Isityu kweli khaya le yehagu - iresiphi

Kutheni bemizi abaninzi kangaka upheke isityu ekhaya, ngokwabo? Abayi ukusebenzisa shopping nje kuphela kulo mzekelo sinokuqiniseka umgangatho weemveliso babesebenzisa - inyama zinongwe. Kwaye baya kukuvuyela bayidle, ngaphandle esichengeni impilo yabo bubaluleke kakhulu. Ngoko ke, nasentweni ephekiweyo, inyama yehagu ekhaya-kuphekwe - ephelele iindwendwe usikhathalele ubonelelo busika intsapho yakhe.

Ngamnye kubo ukupheka imveliso okumnandi kunye ekucebiseni komphefumlo ngokulula. Wena nje kufuneka silumke kwaye ulandele imigaqo elula ngelo xesha. Kakade ke, babe nezixhobo ezifanelekileyo. Ukuba ubuchule ukupheka nokudla yehagu, uya kuba zibonelelwa kwiminyaka embalwa elandelayo ngemveliso ogqityiweyo ngokupheleleyo, eliphethe ixabiso lesondlo ixesha elide. Uvula i ingqayi, ukongeza iglu ezimbalwa inyama neetapile kwaye uya kufumana isidlo esimnandi.

Kuba amalungiselelo efunekayo yayo: inyama amafutha (yehagu) - eekhilogremu enye enesiqingatha yetyuwa, - amacephe amabini Black pepper - ertyisi ezilishumi, clove - ezimbini okanye neendebe ezintathu, amanqatha vyzharenny yangaphakathi (lard) - 100 grams, bay amagqabi - igqabi ezimbini okanye ezintathu .

Njani ukulungiselela isityu ekhaya yehagu? Ukuze uqalise emanzini aphilileyo inyama yam, lisuse ukusuka amathambo ze uyinqunqe ibe ziingceba malunga kubungakanani obufanayo ezifana ukuba agcinwe uwufake ezinkonkxeni emqaleni ngaphandle naziphi na iingxaki. Thina netyuwa inyama, uyibeke phezu lunghekerile ulinde iiyure 2-3, de kuye amanzi kancinane yaye akazange badlula.

Emva kwale yehagu, wasibeka iingqayi, ngaphambili ahlambe kakuhle kwaye inzalo. Ulandelelwano yile ilandelayo: amagqabi bay, ipepile emnyama (ertyisi ezintlanu), omnye stud, inyama (okunamafutha kunye amanxeba ngokufanayo ezinqinileyo). vyzharenny Top ngokudibanisa amanqatha (50 g).

Iibhanki kufuneka ambathe kuhluthiswa. Thina bagqubuthele ezineziciko zabo iiglasi baze bafakwe eziko sokubhaka, kwangaphambili walitshiza ngokwaneleyo ngomaleko omkhulu womhlaba ze yetyuwa. Thina akukwenzi up iibhanki eziko kushushu. Le inkqubo ke ithabatha ezimbini ezinesiqingatha ukuya kwiiyure ezintathu lobushushu degrees 200.

Emva koko iibhanki ukufumana ukusuka eziko, zifikelela kubo ezineziciko zentsimbi ngokuyimfuneko zintsholongwane yaze yaqengqelekela kunye umatshini okhethekileyo. Emva koko usonga kubo ngengubo ezifudumeleyo, yaye ikhefu elilolu hlobo ukuze kuphole iiyure 10-20. Ngokupheleleyo luthando Bank imisela ingqinisiswe - ndawo kufuneka ibe mnyama kwaye imnandi. Ngoko ke ndicinge ukuba ukwenza njani na nokudla yehagu.

Ngoku xelela ngenye iresiphi, okunye koku kungasentla.

Ngokuba kuye, kufuneka: 3-4 iikhilogram yehagu ezityebileyo, enesiqingatha ukuya neelitha ezimbini amanzi, ityuwa - amacephe ezintathu angcamle - ipepile Black, allspice kunye bay leaf.

Okokuqala, silungiselele eyona nto iphambili esityeni ekuthiwa isityu kwi inyama yehagu ekhaya. Wahlamba kakuhle inyama ayihlahle ubungakanani ngeesentimitha emithathu ukuya kwemine, amanqatha - up to isentimitha omnye. Thina sonke embizeni enkulu ze ugcwalise ngamanzi. Xa ubushushu eliphezulu azifikise ithumba, susa isiponji nokunciphisa umlilo. iiyure Cook 3-4, imizuzu 30-40 ngaphambi kokuba azipheke isiphelo kongeza iziqholo kunye netyuwa.

Ukulungiselela i iingqayi nesiqingatha-ngelitha - Sendizihlambile ngaphandle kwaye amagciwane kubo. We uwabeke umhluzi inyama, bayigubungele enesiciko. Yaba ixesha abilayo kunye isityu. Thatha imbiza enkulu, ubeke phezu ezantsi ngetawuli kwaye ufake eyimiphanda kuhluthiswa. Phambi "amagxa 'abo kugalela amanzi kwaye uvula ukuba imizuzu eli-15-20 umlilo kade. Sifumana ibhotile isiqingatha-ilitha, silungiselele eqweqweni ushiye ku epholileyo, wamgubungela ngengubo. Yonke inyama okunkonkxiweyo kweli khaya le yehagu ulungele. Ngoku unikezelo lokutya nokugcinwa ixesha elide, nto leyo iluncedo kakhulu xa kungekho xesha. Ukupheka isidudu, ipasta, iitapile, mix inyama yathamba - kunye sasemini / isidlo sesilungile. Yiba nomdla wokutya!