Sauerkraut ne horseradish: iiresiphi

Esine luncedo kakhulu kwaye okumnandi kukuba sauerkraut ne horseradish. Zokupheka ze izitya isangene ngocoselelo ezantsi kwizizukulwana ngezizukulwana. Ngaphambili, intsapho ngamnye ngendlela yaso ukupheka ukutya. Inxenye ke kubo kuya kwenziwa kweli nqaku.

Iinzuzo sauerkraut

Le mveliso udla ngokubizwa ngokuba "isisu ngocwangco." Kumafa yayo iqulethe asidi lactic kwaye acetic ethintela uphuhliso iintsholongwane putrefactive. Ngaphezu koko, sauerkraut ibonisa ukungabikho wokutya flatulence. Iphucula kakhulu ukutya yomzimba. It sikuko amanani amakhulu iqulethe iivithamini B12 kunye B6, kunye niacin. A ngabalindi lokwenene zezondlo umntu zifakwa ikhaphetshu kunye horseradish. Zokupheka ukupheka luncedo ukwazi yonke into. Cinga abo athandwa kakhulu.

Sauerkraut kunye nedile horseradish. izithako

Le mveliso ihamba kakuhle kunye nemifuno eluhlaza. Ngoko ke, kuhle ukuba ukongeza kwi salads zasebusika ezifana isaladi. Ukupheka ukutya, kufuneka ezi mveliso zilandelayo:

• ikhaphetshu - 1200 grams;
• horseradish iingcambu - 30 grams;
• anise - 5 grams;
• amanzi - litre 1;
• ityuwa - 30 grams;
• sugar - 25 grams.

indlela yokulungisa

1. Kuqala kwinto zonke, horseradish ingcambu kufuneka ihlanjwe, ukucocwa, iziqwenga, nothango lwaso okanye chopha e blender.

2. Ngoku kufuneka Bilisa anetyuwa. Ukulungiselela le njongo, amanzi abilayo kuyimfuneko ukuba wongeze ityuwa (a icephe) kunye neswekile (omnye dessertspoonful). Ulwelo kufuneka Cook imizuzu embalwa, emva koko kufuneka zisuswe lakubalela, epholileyo uwutshise kakuhle.
3. Emva koko coca khaphetshu evela amagqabi aphezulu. Emva koko imifuno kufuneka luyacolwa zinqunqwe, ukongeza horseradish nedile, yonke umxube kakuhle.
4. Okulandelayo, dibanisa imveliso kwisingxobo esahlukileyo, inshorensi kunye top cover anetyuwa esosini. Kuyenzeka ukuba ubunzima encinane, nto leyo itywiniweyo ikhaphetshu kunye ngokupheleleyo, nemifula kulwelo.
5. Emva koko, amandla kufuneka abeke kwindawo efudumeleyo iintsuku ezimbalwa ukugqibezela inkqubo ukubila. Ngamaxesha athile qwalasela incasa anetyuwa kwaye kucocwe amagwebu ngenxa. Ukuze wenze oku, elenziwe ngamaplanga spatula ikhaphetshu size ukuya emazantsi kwiindawo ezahlukeneyo. Kungenjalo imifuno, eya kusiva okrakra kufumana ivumba elibi.
6. Emva zivuthiwe ngokupheleleyo kweentsuku ezintlanu esityeni. Ukwenzela ukulungiselela le nkqubo yokubola sele wayeka, imveliso kufuneka zifakwe efrijini.

Ngoko ulungiselela sauerkraut kunye horseradish nedile. Inokuba kwakhona njengosula isitya eyahlukileyo, kwaye magqabi okubabayo.

