Khekhe ndiyithandayo: izonkana ne jam

Ngaphandle kwento yokuba amaqebengwana kukho undwendwe rhoqo etafileni, athandwa bonke kakuhle ngabantu abaninzi. A indlela yokulungiselela intlama, wazalisa wonke ubani owakhe, imfihlo yakhe encinane. Ingakumbi ukuthandwa abantwana kunye nabantu abadala nemiqhathane kunye ijam, nto leyo inokuba okulula enkulu okanye sakusasa ngokupheleleyo.

Imali kunye nendlela yemveliso sukube wahlukile. Le dish nga kuphekwa eziko, kodwa ungakwazi, nowezojiweyo ngepani. Kolu vavanyo zokupheka ziya kwahluka. Cook iikeyiki kunye ijam akukho lula njengoko kubonakala, kuba intlama kwenziwa ngokufanelekileyo kungakhokelela yokuba inkqubo ngembiza, baziphalaza, kunye Akunakuba iphalale.

Ukwenzela ukulungiselela le ukutya eziko, ngaba ngokuqhelekileyo kusetyenziswa intlama nagwele. Ukuze uyose kufuneka iponti yomgubo, itispuni igwele, uwathandabuze, 25 grams iswekile. Ezi izithako ezomileyo zixubene kunye ndinithululele umlambo obhityileyo wamanzi ashushu abilayo (kuthatha malunga 200 grams). Ngenxa yoko, intlama kufuneka unamathele xa bemchukumisa. Kwakhona kuyimfuneko ukudibanisa 35 iigrem imajarini zaphela okanye ibhotolo (ukhetho yokugqibela Kukhethwa, ukususela ngoko ke kweemveliso ezigqityiweyo ziya kuba oluchumileyo ngakumbi yaye ngolangazelelo). Le ntlama usele kwindawo efudumeleyo iiyure 2-3, oko kukuthi, de kube lelo xesha akuyi kwandisa umthamo. amaqebengwana Emva koko ibunjwe kunye ijam ukuba sombhako kwindawo kobushushu imizuzu emalunga nama-40.

Ukuba ufuna yoselwe imveliso, nowezojiweyo ngepani, intlama kubhetele ukusebenzisa ubisi. Kulo mzekelo, kwi iponti izithako yomgubo imi ngolu hlobo lulandelayo: iglasi yobisi, eyomileyo igwele (10 grams okanye iitispuni 2), iqanda, kancinane phezu incasa ityuwa neswekile zokupheka. Kwakhona ifakwe sentlama a iglu ezimbalwa yeoli zikajongilanga, kodwa unako ukwenza ngaphandle. Emva kokuba intlama leyo waxovula, oko wambu ilaphu aze avunyelwe ukuba eme lobushushu igumbi.

Emva kwexesha, kubalulekile kwakhona axove, fakela umgubo kancinane xa kuyimfuneko. Umphumo kufuneka ibe intlama athambileyo loo nto unamathele ngezandla, kodwa hayi engumnqantsa kakhulu (njengoko kweemveliso ezigqityiweyo kunokuba ngqwabalala). Le ntlama ogqityiweyo yahlulwe eziliqela, nganye kuzo iqaliswe thinly, wabeka Akunakuba ngaphakathi udini zaschipyvayuttsya. amaqebengwana amafutha ijam kwi pan ngembiza ngeoli kajongilanga macala omabini de segolide ngebala.

Ukuzaliswa ukuze bakhonze jam eyahlukileyo ngokupheleleyo okanye balondoloze. Ngokwesithethe uthathe apple, kodwa kubalulekile ukunikela ingqalelo ukuba incasa umdla quince okanye jam Plum. Ungadibanisa amaqunube ezahlukeneyo okanye iziqhamo, iziqwenga cut. sweet Ready-ezenziwe ukuzaliswa for pie akufuneki ukuba ulwelo kakhulu, njengoko oko kuvela - yaye oko kuya kuba iimveliso elinyukayo, kodwa izinto ekhitshini, apho kunzima kakhulu ukuba ahlambe kuphela. Ukuba jam nangoku engamanzi, ungadibanisa ukuba icephe neetapile wesitatshi, leyo kufakwe umgubo.

iindwendwe Contingency okanye yokukhawulezisa inkqubo zokupheka, ungasebenzisa kutsala khekhe esele zenziwe, ezo zingathengwa kwangaphambili phantse na ivenkile. Kulo mzekelo, amaqebengwana iresiphi kunye ijam izakujongeka. Le ntlama kufuneka zinyibilikisiwe bushushu, isikwe izangqa ezincinane kulo, ongenise ukugcwaliswa. Zaschipnuv komfula, ukunika imveliso i imilo lume. Ngcono le isidlo oven eziko ubushushu eliphakathi kwi iyure yonke. Ukuze phezulu ophaya bababengezelela zabo iqatywe ngeqanda sac okanye pre-kuphekwe isiraphu iswekile.

Kubalulekile ukuphawula ukuba phantse zonke umfazi iimfihlelo zabo ukupheka le mbiza. Kwaye nangona le pie hot - inkqubo kunokuba ixesha elide, umphumo uya kumkholisa lonke usapho, ingakumbi xa iyalandelwa kunye nokulungiselela iresiphi.