Borsch kunye zekhaphetshu IiReggaeton beetroot. Inyathelo ngu step iresiphi

itshathi Flow of Borsch iquka amacandelo afana izithako ezifunekayo, izixhobo eziyimfuneko, indlela zemveliso processing, unyango ubushushu nokondla etafileni. Kuyinto ezi ngongoma siya ngqo kuyo inkcazelo zokupheka zilandelayo.

Senza esimnandi isuphu zekhaphetshu entsha kunye beetroot

amakhosikazi amaninzi asetyenziswa ekubeni isuphu kufuneka ilungiswe kuphela ukusuka sauerkraut. Kodwa xa iibhedi abaqolileyo sekhaphetshu abaselula ngalo mfuno, kunzima ukuba sixhathise kwaye ukuyisebenzisa njengoko njengempembelelo olongezelelweyo.

Kungenxa yoko le nto kweli nqaku sagqiba ukukuxelela indlela ukupheka ngokukhawuleza isuphu zekhaphetshu IiReggaeton beetroot. Kuba oku kufuneka:

• Bone yenkomo - 650 g;
• beet Fresh - isibini amatswele naphakathi kwabo;
• Ikhaphetshu ikhaphetshu - ½ eliphakathi plug ilastiki;
• iitapile - 2 iiPC;.
• anyanisi elikhulu - 1 pc;.
• citric acid - 1/5 amacephe dessert;
• iikherothi medium - 2 iiPC;.
• anyanisi green, parsley, Lavrushka, idile - ukongeza ngokokubona;
• ubulawu, kuquka ityuwa - ukunambitha.

izixhobo ezifunekayo

Ukulungiselela isuphu kunye zekhaphetshu entsha kunye beetroot ngokukhawuleza kangangoko kunokwenzeka, kuyimfuneko ukuba anyamekele izixhobo eziyimfuneko:

• epanini elikhulu;
• ukhamba;
• ukunciphisa ibhodi;
• Imela ebukhali;
• grater.

Ukunyanga lokulungisa isuphu obomvu

Indlela ukupheka lesuphu ekhaya, ifoto yayo thaca kweli nqaku? Ukuqalisa kulungiswa izithako. Zenyama ithambo ahlambe ngocoselelo uze ususe zonke wachuba iindawo filimi nzima. Badlule kumalungiselelo kwemifuno. Ke abade, Chuba namagqabi komhlaba. Emva koko, dlulela imveliso ukusilwa. iminqathe Entsha kwaye beetroot ungazithambisi phezu grater elikhulu, wawaxabelela i khaphetshu ibe ngezithandelo ezicekethekileyo, namatswele iitapile ze uyinqunqe ibe iityhubhu. Kwakhona ngokwahlukileyo bangazigaleli kwamabala kunye nje wayiqwenga ngemela.

Inkqubo unyango ubushushu phezu slab

Indlela ukupheka borsch elibomvu? Ukuze wenze oku, sebenzisa i imbiza enkulu. Lithe laqhenqetha zenyama bone zagutyungelwa ngamanzi. Ndaza ndabeka izitya ubushushu eliphezulu kwaye uzise amanzi ithumba. Ukususa ukusuka kumphezulu amagwebu umhluzi, ityuwa yayo, isiciko isiciko wayipheka malunga 90 imizuzu. Ngeli xesha, inyama kufuneka athambe kwaye nokuthantamisa.

Xa komo kokupheka, luthe lwancothulwa kwaye bavunyelwe ukuba aphole. Ngoko ke yintlama siyahlukana amathambo ze uyinqunqe ibe iityhubhu ezinkulu. Ke ukuba isuphu, ngoko lithe laqhenqetha beetroot, ikhaphetshu kunye lavrushku. Ezi zichumisi abilayo imizuzu engama-25 ze emva koko wathi kubo iminqathe, iitapile kunye namatswele.

Ukongeza, ityuwa nepepile iimveliso, zixubene ngokucokisekileyo, bayigubungele enesiciko uze upheke malunga nemizuzu engama-25. Ngeli xesha, yonke imifuno kufuneka ibe yeyona zithambe.

Isigaba sokugcina

Ekupheleni yemini yokulungiselela izitya idityaniswa citric acid, imifuno ezintsha kunye nenyama ezinqunqiweyo ngaphambili. Zamisa amacandelo, umhluzi kwakhona kwaziswa abilayo wayipheka malunga nemizuzu emihlanu. Ipani evaliweyo ukususa ukusuka kubushushu kwaye ushiye bucala lwe-¼ ngeyure.

Indlela yokwenza isicelo isuphu ebomvu etafileni?

Ngoku uyazi ukuba ukulungiselela isophu ekhaya. Lwakuba nje ukuqwalasela ngokwabo phantsi ukwesona, oko engekabili ezitsheni. Kwaye isahlulelo ngasinye idityaniswe, kungekuphela nje umhluzi ebomvu natyebileyo kunye nemifuno, kodwa iziqwenga yenkomo yethenda.

Ukongeza kule mbiza thaca kunye cream fresh emuncu okanye imayonnaise. Enza lesuphu kunye isilayi sesonka kunye imifuno fresh.