Ikhaphetshu kunye horseradish nepepile. izithako

Le yenye indlela yokupheka. Le kusuka kudla zilandelayo:

• ikhaba - 2 kilograms;
• pepper - 500 grams;
• iminqathe - zesiliva 5;
• horseradish - izinti-2;
• KFile - iintloko-2;
• amanzi - litre 1;
• sugar - 1 icephe;
• ityuwa - 1 icephe (kunye phezulu);
• iviniga devyatiprotsentny - 1 icephe;
• oyile kajongilanga - 100 g;
• pepper omnyama - ukunambitha.

indlela yokulungisa

1. Okokuqala kuyimfuneko ukwenza marinade. Kuba oku kuyimfuneko ukuba ahlanganise uwahlanganise kumgqomo wamanzi, netyuwa, iswekile kunye namafutha. Ngoko ke kufuneka ukuba imbiza ibile ulwelo imizuzu emihlanu kwaye udibanise iviniga.
2. Ngoku ke kufuneka ukuba uhlambe, Ixolo, usike yonke imifuno. Igalikhi kunye horseradish kufuneka tha, ivuthu- i khaphetshu ibe imicwe ezicekethekileyo, iipepile kunye neminqathe isikwe imicu.
3. Okulandelayo, kufuneka ukuxuba nemifuno, wayibeka kwijokhwe yakho yeglasi kwaye ngobunono tamp kwaye baluphose marinade okuphekiweyo.
4. Ijagi zekhaphetshu kufuneka abekwe kwindawo epholileyo: efihlakeleyo okanye ifriji. Esityeni ziya kuba zilungele ngeentsuku ezintathu okanye ezine.

Ijika nezinongo, kancinane ikhaphetshu emnandi crunchy enongwe kunye horseradish. Zokupheka le mbiza iza kuba luncedo kuye wonke ukupheka.

Sauerkraut kunye beetroot kunye horseradish

Iingcali zithi ukuba igwele inkqubo ithatha indawo engcono isitya lwawo. Njengalo okanye hayi, ungenza kumava abo. Okwangoku, siza kufunda ukuba ukupheka sauerkraut kunye beet kunye horseradish. Ukudala izitya kuya kufuneka izithako zilandelayo:

• ikhaphetshu - 5 neekhilogram;
• beet - 300 grams;
• horseradish iingcambu - 100 grams;
• KFile - 100 grams;
• parsley iingcambu - 50 g;
• amanzi - 3 iilitha;
• ityuwa - 150 grams;
• sugar - 0.5 iikomityi.

indlela yokulungisa

Lula ukulungisa sauerkraut ne horseradish. Inyathelo ngenyathelo iresiphi lubonisa iintshukumo ezilandelayo.

1. Okokuqala, kufuneka ahlambe usule nemifuno. Emva koko ke kufuneka usike zekhaphetshu cut nesikweko amakhulu, beet - izilayi amancinci horseradish kunye mince neekinofile.
2. Okulandelayo kufuneka ukubeka ukutya kwi wayesebenzisa container umaleko. Ezantsi kufuneka babeke ikhaphetshu, ngoko - esihogweni, ngoko beetroot yaye ekugqibeleni nobulawu.
3. Ngoku kuyimfuneko ukuba kuphekwe anetyuwa. Ukuze wenze oku, kufuneka ubilise amanzi ucombulule kuyo ityuwa neswekile.
4. Le nto ilulwelo ngoko kuyimfuneko ukuze kuphole degrees malunga mahlanu, uze ugalele kwisikhongozeli wemifuno.
5. Le mveliso kufuneka ukuba ekhohlo ukuze ijike bushushu ezintlanu iintsuku.

Kwindawo emnyama kunye epholileyo ukuba zigcinwe sauerkraut kunye horseradish. Zokupheka sokulungiselela yayo akabakhathalele ulondolozo, njengokuba kulo mzekelo, imveliso uya kuphulukana ezininzi izondlo.

isiphelo

Ngoku sinengcamango yokuba ukupheka ukutya okumnandi nobusempilweni kubo ebusika. Ukususela kumaxesha amandulo, kumazwe Slavic yonke mfazi wayesazi ukuba ukwenza njani ikhaphetshu zifakwa kunye horseradish. recipes okupheka ziquka ukudibanisa isidlo apile, iminqathe, cranberries kunye nezinye iimveliso ezikhoyo. Zive ukhululekile ukuba zizame! Kwaye uya kuphumelela. Yiba nomdla wokutya!