Yesoyi "Aivar": iresiphi

Ngaba uyazi ukuba ukupheka sauce ebizwa ngokuba 'Ivar "? Iresiphi of the ungenanto, siya phambi kwi mathiriyeli kweli nqaku. Kuwo uya kufunda ukwenza indlela emnandi sauce yemifuno ngenxa ebusika yaye oku kuya kufuna ukuthenga.

isosi Hot "Aivar": iresiphi in Serbian

Enyanisweni, kukho iindlela ezininzi zokulungisa preform enjalo. Kuba iresiphi classic siya kufuneka izithako zilandelayo:

• pepper (ebomvu okanye esimthubi) - ½ kg;
• iitumato sivuthiwe, mnandi - ½ kg;
• Iibhalbhu itswele etsolo - 300 g;
• evuthayo pepper red - 2 pod encinane;
• ityuwa nepepile - ukuya incasa;
• cloves KFile (ubukhulu elincinane) - malunga ne-4 iiPC;.
• Iviniga itheyibhile yendalo - 1 icephe elikhulu;
• ibhotolo isongo ngaphandle ukupheka - 1 icephe elikhulu;
• Dijon lwemostade - ½ dessert icephe.

Awona macandelo processing

Indlela ukwenza sauce, "Aivar"? Iyindlela (kuba isivuno ebusika akukho nzima kakhulu) kufuna ukuphathwa ngononophelo onke amacandelo. fresh wahlamba ngocoselelo kwaye zonekwe. Sweet intsimbi pepper ngokubanzi isasazeka enembonakalo elinjubaqa, waza wathumela eziko osuke kangangemizuzu engama-20. Njengokuba ixesha lihamba, bakhuphe imifuno, bayigubungele enesiciko aze avunyelwe ukuba eme ngxi-¼ ngeyure. Emva koku, bewisa umboniso, imbewu kunye likhaba ngocoselelo uze emva koko kwenziwa iziqwenga ezine.

Kwakhona, a eyahlukileyo itswele kwebhalbhu ezibukhali ecocekileyo kunye cloves neekinofile. Bona Liyincule yi screwdriver. Ngokufanayo pyuriruyut kunye neetamati nangokuvutha aswiti intsimbi pepper ebomvu.

unyango ubushushu isosi owayo epleyitini

Yesoyi "Aivar", iresiphi leyo esixubusha, kufuneka ukuba apheke ipani zamafu. It yena Wayaneka yintlama tomato kunye okubizwa anyanisi, igalikhi, eshushu kunye pepper amnandi.

Ngokucokisekileyo ukuxuba izinto, uzibeke phezu ubushushu eliphakathi kwaye bazise ithumba. Emva kokuba ubunzima eqalisa ubilise imifuno, Kongezelelwa oli yemifuno, ezahlukeneyo ubulawu Dijon lwemostade. Kule nxalenye sauce lowo aphekwa iyure yonke. Ngeli xesha ubunzima imifuno kufuneka incitshiswe ngesiqingatha, ukuba ashinyeneyo ngakumbi aqholiweyo.

imizuzu emithathu ngaphambi kokuba uvale nembasa kwi sauce add iviniga. Kuyimfuneko kuphela ukunika kabukhali esityeni, kodwa zokugcina zayo zexesha elide.

Inkqubo nokulondolozwa amashwamshwam ahlekise ubusika

Indlela ukulondoloza "Ajvar" sauce? Iresiphi yale izimuncumuncu kufuna iinkonkxa ilitha-0.5. Bona ucocwe kwaye inzala ngayo nayiphi na indlela ayaziwa. Xa kanye ngendlela efanayo yaye wadliswa ezineziciko tin.

Emva kokuba inkonkxa ilungele, wayaneka uHezekiya kwi sauce abilayo yaye ngoko nangoko eziqengqelekayo. Ukongezelela, workpiece kufuneka zicocwe. Yaye ke iya kuhlala kuyo ebusika.

