A tips embalwa ukugcina indlela ubusi honeycombs

Iipropati eziluncedo ubusi ezaziwa bonke, kodwa hayi zonke imveliso ethengiswa evenkileni, wemvelo. Ngaphezu koko, siya kaninzi ukufumana into ekwenziwa bujikwe ekwakhiweni, nto leyo idityaniswe sucrose, fructose, kwakunye nezigcinakalisi ezahlukeneyo ukuze uyolule ezikhabhathini. Ukuze ufumane imveliso lenene, nceda yithenge kwimo yalo yantlandlolo, njengoko kuya kuba isiqinisekiso salo ukungabikho kuyo nayiphi na ukungcola. Eli nqaku liza kukuxelela indlela ukugcina ubusi kwi yobusi, ukuba elide kangangoko kunokwenzeka ukulondoloza iimpawu zayo zendalo ngaphandle ukongeza kwisigcinakaliso.

imveliso honey Ordinary yaziwa ukuba igcinwe ibhotile ecocekileyo, kungakuhle ukuba Glassware eya kuthintela ithuba ukwenzeka kweenkqubo yokubola, Kakade ke, ukunciphisa umgangatho kwimveliso. Noko ke, ukuba unexhala ukugcina indlela ubusi yobusi, apha iimeko zangaphandle thile ezahlukeneyo. Ngokomzekelo, amandla zifanelekileyo izinto zendalo ziya kuba imiphanda imithi yekalika, ezinde, nomsedare neenkuni beech. Enyanisweni, ukuba akukho esalelweyo ukusebenzisa lwawo okanye iglasi cookware. Le meko ibalulekileyo, nto leyo ufuna ukugcina ubusi kwi yobusi, isetyenziselwa izinto zicocekile kwaye ayakhuselwa ukufikelela iintsholongwane ukwenzela ukuthintela iziphithiphithi kunye ukuvela kwi ukungcola imveliso. Kuyo nayiphi na imeko ayikwazi ingasetyenziswa umthamo aluminium ezahlukeneyo, umzekelo, ezenziwe ilothe nangobhedu, njengoko ezi iintsimbi ukuze kusabela kunye asidi kuhlanganiselo ubusi, nto leyo iza kukhokelela ekwakhiweni kwezinto ezinobungozi kulo.

Emangele ukugcina ubusi njani kwi ikama, naye kufuneka athathele ingqalelo phambi wokukhanya, ngokungathi ukubeka imveliso kwi ehlabathini, oko kuya kuba negalelo mnyama yayo. Enyanisweni, iimeko lobushushu ngexesha iiseli zokugcina awabalulekanga kakhulu, kodwa xa ukwanda ngokugqithiseleyo lobushushu (22 degrees Celsius), izondlo ekwakhiweni ubusi ziyafa. Ngako oko, le ndawo ukugcina eli imveliso efihlakeleyo ebandayo okanye yokugcina kwindawo yokuhlala. Ufanelekileyo kwifriji, apho uya kulifeza lobushushu oyifunayo.

Kufuneka kukhunjulwe ukuba akukho nto ezigcina ubusi yobusi, yaye yintoni ubushushu ukuphepha crystallization fail. Le mveliso, nto leyo ekhululwa iiseli imvelaphi yendalo, kuxhomekeke ebizwa ngokuba saccharification, kodwa oku akuthethi kuchaphazela yakheke kunye nomgangatho. Ukuba ufuna ukunqanda lo mhlola, rhoqo, qho ngeveki ukuqokelela ukusuka phezu ziikristale, ngaloo ndlela ekulondolozeni guquki ulwelo ixesha elide. Ekubeni iseli ziyafumaneka ngokorhwebo ngokohlobo ichibi elikhulu ngokwaneleyo, phambi kokuba izibeke kunqunyulwa, kodwa ke kungakuhle ukuba iqhekeza ngalinye yahlaliswa igcinwe yodwa ingadityaniswa enye kwenye ukwenzela ukuthintela ukuba ukuhlala ndawonye.

Phambi ukuthenga ephilisa imveliso yendalo ukucinga ukuba malunga ukugcina indlela ubusi yobusi, ukuba kulondolozwe kangangoko kunokwenzeka iipropati yawo impiliso.