Terrine yeembotyi - ezi kwiisendwitshi kakhulu okumnandi

Ekuhambeni kwexesha lethu, waba ukugonyamela athandwa asuswa kwimifuno kunye neenkowane, baninzi ngoku uzama ukuba utye ukutya okunempilo kwaye ukhetha Cuisine abatya.

Ukugonyamela - inyama gentle kakhulu okuthambile, imifuno, intlanzi okanye amakhowa, ekwakusetyenzwa ngendlela ekhethekileyo. Ukwenza kube ephelele iitapile, seqanda, amakhowa, iimbotyi kunye ikhaphetshu. Lungiselela intlama ezinjalo kunokuba ezahlukeneyo: Yiphekeni imifuno de ithenda, pakani nge ngesihlungulo okanye sebenzisa i grinder inyama, izakubekwa nokuvunda kwaye ekhohlo ukuba lukhuni okanye ukubhaka nje eziko.

Zidla zisetyenziselwa zonka, njengoko ukugcwaliswa ukuba tartlets okanye njengosula isitya esahlukileyo. Ukugonyamela imifino zinencasa, kwaye ifidi eshushu kunokuba abe dish side kwikhosi engundoqo. Babakhonze Kucetyiswa kunye cream, tomato okanye cream isosi. Ukuba ukugonyamela okuphekwe yenzelwe etafileni yeholide, zama bayihombise izilayi lemon, beenkozo nomrharnate, seediliya, okanye afefe imifuno. Zama Kucetyiswa recipes cola kwaye enze iyantluko kubo imenyu yakho yonke imihla.

iimbotyi Foie

Kufuneka izithako zilandelayo: lwalunye ukhamba iimbotyi, ikomityi walnuts, itswele, amacephe amabini 9% iviniga, 50 iigrem njengamasi umlomo wabo, iqela parsley entsha, ioli imifuno, nobulawu, ityuwa.

Ukulungiselela intlama iimbotyi. Ebusuku siphalaza imbotyi ngamanzi kwaye ushiye ubusuku bonke. Ngosuku olulandelayo, siya ubilise emanzini olova ngetyuwa yaye ukusilwa ngokusebenzisa grinder inyama. Musa overcook iimbotyi ngamandla, kungenjalo iimbotyi ukugonyamela ukufumana dryish.

Qhotsa walnuts okungepani ngaphandle ioli, itswele, kwaye kananjalo asuse umhlaba ngokusebenzisa grinder inyama. ubunzima bean afefe ngenxalenye esiqholiweyo, ityuwa, ukudibanisa ibhotolo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Ukugonyamela wenza yeembotyi baxovula ngononophelo, bazolulela ibe nokuvunda kwaye zipholile kwifriji.

nesityu uzipate

Izithako: iglasi nesityu (green), walnuts polstakana (nyulu), saba sisihlanu uyawathena, itswele medium, igalikhi zubochka ezintathu, amacephe ezintathu ze-oli yemifuno, netyuwa.

neelentile Iterate, yoxukuxwa phantsi kwamanzi uphekele aphilileyo. I kugalela pan oli yemifuno kwakunye wayaneka amakhonkco itswele. Qhotsa phezu abile kakhulu. A ngomzuzu kamva, yongeza uyawathena kunye cloves negalika yonke. Xa itswele lula uqhotse, cima umlilo.

Xa blender ngokubekwa walnuts, usile ngenyameko, yongeza zazharku, ityuwa ukuba liyingcamle usile kwakhona. Uze uwubeke phandle neentlumayo igqityiwe kwaye kwakhona womgangatho ukuya uzinzo kakuhle. Ukuba wokucola kuba kome kakhulu, yongeza oli yemifuno ngakumbi.
Ukuba neelentile ukupheka ukuba bazalise le komphunga amanzi, i-HIV ioli, akuvumelekanga ukuba kufuneka maxa onke. Ukugonyamela lwandile isonka kunye njengendlela ivumba.

Ukugonyamela kwakhe amakhowa

Siza kufuneka ezi izithako: iponti naziphi amakhowa ebilisiweyo, icephe yomgubo kuhluzwa, amaqanda amabini, cloves ezine ikonofile, ipepile emnyama, amacephe ezintathu ibhotolo zanyibilika, isibini amacephe of eyemayonnaise, itispuni ityuwa, kunye nayiphi imifuno fresh.

amakhowa abilayo olungiswe usile kwindawo grinder inyama. Cloves of igalikhi kunye imifuno fresh wawaxabelela nokuxhuma neenkowane. Amaqanda, bamtyabula kakuhle kwaye ugalele makhowa. Oku ukongeza umgubo, ipepile, ityuwa kunye mix yonke into. Emva koko uthathe ipani, anyibilike ibhotolo kulo zanyibilika, okuthambile mushroom saa kwaye eqhotsiweyo yona malunga nemizuzu emihlanu ubushushu eliphakathi kwi, likuxhoxhela athile kunye spatula somthi. Ngoku, ukusasaza Akunakuba kwindawo isitya, ukongeza mayonnaise okanye cream ezimuncu kakhle kwakhona. Le ntlama ugqibelele ukuba sandwich sakusasa.

Ungasonwabela ke isidlo sakho!