Ikeyiki Royal ne cream itshizi - sisityebi, nedini dessert esimnandi

Indlela yokwenza royal sinjengezonkana cream itshizi, uyazi phantse yonke ekhaya. Ngoko ke, eli nqaku engasekho yenzelwe abo baye bazama ukupheka lo dessert emangalisayo nokuthantamisa, ezithambileyo kunye emnandi. Kufuneka kuqatshelwe ukuba isidlo olumnandi nowezonkana ezisicaba ezingenagwele kwikhabhinethi duhovochnom ngemizuzu 60.

Inyathelo ngenyathelo iresiphi ikeyiki wakomkhulu cream itshizi

izithako eziyimfuneko ukuze ligcwalise:

• ezimuncu curd ngoboya - 900;
• eqhelekileyo ubukhulu chicken iqanda - 4 iiPC;.
• Isanti sugar - iikomityi 1.8 (ukuba kancinane ukunciphisa okanye ukwanda).

Inkqubo kulungiselelwa yokuzaliswa

Njengoko ubona, ikeyiki wakomkhulu cream itshizi iquka inani elincinane iimveliso kangako. Ukuze alungiselele toppings okumnandi yaye elimnandi ufuna ukushicilela sisi emuncu kwakhona isitya esikhulu, uze emva koko ukuze smash amaqanda ze ugalele iswekile. Zonke izinto kufuneka abethe kakuhle usebenzisa lokuxhuba. Ngoxa elibaleka inyibilike, behlanjululwe nje kamnandi, unako ukulungiselela siseko. Kuba ikhekhe yakhe wakomkhulu cream itshizi iquka ukusetyenziswa macandelo alandelayo:

• ioli ibhotolo entsha - 240 g okanye pack 2 amancinci;
• Ingqolowa yomgubo - 6 iiglasi ngokupheleleyo;
• vanillin - 5 g;
• disintegrant ukuvavanya - 10 g;
• ityuwa ulwandle - ¼ icephe elincinci.

Inkqubo yokulungiselela iziseko

Ukuze cake khekhe "Royal" ucime emnandi kwaye ezintle, phambi kokuba ekulungiseleleni iziseko granular ekucetyiswa ukuba ibhotolo entsha kwindawo efudumeleyo. Apho ke Inyibilikile ngokupheleleyo. Emva koko, i oyile kufuneka bazibeke isitya esikhulu, uze ugalele ibe ngumgubo kuhluzwa kwaye dibanisa ngokucokisekileyo zonke usile ukwenza i imvuthuluka entle ezinamafutha. Kuyimfuneko ukuba athele umgubo yokubhaka ukuze intlama, ityuwa ulwandle kunye ipakethi vanilla.

izifundo ukubunjwa

Xa ngokugcwalisa kunye nesiseko granular uza kulungiswa ngokupheleleyo, kufuneka uqhubeke kuseko wekeyiki ezakhayo kwaye emnandi. Ukuze wenze oku, thatha ifomu enzulu sokubhaka (pan zingasetyenziswa), uze uyibeke phezu inxalenye yawo ezantsi ½ imvuthuluka ezinamafutha. Okulandelayo, kwicandelo kwamaqondo eparticulate kufuneka ufakwe iqanda-curd ubunzima kunye usenokuquka noseko lwalo.

unyango ekutshiseni ukutya

Emva abunjwe ikeyiki itshizi, kuyimfuneko ukubeka ku cabinet eshushu upheke ngama 190 imizuzu engama-60. Ekupheleni kwifomu ixesha elifunekayo lokufumana aphole umoya obandayo. Ukuba akwenzeki oku ngoko nangoko, uze uzame ukuba bakhuphe ikeyiki, iya koyisakala kwaye ayiyi kuba mnandi ngendlela esingathanda.

Indlela emfutshane, siwazise itafile

Xa ikeyiki wakomkhulu cream sisi lupholile ngokupheleleyo, oko isikwe ibeziziqephu ngqo ngembiza ngenxa yokupheka, uze amalungiselelo phezu iipleyiti, usebenzisa spatula enkulu. Mkhonzeni le dessert iindwendwe ukuba kunye neti eshushu kwaye womelele.

bemizi onentluva

Ukuze ufumane kwekhekhe esimnandi kwi curd Kucetyiswa ukuba ukongeza zeerasintyisi seedless emnyama iyabiliswa.