Ndingayisebenzisa Xa sauce "Aivar 'ukutya?

Ngoku uyazi ukuba wenze njani elibukhali "Ajvar 'sauce? Indlela workpiece kufuneka kusoloko lugcinwe yokupheka yakho.

Xa sauce igcinwe, ukuba usele kwigumbi ukugqibezela ostuzhennoy. Ngaphezu koko, iibhanki zicocwa kwi iwayini. Emva kokuba enyamezele izimuncumuncu malunga neeveki ezintathu, oko wakhonza netafile, kunye nazo naziphi na izitya ashushu kunye isilayi sesonka.

seqanda esimnandi "Aivar": iresiphi

Ngexesha lokuvuna ebusika le sauce uyakwazi iindwendwe nokuba akanamava. Nge eggplants ibe ingakumbi elimnandi okumnandi. Kodwa izinto zokuqala kuqala.

Ngawaphi amacandelo sifanele senze sauce, "Aivar"? Le iresiphi ifuna ukusetyenziswa okulula:

• Iirissie elimnandi elibomvu - 500 g;
• seqanda fresh - 250 g;
• oli yemifuno ngaphandle isongo - 75 ml;
• cloves igalikhi - 2 iiPC;.
• evuthayo Chili - 1 pod;
• ityuwa, neviniga nepepile emhlabeni - ngokwakho.

Indlela inyathelo zokupheka sauce yemifuno

Indlela yokulungisa i isosi emnandi "Aivar" kunye seqanda? Iresiphi of okulula zifuna unyango enye zonke izithako. Okokuqala, uhlambe kakuhle iipepile ngobulawu seqanda. ukuba esha kunye iitawuli iphepha, wonqanyulwa, phakathi lengthwise kwaye lubricated ngeoli yemifuno. Emva koko, ukusasaza imifuno kwimakhishithi yokubhaka elinophahla kunye ngefoyile ye kwaye uyithumele kwi-oveni. Xa amaqondo obushushu 190 degrees izithako ngumbhaki iyure ¼.

Emva pepper ukuthambisa kunye eggplants ukuba zikhutshwe, zipholile zicocwe imbewu, iziqu kunye neebhanyabhanya. imifuno Okulandelayo nakhandiweyo blender okanye grinder isetyenziselwa oku. Ngokufanayo pyuriruyut cloves igalikhi kunye pepper ivuza.

Xa ekuqhubeni la manyathelo, izithako adityaniswa epanini babeka umlilo omncinane. Emva abilayo ubunzima yemifuno wathi kuyo, oli yemifuno, iviniga, ityuwa nepepile. Kule nxalenye sauce lowo aphekwa kangangesiqingatha seyure. Wandula ke wabeka phezu iingqayi iintsholongwane kunye izingxobo roll.

Ukuba ugqiba ukuba ukupheka, "Aivar" ukusetyenziswa xesha, akukho mfuneko yokuba ukongeza iviniga. Ngaphezu koko, phantsi unyango ubushushu inokuba sauce okwemizuzu embalwa.

Yintoni ukuba bammise phambi etafileni isidlo?

Yesoyi "Aivar" kunye seqanda kungcono usebenzise kubanda. Nangona kukho bemizi abakhetha ukusebenzisa workpiece ngohlobo ubushushu. ukusasazeka kwayo ngo kremanku encinane nikhonze inyama, intlanzi okanye iinkukhu. Kananjalo Diner dish elibukhali ezilungele iziselo ezinxilisayo. Kulo mzekelo, yenza uhlobo isonka. Ukuze wenze oku, thinly zakhutshwa irye isonka ngoko maleko ubhityileyo grease kunye nesosi yayo nemifuno.

Hi ndlela leyi, ngokufuthi "Aivar" idityaniswe ezahlukeneyo goulash ize emva koko iqumbe. Yena unika esityeni incasa ekhethekileyo kunye nemvakalo.