Cook lenkukhu: ifoto, indlela zokupheka

Phantse zonke besifazane sipheke beet isuphu ebomvu kunye nekhaphetshu kunye yenkomo. Kodwa ukuba imveliso enjalo wena ungabi nee-stock, isiphakamiso ukwenza isidlo ngaphandle inkukhu zesiqhelo. Hi ndlela leyi, ngeenjongo ezinjalo musa singacebisi uthenga iinkukhu kunye isuphu broiler. Ngapha koko, ekuphela kwendlela uya kufumana umhluzi eyondlayo yaye elimnandi eziya kwenza eqotho esityeni yokuqala okunesondlo.

itshathi Flow of borscht kufuneka ukukuxelela into izithako ukulungiselela yayo ekufanele ukuba zithengwe.

Ukwenza chicken isuphu ekhaya, kufuneka:

• beet Fresh - isibini amatswele naphakathi kwabo;
• Lenkukhu - intaka encinane;
• Ikhaphetshu ikhaphetshu - ½ eliphakathi plug ilastiki;
• iitapile - 2 iiPC;.
• anyanisi elikhulu - 1 pc;.
• iviniga 6% - 2 iinkamba enkulu;
• iikherothi medium - 2 iiPC;.
• oyile iSunflower - 5 iinkamba ezinkulu;
• anyanisi green, parsley, Lavrushka, idile - ukongeza ngokokubona;
• ubulawu, kuquka ityuwa - ukunambitha.

izixhobo eziyimfuneko

Ukuze alungiselele lesuphu nandi zekhaphetshu entsha kunye beetroot, kufuneka Stock ngaphambili kwi-inventri ilandelayo:

• epanini elikhulu;
• ukhamba;
• ukunciphisa ibhodi;
• imela ebukhali;
• epanini;
• grater.

Ukulungiselela izithako

Borsch real ilungiselela kuphela izithako fresh nezendalo. Phambi kokuba baqale ukupheka le isitya, kufuneka ziphathwe onke amacandelo.

inkukhu ndakuhlambulula ngaphakathi nangaphandle, ngokususa zonke izinto ezingafunekiyo. Badlule nokusingatha nemifuno. Bona bese batyumke. Somnqatha siqalise lwaso iitapile kunye riki cut ibe ityhubhu, i ikhaphetshu - ngezithandelo, kunye beet - iityhubhu.

Ekupheleni yokuhlanjwa elungileyo imifuno fresh wabasika naye ngemela.

unyango ubushushu

Ukulungisa inyama kunye nemifuno, ukuqala unyango lwabo ubushushu. Ukuze wenze oku, thatha imbiza enkulu kunye sanwenwela isidumbu sakhe iinkukhu. imveliso inyama ngetyuwa kunye bay ngamanzi, wabeka esityeni phezu ubushushu eliphezulu. Ukuzisa izithako ukuba ithumba, bayigubungele enesiciko kwaye bazipheka kangangeyure. Emva koko, intaka ethambileyo nonobubele kususwa, ukuba ukupholisa yaze yahlulwa-hlulwa iinxalenye (ukuba ulusu okunqwenelekayo ithambo asuswe).

Ke ukuba isuphu, ngoko lithe laqhenqetha ikhaphetshu, iikherothi, itswele kunye lavrushku. Njengoko enjalo weemveliso abilayo imizuzu engama-20. Emva koko ke umhluzi uvikivwa neetapile walungisa mali efanayo ixesha.

sibile beet

Ukuze alungiselele elimnandi kunye nokuqhama isuphu kufuneka ibila beet fresh ngokwahlukeneyo. Ukuze wenze oku, uthabathe nowezojiweyo ngepani, ukongeza kwi ibhotolo kunye nemifuno noxolelwano. Zamisa amacandelo, baya kugalela amanzi (malunga ½ ikomityi) baze isiciko. Ngenxa yoko, beet zilungiselelwa malunga nemizuzu engama-25. Ngoko kukho zongezwa iziqholo kunye neviniga. Le nto yokugqibela kwakufuneka ukunika esityeni emuncu kancinane.

Isigaba sokugcina

Emva kokuba enyamezele beet ngumlilo wada okwemizuzu embalwa, oko liyasuswa isitovu alaqhenqetha embizeni jikelele. Kunye nalo sibekwe broth zinqunqwe kwamabala ngaphambili comminuted iinkukhu.

Ukuzisa izithako ukuba ithumba, ukuba ivuthwa malunga amathathu emizuzu, yaye ngoko nangoko isuswe ebushushwini.

Mkhonzeni isuphu elibomvu ukuba isidlo intsapho

Njengoko ubona, ekulungiseleleni yenkukhu fresh ikhaphetshu borscht akukho nto ibitheni ngotywala. Emva izithako unyango ubushushu dish Enye nezitya waza wanika nangoko kunye namalungu entsapho.

Ukwenza le isidlo nokuba ekucebiseni kunye okunesondlo, ukuze uqiniseke ifundisa eyemayonnaise, cream imuncu kunye isonka esimhlophe fresh (inokuba edliwa).

Ngamafuphi

Isuphu zekhaphetshu entsha ukufumana akukho okubi ngakumbi ukutya yenziweyo imveliso inegwele. Kodwa ukwenza oku ubumuncu isidlo encinane, oko kufuneka ukongeza enye amacandelo, njenge citric acid okanye iviniga. Ngoncedo ezi ubulawu lesuphu ebomvu uya kuba aqholiweyo ngakumbi sisityebi. Kungenjalo, kufuneka ukuba ufake imali encinci sauerkraut (kunye fresh).