Turshu Armenian. iresiphi for

abafazi abaninzi basebenzisa oku izimuncumuncu yohlangulo yeendwendwe ababesiza ngokungalindelekanga, ekuqaleni ngekawusi kuyo ehlotyeni. Njengomgaqo, oko ingxubevange imifuno, ubuncinane - a ngokukodwa okufakwe eliluhlaza iimbotyi. Maxa wambi yenziwa seqanda. Ngokubanzi kwi cuisine Armenian na okufakwe iimbotyi eziluhlaza - it Turshu. Indlela le ukutya iyaziwa phantse yonke intsapho Armenian. Kodwa ke kaninzi kwikhosi yonke imifuno, va phantsi zakhe ngesandla; nepepile, nekhaphetshu, kunye neminqathe, kwakunye neetamati, njengelizwi ngokoqobo lithetha "pickles", ie nto.

Turshu sembotyi. iresiphi for

Le version zakudala idla ukulungele izimuncumuncu ukuyidla kwangoko. Njengoko workpiece ubusika lunqabe isetyenziswa component eziphambili - iimbotyi - zifikeleleka lula frozen nangaliphi na ixesha lonyaka. Kodwa abanye besifazane kunjalo ukuvala kwiibhanki yayo. Incasa uyafana seqanda zifakwa. eekhilogremu Omnye kunye nesiqingatha iimbotyi kuya kufuneka Kilo leminqathe, igalikhi kunye pepper eshushu, 100 gr. ityuwa, bay amagqabi, ipepile allspice, ioli.

Ukuze uqale yokuhlamba elungileyo usule nemifuno. Kuzo zombini iimbotyi kunqunyulwa kwincam, ukucoca iminqathe, igalikhi - kakhulu. Lungisa nabo ngokwahlukeneyo. Iminqathe, sasivele phezu grater erhabaxa, okroqiweyo, eyenziwe ngepani ngeoli, neembotyi, iziqwenga 2-3, yaphekwa ngamanzi ngetyuwa ukuba imizuzu emi-5, ngoko lilo a colander ukupholisa.

Emva koko, u wonqanyulwa, ipepile eshushu, igalikhi balityhutyha kumaphephandaba yonke ethe azanya zanyiswa ngokongeza eminye zobulawu. Kodwa ayikho Turshu. Iresiphi le mbiza kufuna umonde. Ubunzima kufuneka abekwe phantsi kwedyokhwe uze ufake ngeentsuku ezi-3 engqeleni, uze uyibeke phezu kwetafile okanye kufutshane eyimiphanda abawaziyo.

Turshu "in Korean." Yeresiphi seqanda

Umahluko omkhulu ukusuka kuguqulelo Armenian ye izitya ziya kufumaneka iviniga. Classical Turshu, iresipi ebandakanya ityuwa kunye nobulawu, elibukhali yaye ezimuncu. 2 eggplants ezinkulu kuthatha malunga 500 ml yamanzi, amacephe enye enesiqingatha yetyuwa kunye amacephe 6 iviniga iwayini (3 okanye eqhelekileyo), bay amagqabi, iinkozo zepepile, isiqingatha intloko ikonofile, Chili pod okanye ezinye iipepile ashushu, parsley.

Seqanda ucocwe kwaye ikuphekwa iphekwe ngamanzi ngetyuwa (icephe yetyuwa selitha kumgangatho engamanzi ngamnye) kude kube kwisiqingatha (kubalulekile qisa). Ngaphezu kokuba ibekwe phantsi koxinzelelo kwixesha leyure balahle ulwelo kwemfuneko. Ngeli xesha, ukulungiselela ukugcwaliswa. Igalikhi kunye pepper nakhandiweyo, makongeze itispuni yetyuwa kunye iviniga, ngoko ukuluvusa. Emva koko seqanda ngamnye abazenzela phantse ekupheleni, eshiya edge lonke, ukuze ukuba wavula ngokwesiseko le ncwadi. Kuxhomekeka kwisayizi pay emifuno inokuba ukusuka ku-1 ukuya ku-3 Ngaphakathi ibekwe ukugcwaliswa, ukusasazeka sheets ngowakhe nepepile uze ukuqhagamshela iinxalenye imifuno ligated kunye intambo. Esityeni iya seyilungile kwiintsuku 2-3. Xa imozulu ishushu kakhulu kubhetele ukususa kwindawo epholileyo.

Turshu. Iresiphi imifuno ezahlukeneyo

Ezo amanxeba kufuneka ezisebenzisekayo zokusetyenziswa nayiphi itafile iholide. Kuyenzeka yaye kuyimfuneko ukuba bafumane ubusika. Per ngekhilogram iimbotyi eziluhlaza athathe iponti iitumato ezincinane tight, iipepile intsimbi kunye neminqathe. Kananjalo kuya kufuneka ukuba ube Kilo of cauliflower, 2 iintloko ikonofile, ipepile ashushu ukungcamla, iqela celery, ishiya bay ezimbalwa, ipepile kunye amacephe ama-2 ityuwa.

Xa ilitha yamanzi kuyimfuneko ukuba imbiza ibile igqabi bay nepepile. Emva koko, amanzi amtyuba wayipheka malunga 5 imizuzu, ngoko iphela. Yonke imifuno bayakube iinxalenye kuphantse kulingana (iimbotyi kubini, elinye kubungakanani obufanayo), blanched kwaye ingene sisitya obukhulu. Top wafefa bacanda pepper eshushu celery, ugalele amanzi anetyuwa babeka ngeentsuku ezi-3 phantsi kwengcinezelo. Emva koko Turshu ukukhonzwa okanye ezigqunyiweyo e walaliswa kwisikhongozeli ixesha lasebusika.