Winter

Kuyenzeka ukuba ndinimisele elizayo "armyanchiki" efaka ebomvu. Iresiphi "ndidlulise nobusika," ikuvumela ukuba ufumane Ukongeza ezimangalisayo ukuya isidlo ngexesha abandayo. Izithako kufuneka kancinane.

Ukuze ligcwalise: 0.5 yeekhilogram womnqatha ze intsimbi pepper, 35 etswele, parsley ertyisi umqadi kunye iperi pepper emnyama.

Anetyuwa: iilitha ezintlanu zamanzi, 250 grams iswekile, 150 iigram yetyuwa kunye ml 300 iviniga.

Inkqubo ekulondolozweni Technology:

1. Kuba iminqathe ngokugcwalisa kanye pepper kufuneka isikwe ngezithandelo, parsley - sicande negalika nepepile eshushu - nibanqunqe nje ezicukucezwe zancinane.
2. Iitumato Akukho kunqunyulwa ngokupheleleyo wayityatya 2 Unokuyifaka kungena umxube uzilungiselele.
3. Emazantsi Madikane zintsholongwane wazibeka phezu Igqabi womlowureli, ipepile kunye parsley, ertyisi, incopho ukwamkela eyimitha preform.
4. Zalisa itanki yamanzi abilayo imizuzu engama-20, uze emva koko emanzini enye ukulungisa anetyuwa.
5. Re-ukugcwalisa iimveliso kunye roll.

iitumato anjalo ngumphelelisi ngokugqibeleleyo isidlo okanye emsebenzini ezahlukeneyo.

An umehluko umdla

Inokubanomahluko gqitha ukulungiselela 'armyanchiki "ye iitumato obomvu ngenxa ebusika. Oku kuya kufuna: iitumato ezivuthiweyo, intloko ikonofile, ibe nesingxobo of iipepile ezishushu inemithana fresh (idile parsley).

Ukuze ukugcwalisa: selitha yamanzi, 16 grams iswekile, 30 iigrem netyuwa erhabaxa, itispuni powder lwemostade, 10 ertyisi abantu abamnyama kunye allspice, enye imbewu icephe fennel kunye ngowakhe 10.

Wonke umsebenzi kufuneka kuqhubeka ngokwezigaba:

1. Iimveliso kufuneka ahlambe kuqala. Emva koko pepper kufuneka iziqwenga amancinci, nemifuno kunye nekonofile ithungwe ezinqunqiweyo.
2. On tomato ngalinye ukwenza imbobo.
3. Gcwalisa kulo ngomxube ikonofile kwaye ufake sisiqwenga pepper.
4. A imali enemitha izithako marinade ukuba apheke ngokubilisa ukuba imizuzu embalwa. Emva koko, kuyimfuneko ukuba pholisa ulwelo ku lobushushu egumbini.
5. Iitumato abotshwe nge isongiwe ibe ipani enzulu ugalele marinade wehlile.

Emva kosuku olunye, iitumato okunencasa uya kuba ukulungele. Endaweni epholileyo, va nga kuma bonke ubusika.