Indlela Cook manti?

Manta isidlo yemveli abantu baseAsiya, into efana amadombolo. Esityeni Prosopis inyama komhlaba (kukhethwa yenkomo okanye yehagu) zibe intlama obhityileyo ezenziwe ngomgubo emhlophe. Kukho iintlobo ezahlukeneyo amadombolo: Uzbek, IsiJapanese, Kazakh, kunye nabanye. Asia kwahluka uthando olungaka izitya inyama yaye bayakwazi ukupheka amadombolo zimnandi abathengi zabo ekhuhlangubeni kukhunjulwa ixesha elide.
Indlela Cook manti? Lidla umbuzo onzima, ngenxa yamalungiselelo abo, kukho ubugcisa ezininzi. Nakuba kunjalo, kukho ezinye izinto ezifihlakeleyo ukusuka ekhaya abanamava, alandelayo oya kukwazi ukuhlela ukuba usapho lwakho kunye esityeni esimnandi, amanzi futhi okumnandi kakhulu. Ngoko ke, ikhaya ulungiselela amadombolo.

izithako:
500 g yomgubo
Isigaba 0.5. amanzi (umkhuhlane)
amaqanda 2,
Malunga 100 g amanqatha imvu (ukuba ukungcamla, kodwa akukho mfuneko yokuba yongezwe)
700-750 g imvana,
300 g nkomo.

Ngoku, indlela yokwenza amadombolo. Le ntlama ke waxovula ngamaqanda, amanzi kunye nomgubo emhlophe. Vymeshivaya intlama, ukongeza amaxesha amanzi kuyo (khumbula ukuba amanzi kufuneka abandayo) kwaye silindele ukuba intlama ukufumana exineneyo elastic. Kufuneka lisongelwe engutyeni ze ukushiye kangangesiqingatha seyure, ngenxa oku kuya kuba kuhle ukuba imilo efunekayo yaye babe othambileyo. Inyama (imvu okanye yemvu) kufuneka iziqwenga amancinci kunye nobulawu lonyaka, igalikhi okanye amatswele. zingadityaniswa incasa okuthambile lard ekhethekileyo okanye ngamanqatha. Le ntlama iqaliswe, kodwa hayi thinly kakhulu, ngoko isikwe ngezithandelo uze elisebenzileyo ngokwezikweri. isayizi Ingubo ungakhetha ngokwakho, kodwa ngengqiqo yemveli ubungakanani intlama for amadombolo kufuneka babe enye malunga 5x5 cm. Emva koko, kwiindawo zembutho ilisuse ibhola liqengqiwe, ibe ikeyiki lume. Kweli Ikeyiki ungenise itispuni inyama okuthambile neminwe ezimbini isongelwe buthelezi. Izandla kufuneka ogalelwe ngamanzi okanye neoli intlama awunamatheli. Ngoko, kwelinye twist manti ngesandla ukuba Akunakuba lalifihlakele zonke ngokupheleleyo phantsi umaleko intlama iphela. ezivuzayo wabumba imentile mazifane ileta evuthelweyo "n." Beka zonke amadombolo emanzini abilayo ngexesha elifanayo wenze umlilo omncinane. Bathi ubovu, Bathiwe wambu isiqingatha-inshorensi, kuya kuba imizuzu 25-30. Emva kwemizuzu 35 okanye ama-40, ukuthatha siya kumka imentile kunye yecebo lokucoca ngapha ngesihlungulo phantsi kwamanzi abandayo. Ukusebenzisa kangangoko kunye nesosi okanye iviniga.

Nantsi iresiphi yesibini, ukupheka amadombolo. Okokuqala kufuneka alungise Akunakuba. Ukuze wenze oku, uthabathe itswele enye enkulu, balihlambulule, ekucoceni komnye iitapile ezimbalwa. Sika zibe neetyhubhu iitapile kunye namatswele, uwahlanganise kunye inyama, uze udibanise iziqholo kunye zinongwe ezahlukeneyo ukunambitha. Amaqanda, umgubo kunye namanzi Silungiselela intlama, ofuna ukuma ukuba imizuzu engama-40. Kwathiwa ke nokunabisa ngaphandle ngezithandelo malunga-10 ukuya kwi-10 cm. Beka intlama ibe okuthambile itispuni senginginya nodibaniso elintlangothi ezine intlama ukuze Akunakuba ngaphakathi wavalwa. Beka amadombolo kwi pfumerile zithanjiswe eyenziwe ngepani ekhethekileyo. Hlamarile ebekwe phezu kwamanzi abilayo kwaye ushiye ukupheka ukuba imizuzu engama-40. Unga uhombise imifuno manti ezinqunqiweyo okanye iziqholo kwexesha. Bekuya kuba mnandi bathululele sauce okanye cream muncu.

Iresiphi Okwesithathu: indlela apheke amadombolo in Uzbek

Thatha ezi mveliso zilandelayo (malunga 12 pieces):
imvana - 450 g,
Amafutha - 45 g (ukuba ukungcamla, umntu akakwazi yongeza)
itswele - 500 g (kangangoko kunokwenzeka)
umgubo - 320 g,
Amanzi - 20 g
ityuwa - ukuba ukungcamla,
pepper.

I-Uzbek Uguqulelo izitya kutyiwa - imvana. Oku kungenxa Indawo esikuyo lizwe kunye nokukhethwa zokupheka yasekuhlaleni.
Ovine olungiswe ukusika okanye zinqunqwe, enongwe ezahlukeneyo ubulawu netyuwa, ndinqumle amatswele. Ukususela sentlama uzilungiselele iqaliswe ikeyiki obhityileyo (emiphethweni intlama, ukuba ube nje ukubhitya kancinane seredinka). Xa iilozenji phakathi wafaka inxalenye encinane okuthambile ubeke phezu kwisilayi phezulu Bacon eliphekwe kunye nobulawu. Emva koko, yisongele imveliso, amnike imilo ajikelezayo. Ukugcwalisa imiphetho ukuba kuvela ezivuzayo. Manty okuphekiweyo kwibhoyila umphunga, umthamo omncinane. Kufuneka yokugubungela phezulu isiciko. ixesha ukupheka Uthelekelelo - imizuzu engama-40 ukusuka mzuzu xa amanzi amathumba. Xa dish iphekwe wakhonza etafileni, kufuneka ugalele umhluzi inyama nivathise nemifuno. Ukongeza, kuyenzeka ukuba ukusebenzisa cream Mantoux okanye iisosi amasi.

Indlela kuphekwe amadombolo kwi umkhumbi

Ukulungiselela le ukutya ngendlela kwibhoyila kabini izithako zilandelayo ezidingekayo:

inyama 800-000g (kukhethwa okunamafutha yemvu),
2 tbsp. umgubo
iiPC 2. Itswele, theniphu,
Ityuwa nepepile (ngokuxhomekeke linjani)
aba 50g. oyile okanye amafutha,
oli yemifuno (kufuneka ukuba athi nkxu manta phambi kokuba nkxu kwi kwibhoyila kabini)
1 nendebe yamanzi (umxube ngokulinganayo yomgubo)
1 iqanda.

Lungisa amadombolo, njengoko kuchaziwe ngentla, kuphela ngaphambi kokuba azipheke nkxu nganye eolini ukuze bengabambeleli ezantsi. Emva koko wazibeka phezu amanqanaba a kwibhoyila kabini uze upheke malunga 40 imizuzu.

Esiqholiweyo, eliphambili, amadombolo emnandi efana onke amalungu entsapho yakho!