Isithombo zokupheka Korean

Imifuno isaladi isimbo oriental kudala ibihlaba ezitafileni zethu. Phakathi kwabo, kutshanje wathabatha isithombo in Korean. Cook le dish inokuba ezahlukahlukeneyo ngeendlela. Ngokomzekelo, cinga ezinye zazo.

fun emifuno

Isithombo in Korean - ngumbiyozo kunjalo incasa. Le isaladi kufuneka isibheno abo bathanda izitya enuka kunye amaqashiso zobulawu. Ukuze uyose kufuneka izithako zilandelayo:

• 500 grams ye eluhlaza isithombo 1 itswele, 3.2 iigrem viniga-6%, 3 chive, itispuni e-1 imbewu sesame neoli yemifuno, netyuwa, kwaye naliphi na inani yokutshisa ipepile ebomvu, ipepile elithozamisayo, ikumin, kunye yekoriyandire.

Ilungiselela isithombo in Korean ayikho nzima:

1. Okokuqala, imifuno kufuneka ukulungiselela umsebenzi. kufuneka ihlanjwe radish yokuqala, wachuba iindawo yaye emva koko ndimnyashe phezu grater ngenxa womnqatha Korean.
2. Imveliso iziphumo kufuneka afefwe ngetyuwa, mix kwaye ushiye kule ndawo imizuzu engama-30. Eli xesha liya kuba ngokwaneleyo ukuma phandle sis, kunye nalo lonke eli ubukrakra engaphezulu.
3. Emva koko kufuneka wenze lokunxibela. Ukulungiselela le njongo kufuneka ukusika amakhonkco riki isiqingatha, igalikhi - nakhandiweyo usebenzisa kumatshini ekhethekileyo yekoriyandire, nekumin cuba elungileyo, yongeza pepper kunye paprika.
4. Ngepani eshushu, kuqala passaged ngeoli itswele. Emva koko ukongeza KFile kunye sesame, bayigubungele enesiciko ubambe yonke phezu imizuzu ngomlilo 3. Ekugqibeleni, ngaba ufuna ukongeza iziqholo wonakele.
5. basiqinise isithombo bafake kwisitya isaladi.
6. Yongeza ukuvala kuphekwe, baluphose iviniga kakhle.

Phambi kokuba ukusetyenziswa zokubopha ezinjalo kufuneka ukushiya ubuncinane iiyure ezingama-12.

uguqulelo kolunye ulwimi olulula

salads Korean asoloko ebonakala yi livumba emangalisayo incasa piquant. osemqoka yabo lokwahlula eziphambili - esi obukhulu. Ngoko ke, loo izitya kufuneka silumke kakhulu ukuba buhlungu umzimba wakhe. Isithombo Korean unique kuba ilungiselelwe ezahlukeneyo, kukho ezininzi zokupheka. Konke kuxhomekeke kwiimveliso ezifumanekayo. Yoguqulelo elula le isaladi kuya kufuneka:

• 0.6 iikhilogram isithombo, 2 cloves begalikhi, 10 grams ityuwa neoli yemifuno efanayo, i icephe seviniga 2g somhlaba ebomvu kunye 1 gram pha emnyama.

A indlela wokulungiselela izidlo wayo ilula:

1. Okokuqala, kufuneka, ahlambe, Chuba uze tha isithombo. Oku kungenziwa ngokusebenzisa i grater ekhethekileyo okanye rhoqo irhabaxa.
2. phawundi igalikhi nangayiphi na indlela elula.
3. Dibanisa zonke izithako isitya uwahlanganise.

Ukuba uyavumelana nale ibonwe ngaphambili, ungafumana ivumba nanto, ekufuneka ukukholisa wonke umntu.

ihlanganisa

Indlela enye ulungiselela isithombo in Korean? Iresiphi lungaquka imifuno emininzi. Oku kuya kwenza ukunonga esityeni igqityiwe ezahlukahlukeneyo ngakumbi umdla.

Iinkalo eziphambili ezifunekayo:

• 400 grams ye eluhlaza isithombo 100 grams pepper kunye 200 iigram leminqathe ezintsha.

Ukuze ligcwalise:

• 3 cloves of ikonofile, 30 g viniga-6%, 60 iigrem oli yemifuno kwi ½ itispuni ityuwa kunye yekoriyandire, umhlaba kunye 1/3 itispuni pepper omnyama nobomvu.

kufuneka njani ukufumana isithombo esimnandi in Korean? Iresiphi iquka izigaba 3 ukupheka ukutya:

1. Okokuqala, iinkalo eziphambili kufuneka ndakuhlambulula nokuyicoca. Emva koko, ngamnye kubo kufuneka pakani, usebenzisa grater eyahlukileyo iikherothi Korean.
2. Itshayive sicande masher okhethekileyo. Ubunzima ngenxa isongiwe kwisitya elahlukileyo uze uxube kunye nezinye izithako.
3. imifuno bacanda isongiwe kwisitya isaladi ugalele sauce okuphekiweyo. Lo mxube wafakwa kwefriji ukuze ubuncinane 4 h.

