Uyida- ne sauerkraut

Duck inyama kunokuba owomileyo, kodwa amafutha emzimbeni yenza kuba nge impindezelo. uqhotse nje kube nzima ukufumana isidlo esifana ngerabha, kodwa isityu kunye zosiwe inyama - kakhulu kuyo. Ingakumbi xa okuthambile ikhaphetshu.

Iresiphi idada nge zekhaphetshu ifuna ubuncinane inani iimveliso, ezizezi:

• malunga nama-600 g sauerkraut;
• 600 grams zekhaphetshu amatsha;
• 150 g Bacon;
• 1 itswele;
• uyawathena - ukunambitha;
• ama-2.

Kuya abotshwe idada kunye zekhaphetshu. Phambi kokuba uqale ukupheka, kufuneka ukulilungisa. Susa Bacon evela kwezidumbu kunye umqolo (kuyenzeka ukuba ushiye - oku akuyomfuneko). A inyama ezimhlophe isusiwe, kangangokuba akazange koma, ngoko kuwo unako ukwenza into, hayi ngaphantsi okunencasa. Ngako - incum omkhulu excised kunye ezisusiweyo de kube olulandelayo zokupheka.
Ngoku, bafuna ukuba abaleke miri ngetyuwa nepepile, lizinqumle amanqatha kwemfuneko. Kwakhona ukususa yokuhlasela lokugqibela ngu enezinto. Bekela bucala de umzimba - makhe kulala phantsi ngoxa silungiselela le Akunakuba.

Nangona wethu uyida- kunye sauerkraut, phantsi enyama akholisa idityaniswe. Oku ngokuyimfuneko sauerkraut eyandlalwe. Olinganise baxhomekeke kuwe othanda ngayo ngaphezulu. Okanye umgangatho khaphetshu - Ukuba kuwo onke kislyuschaya (kwaye oko kwenzeka), uze udibanise afreshi ngakumbi. It ithathwa ukusuka kwisinye kwisithathu ukuya kwisiqingatha kwimali iyonke inyama.
Ikhaphetshu (hayi sauerkraut) ezicukucezwe zancinane wagawulwa kunye parboiled. Ukuba iduma, ukubilisa amanzi umzuzu zaparte 10. Oku akusoloko, ngoko lonke ixesha bathele khaphetshu ngamanzi abilayo ayikho imfuneko. Ukuze ubone nje uzame ukungcamla, kwaye kucaca.

Coca itswele bancwela amakhonkco isiqingatha.

Xa epanini nzulu shushu nayiphi oli yemifuno kwakunye uqhotse itswele sicanda wethu. Qhotsa itswele de karhulumente ngaphaya. Yongeza i sauerkraut, ze aqale imizuzu imizuzu engama-40 ngaphezu abile. Nje qaphela ukuba ayenzi ukutshintsha umbala kwaye akukho uqhotse. Embindini icima add ikhaphetshu entsha. imizuzu emihlanu de kuphekwe wongeze ityuwa ukuba incasa kunye uyawathena, njengoko uthanda. Sasihamba iziqwenga nje ezimbalwa. Kuyimfuneko kuqala ukufunxwa de zithambe.

Bona zasuswa ubushushu nibanqunqe ama-apile apho. Engumxube, ngoku Ekuveleni brisket. Kwakhona ukuluvusa, wazama ukuba ityiwa-iswekile, nokuba dosolit xa kukho imfuneko. Idada ne sauerkraut abotshwe inyama emhlabeni iphela, ngoko ufanele ungamniki ukuma kancinane.

Ngoku thatha nedada. Ezibolayo asoloko badinga Pierce nge ebukhali into (umz: a wokuvungula). Le nto siyenze xa idada wapheka eEdeni ioli. Kungenjalo intaka uya kujika phezulu namafutha nto ingenakwenzeka. Kodwa musa imngene inyama - okanye owomileyo site okuhlatywa.

Xa ukuvala lupholile, qala idada wafaka. Kufuneka ukuba ambathe kakhulu Igcwele kwinkqubo ukupheka nje intaka na kugqabhuka. Nangona, kuba nalo andilociko. Kusenokwenzeka nokuba kufuneka icwangciswe ngqo, kuba ulusu akuthethi kuqhwithela ekuqaleni ukubhaka, kwaye phantse ekupheleni. Ngoko ke, oko okuthambile sele engorged ezityebileyo kwaye ugcina ukumila kwayo, ngokungathi kunjalo Dada kunye wambu gorochkoy ebomvana. Ukuba awuyithandi oku, hayi ingene nje.

intaka elungisiweyo babekwa ipani enzulu okanye obuselukhambeni. indawo Pre kungenziwa athungwe inyama ngomsonto Akunakuba kunye nemilenze link.
Phambi umdla sauerkraut weft kwi lezonka elibaselwe ngumoji ukuba 200C, kuyimfuneko ukuba ukugcwalisa enye iglasi yamanzi. Wonke sisiqingatha seyure, okanye xa kuyimfuneko, kuya kuba yimfuneko ukuba umjelo esivela nedada ngamanqatha. Bhaka eziko de karhulumente lilungile. Oku kaninzi kwenzeka ephakathi ko-1.5 no-3 iiyure kuxhomekeka kubungakanani lentaka. Ukuze izidlo zethu wabonakala uqweqwe kamnandi kwaye mhle, kuyimfuneko ukuba nokuthambisa isixhobo ekupheleni ubusi yakhe, kancinane pre-exutywe namanzi (icephe amanzi ngecephe ubusi ukuba ubusi eshinyene kakhulu, amanzi iza kuthatha ixesha elide). Ngoko waphinda amaxesha amabini okanye amathathu, ngoko idada kunye sauerkraut baya ezidunyelwe enomtsalane eziluncuthu.