Mahobe ne jam njengoko uhombiso nayiphi itafile iholide

Mahobe ne jam, ekubeni isidlo obungaqhelekanga, ukulungiselela ixesha elide eRashiya. It ophaya njengosula isitya eyahlukileyo kwase Russian lafika ixesha lethu ngaphandle singanikezeli impembelelo amazwe.

Igama elithi "pie", sisuka kwigama elithi "isidlo", libonisa ukuba kumaxesha amandulo ngaphandle ipayi ayenzi na isidlo festive. Kwaye ngeli thuba esityeni ilungiselelwe kuphela umbhiyozo okanye iholide.

Ophaya ne jam, umz, isityana eyahlukileyo, kunye iintlobo ezininzi pie okunencasa wondla kokutya ukuze izitya ezahlukeneyo ezingundoqo, ezifana indlebe, ikhaphetshu kunye pickle.

Ekuhambeni kwexesha lethu, nokulungiselela pie ikakhulu kusetyenziswa kuphela umgubo wengqolowa kunye namaqebengwana ekuqaleni ayenziwe rye yomgubo apho kamva waqalisa ukongeza nomgubo elincinci kuba apha kumabanga asezantsi, yaye ekugqibeleni ngumgubo ingqolowa weBanga. Kuyinto lo mxube iindidi ezahlukeneyo yomgubo wamnika ekhethekileyo, incasa eyodwa ikeyiki.

Kwi ukuthandwa okuqhubekayo seZonka oye kuphela incasa elihle kodwa ixabiso lazo zesondlo. Wonke umntu othanda ophaya. Nokuba amaqebengwana esimnandi iti namaqebengwana ibe ivumba nantoni na, okanye amaqebengwana njengosula isitya esahlukileyo.

Sicebisa ukuba uzame indlela noko elula nekhawulezayo kakhulu ukupheka amaqebengwana ne jam. Ukuze wenze oku, kufuneka ulungiselele umxube iikomityi ezimbini zomgubo, lwalunye ukhamba zeswekile kunye welding olomeleleyo. Oku kwakhona kongeza amacephe ama-2 womfuno evuthiswe ioli, itispuni ngeviniga, soda islaked nesiqingatha netispuni yetyuwa.

Bonke kufuneka ngocoselelo ugalelwe de egudileyo. Ukubhaka kubushushu izidanga hayi ngaphezulu kwe 220 mhlawumbi ithanjiswe ifomu imajarini kunye.

pie Ready isikwe amaqebengwana, ezo lingcoliswa nayiphi jam.

amaqebengwana kakhulu ezithandwayo kunye nerayisi neqanda. Lokulungiselela lwabo ifuna 500 ml ubisi lwenkomo, amaqanda iinkukhu-4, 600 iigram zomgubo kunye 300 grams irayisi. Kwakhona jongilanga (20 ml) kunye cream (50 grams) se-oli, 15 grams igwele, 65 iigrem iswekile kunye 15 grams yetyuwa.

Usile izandla igwele umgubo de egudileyo mixture Ukwakheka. Galela, ibangele, efudumeleyo ubisi, imifuno oyile kunye zamaqanda. Yongeza ibhotolo (pre-bunyibilike), ityuwa kunye neswekile. Zonke Umxube kakuhle (Umxhubi kuqala, emva koko izandla).

Beka intlama eyenziwe ngepani eliphezulu ze ukushiye kangangeeyure esi-3, wayifulela iitawuli ezimbini ekhitshini. Beka intlama phezu kwetafile wafefa nge maleko ubhityileyo zomgubo, iziqwenga elahlukileyo isimo ngesonka.

Kuba ukuzaliswa uxube irayisi kunye amaqanda pre-ebilisiweyo, uyinqunqe ibe iityhubhu.

Songa Akunakuba kwi iikeyiki kunye nefomu patties. Ezo zonka zifake bhaka, floured kancinane, kwaye phezu yamaqebengwana kuzithambisa iqanda engqushiweyo. Ukubhaka at 180 degrees eziko.

Njengoko dessert iti nje kuphela uwose ube yimiqhathane kunye jam, kodwa nabanye abaninzi. Umzekelo, pie berry.

Lokulungiselela lwabo, thatha 500 iigram zomgubo, 160 grams imajarini, 4 zamaqanda, isiqingatha-iglasi yobisi kunye 30 iigrem engenagwele. Kunye amacephe amabini iswekile, nakwisiqingatha indebe cream ezityebileyo ezimuncu, kunye vanilla ukuze beve 500 grams ye amaqunube. Ukusuka kwezi izithako, unako ulungiselele emnandi, elimnandi kunye yayisathe ezintle engaqhelekanga pie ezivulekileyo kunye amaqunube eziya banxibe itafile yakho isidlo sangokuhlwa.

Ngoko ke imajarini posekite umgubo, yongeza igwele, sobisi engaphambili kwi ubisi efudumeleyo, kunye neswekile olungumgubo vanilla kunye zamaqanda. Axove intlama kwi cream uhlaza. Qengqa ikhekhe, bayibeke phezu izikhumba kuzithambisa neprothini. Beka berry ngaphezulu waza wabeka ikhekhe nayiphi na indawo olufudumeleyo iyure. Ukubhaka kangangemizuzu engama-45 kwi-oveni kubushushu ngeedegree ezimalunga-220. Afefe zosiwe ikeyiki ugqibe iswekile olungumgubo.

ikhekhe elimnandi sesilungile. Enjoy!