Yehagu, nowezonkana ezisicaba ezingenagwele ngefoyile ye - kwaye okunencasa, futhi zinhle

Yehagu - imveliso imfuno ngokwaneleyo, kuba, njengoko siyazi, akukho nyama unako siphile abaninzi. Lazier ukudla ngomumo eyenziwe yehagu kuthenga evenkileni. Ngethamsanqa, namhlanje oku akukho ngxaki - khetha into oyifunayo. Kodwa Kumnandi ukupheka into ngezandla zabo. Ngoko ke, yehagu, zosiwe kwi ngefoyile ye - ukukhetha kakhulu, hayi nje kuphela ngenxa umpheki onamava, kodwa kwabasaqalayo. Kwaye sonke ngoba imbaxa phantse nto kule nkqubo. Zibonele wena.

1. yehagu Young, nowezonkana ezisicaba ezingenagwele ngefoyile ye

500-600 grams zenyama ihagu entsha

cloves 6 begalikhi

Netispuni pepper (emhlabeni emnyama)

Isiqingatha amacephe itispuni ityuwa

Potato umhluzi ne anyanisi

parsley

Ukulungiselela: Okokuqala, ngokucokisekileyo ahlambe iqatha lenyama. Emva koko, endaweni iindawo ezimbalwa inyama behlatywe ngemela. Inyama wayibeka isitya, ndinithululele umhluzi iitapile, leyo kufuneka pre-ithumba kunye itswele. cover Bowl, ukuba inyama kungcono ukuba inyanzelise imizuzu engamashumi amathathu. Ngeli xesha, mix kwenye isitya, ityuwa nepepile, ngoko ungazithambisi ngumxube inyama, kuquka namanxeba. Emva koko, inyama eseleyo ukuphumla omnye imizuzu engamashumi amathathu. Ahlangene igalikhi, pula ngamanzi abandayo bancwela iipleyiti.

Ukubhaka okanye ezinye izitya apho kuya kubakho ukubhaka, kuya kukugubungela le mifanekiso. Izilayi KFile niwuzalise slits kwi inyama. Beka isiziba ngefoyile ye zentsimbi kunye azithandele ngenyameko kungqameko. Beka eziko osuke - 180 ° C, imizuzu engama-40.

Xa inyama ukulungele, silivule le mifanekiso uze ufake eziko emva inyama-wabonakala brown eziluncuthu segolide. Ngokuthobela etafileni, ukuhombisa kunye parsley okanye neminye imifuno.

Ukuba uye waphawula, lo yehagu ezigcadiweyo eziko kwi ngefoyile ye ajike amanzi, ngokuba incindi akayi kulandela, ize yabelwe, ngokomkhethe lilo umva inyama. Ngenxa yoko, phezu kowomileyo; kulo mzekelo, kunjalo.

2. Inyama yehagu, nowezonkana ezisicaba ezingenagwele eneli orange juice

inyama engaqhelekanga nencasa. A uju elikhetheke kunika ukunambitheka ubumuncu ephezulwana orange. A ilizwi cebiso: kungcono ukuthatha orenji igazi, apho ubukrakra intwana phaya. Kakade ke, lo orenji njengesiqhelo nazo ezifanelekileyo.

Malunga 1 kg yehagu

orenji 2

A netispuni ubusi (ukuba mnandi kakhulu orenji, kunokuba ibe ngaphantsi)

Ityuwa pepper

Ukulungiselela: ukugubungela imibandela ngaphandle isiselo se-orenji. Kuya kufuneka ethile 200 ml. Yongeza i juice ipepile, ubusi kunye netyuwa. Zonke kakhle.

Otwatyululweyo phezu kwetafile crosswise imicu alumuniyam eliqinileyo. Phantse phakathi wabeka Ixolo-orenji (ikota), inxalenye yayo bebala kufuneka abekwe phezulu. Kwi eqweqweni, beka inyama. Phakamisa kungqameko mifanekiso uze azithandele kubo, kwaye emngxunyeni omncinane ugalele ijusi. Kungqameko ngefoyile ye sivalisisekile ekhuselekileyo. Beka eneli inyama yetreyi uwose eziko kwi kwiiyure ezinesiqingatha 200C apho.

inyama, asuse eontini, kodwa ngefoyile ye akazi kubakho. It ukwenza okulungileyo phambi kokuba ukudla itafile.

Masenze sauce ukwenza yethu yehagu, nowezonkana ezisicaba ezingenagwele ngefoyile, wajika nokuba aqholiweyo ngakumbi kwaye buphuculwe. Ukuze wenze oku, ukhulule i ngefoyile ye encinane uyigalele incindi evela inyama. Zama ukuba incasa. Ukuba ezinetyuwa kakhulu, kufuneka ukuba ufake cream kancinane. Umlinganiselo yejusi. Khumbula ukuba kufuneka uthathe 100 ml icephe yomgubo. Galela umgubo ibe epanini sipheke ubushushu eliphezulu de kube brown ukukhanya. Emva koko ugalele ulwelo emanzini obhityileyo ukuthintela lunamahlwili amhlophe kwakhiwa.

Hi ndlela leyi, inyama yehagu, nowezonkana ezisicaba ezingenagwele, izingxobo ukwenzela le ndlela, njengoba kuvela nencasa kwaye engaqhelekanga. Kwaye esinye isithuba cebiso: xa ukhetha inyama kaJohn, ukuthatha unyango ukuba kukho umlinganiselo ngqindilili. Umzekelo, i injongo efanelekileyo kuba yinxalenye wesibeleko. Ukuba ityala lakho ifumaneka iqhekeza ezisezantsi-amafutha, oko kungenziwa kancici ioli.