Oluneenkcukacha iresiphi pickling cucumber kwi umphanda

Kumaxesha amandulo, njengokuba sisazi, wayengekho iglasi kunye imigqomo yeplastiki ukuze marinating kunye nokuthengwa iziqhamo kunye nemifuno ukuba ubusika. Basebenzisa zonke iindidi zeebhekile ngodongwe, imiphanda ngomthi kunye thini. Kunye isinongo ekhethekileyo (iviniga, citric acid) ukwandisa ithuba lokugcinwa okwangoku yasungulwa. Ngoko ke, lo wire yemixoxozi pickling xa umphanda oki kunye imifuno ezintsha kunye nobulawu. Kuyinto ngenxa yokusetyenziswa kwizikhongozeli ezenziwe ngezinto zendalo kunye izithako, elinywa lwegadi nekhitshi, lo workpiece wafumana okunencasa ngokungaqhelekanga, crispy kunye aqholiweyo. Eli nqaku lichaza iresiphi pickling yemixoxozi kwi umphanda. Kwityala kakhulu, xa kungekho zokubopha oluyimfuneko ukusebenzisa i wayesebenzisa imbiza enkulu ebhafini okanye iplastiki.

Iresiphi yemixoxozi pickling kwi umphanda: izithako ukulungiselela

Imifuno kufuneka esandula ababelotyiwe kunye nomgangatho elungileyo. Qokelela iziqhamo kubungakanani obufanayo ngaphandle nawuphi na umonakalo (asongezi ityuwa kunye cucumber ezivuthiweyo ezinkulu kakhulu). Hlamba indimi nawo emanzini abandayo kangangeeyure 3-4.

Iresiphi yemixoxozi pickling kwi umphanda ilungiselelwe isixa esikhulu imveliso. Ngokuqhelekileyo, kwimigqomo yamaplanga de nangoko kuvunwa 100 kg zemifuno. Kodwa ke kufuneka uthathe unonophelo indawo apho ukugcina pickles. Ngokuqhelekileyo wabeka Umphanda kwigumbi elingaphantsi okanye iwayini. Xa isixa-mali encinci izinto ekrwada ezikhoyo, unako ukusebenzisa izitya ezincinane, imiphanda zeplastiki, okanye epanini enameled. Kwiindawo ezisezidolophini siyasebenza ngakumbi yaye zibe nokwenzeka. Kwaye xa sele ukhathazeke ivumba cucumber ukuba ufunxe zeplastiki ngumntu Gquma umthamo indawo enkulu polyethylene umboniso shinyi, okumsasazela ekupheleni lathamba ijinga ngaphandle.

yemixoxozi Pickling in a umphanda: marinade iresiphi

Ubilise amanzi uze kubenze ityuwa engamanzi iphela. Ngelitha kufuneka 70-80 g imveliso yathi. Ngalo lonk 'umthombo wamanzi kakuhle kusetyenziswa. Kodwa ke kule meko kufuneka nazo eluhlaza.

Iresiphi yemixoxozi pickling kwi umphanda: iimveliso tab

Phakathi uwunikela ubulawu - iziqwenga coarsely zinqunqwe of ikonofile, yamaHindu idile esemsebenzini nokugqama bakala, izilayi zinqunqwe of horseradish iingcambu kunye namagqabi, iipepile ekrakra, amagqabi currants abamnyama namaqunube, parsley okanye iseleri. Onke amacandelo umxube nibusile kancinane kunye nabanye. Isinye kwisithathu sobunzima phezu emazantsi phezulu yetanki - yemixoxozi, lanamathela uzama ukuvala isithuba. maleko Okulandelayo - isinongo, uze uphinde cucumber. imifuno Inshorensi uhlala eluhlaza. Kulo mzekelo kufuneka ushiye ngokwephanyazo elincinane ukuya emiphethweni kwisikhongozeli. Ubunzima uzilungiselele ugalele amanzi anetyuwa ebandayo, cover ilaphu cotton kwaye cinezela phantsi isangqa ngamaplanga. Qiniseka ukuba ubunzima encinane kuyo kwaneekomkomere ukuntywiliselwa ngokupheleleyo isisombululo kwaye ufike. Beka isitsha kwindawo epholileyo apho lobushushu ayidluli 5-7 ° C. Ngamaxesha athile ahlole pickle ukuba akukho sokubumba. Kulo mzekelo, afefe yemixoxozi lwemostade owomileyo, emva kokususa ngenyameko uqweqwe ezimhlophe. iintsuku 25-35 cucumber crunchy kufuneka ilungiswe. Ukuba yintoni na ukuba oluhle iitapile ezishushu wapheka!