Ngenxa yobukho leminqathe kanye pepper isaladi yaseBulgaria ajike amanzi kwaye elibukhali kakhulu.

billets ukuba elizayo

Xa kuqala ubusika iphela imifuno. Indlela ukuba kule meko abathandi salads yemifuno? Ngapha koko, yintoni maxa wambi kuthengiswa ezivenkileni, njalo kukuthembela amathayara kunye nomgangatho. Ngoko ke, kungcono ukuba yokuyenza ngokwakho, bachitha ehlotyeni okanye phantsi ixesha elincinane. ekulungiseleleni isithombo nje kakhulu Korean for ebusika. Okokuqala kufuneka abilayo iibhotile, nokulungiselela iimveliso eziyimfuneko:

• 350 grams 40 grams iminqathe isithombo entsha, 3 cloves begalikhi, 10 grams yetyuwa 15 grams imifino, iigram 4 iswekile kunye-20 iigrem iviniga.

Ukulungiselela isaladi ngokukhawuleza ngokwaneleyo:

1. Yageza, wachuba iindawo isithombo wathabatheka a grater enkulu.
2. Kukwanjalo kwenziwa nge umnqatha.
3. Kwamabala ezinemvume ukusika ngemela, uze ukuhlanganisa kunye nemifuno ezinqunqiweyo.
4. kwisiphumo Utshintsho elikhulu kwiibhanki.
5. Top ukongeza iswekile, ityuwa kunye neviniga.
6. Okubhalwe iinkonkxa kugalela amanzi abilayo.
7. Le container cover ezaliswe isiciko wathumela nzala.
8. Ekupheleni iibhanki kufuneka kusiqengqela ngobunono jika ubuso balo, yisongele ambathe ashiye kuphole.

Ngaphambi zokondla etafileni angamangalelwa isaladi yemifuno oli, mayonnaise okanye cream.

Isaladi of daikon

E East (umz Japan), daikon igqalwa omnye izityalo emifuno kakhulu ethandwa. Ngako oko, kuba kubo, isaladi yale izityalo njengengcambu esityeni kakhulu eziqhelekileyo. Ewe, lo baseRashiya, ngubani ongathanda yeTapas ndingathanda daikon isithombo in Korean. Ukuze asebenze udinga ezithile iimveliso:

• 250 grams lwentloko daikon ½ itswele ebomvu, itispuni ngeviniga, uwathandabuze, 15-20 iigrem oli yemifuno, kunye zekoriyandire kancinane emhlabeni kunye pepper ebomvu.

Inkqubo ukupheka kwenzeka ngokukhawuleza ngokwaneleyo:

1. Okokuqala, kuyimfuneko ukucola radish cleaner. Kufuna grater entle okanye leyo esetyenziselwa iikherothi Korean. Ukuze ubunzima onesiphumo, yongeza ityuwa agunyazise bume okwethutyana. Le mveliso kufuneka ukuba badlulisele ngesihlungulo asophise ukufuma kungenzeka.
2. Sika ibe isiqingatha-amakhonkco olova uqhotse amatswele (imizuzu emibini) eolini.
3. Qokelela izithako ngendlela isitya kakhle.

Le ngobuwena Kuyinto elula kuba ingakufuni ixesha elongezelelweyo. Loo dish akuyomfuneko ukuba inyanzelise. Emva ukuxuba isaladi unako ukukhonza ngokukhuselekileyo.

isithombo zifakwa

Korea - nje abalandeli ukutya okubabayo. Ukongeza, nobona wayeyoliswa kakhulu pickles ezahlukeneyo marinades. Indlela ukupheka isithombo Korean, kuthathelwa ingqalelo loo ukhetho incasa? Ukuze wenze oku, oko ulula ukuze ijike. Kuba le iresiphi kufuneka iimveliso esele eziqhelekileyo:

• 2 kg isithombo 2 amacephe iswekile kunye netyuwa, cloves 6 ikonofile, piece ijinja 100 grams sauce intlanzi, etswele umqadi nepepile obomvu (ukunambitha).

Ilungiselela isithombo zifakwa ngolu hlobo lulandelayo:

1. Ekuqaleni, yena imifuno kufuneka ihlanjwe, ukucocwa, isikwe neetyhubhu kakuhle enkulu wazibeka kwisitya.
2. Yongeza iswekile, ityuwa, uhlanganise kakuhle kwaye ushiye kule ndawo imizuzu engama-30.
3. Ngeli xesha, unako ukulungiselela ukugcwaliswa. Ukulungiselela le njongo kufuneka ukuba baqokelele ndawonye izithako eziseleyo ze ekuphilwa a blender.
4. Galela ukunxiba ityhubhu isithombo, ndinivuse ukuba zidibene iingqayi zeglasi kunye indawo kwisibandisi iintsuku ezi-3.

Ide cap imveliso asile akuyomfuneko ukuvala lanamathela kakhulu, njengoko inkqubo ibile iya ziphume amaqamza ukwenza amagwebu. Ekupheleni ixesha ukupheka radish ngokulula sinikezelwe njengoko izimuncumuncu esivumba nkqu itafile zehlobo.