Indlela ukupheka namafetshu anesiraphu kwi iyogurt imizuzu eli-15?

namafetshu anesiraphu Air on kefir - aphathe oluthandayo abantu abaninzi abaye bakhulela kwilizwe lethu. Siyiqhelile laa incasa ebuntwaneni kunye silivumba elimnandi baking kunokubangela njengesiphango izivo abalandeli yayo. Kweli nqaku uza kufunda ukulungiselela indlela zabo namafetshu anesiraphu kwi iyogurt imizuzu eli-15. iresiphi yethu kakhulu ilula kwaye kulula ukuba kusebenze. Kodwa namnandi ukulungele eveliswa engaqhelekanga emnandi, ezintofontofo kunye maxabiso.

Intlama ngokuba namafetshu anesiraphu kwi kefir

Ukuba ufuna ukulungiselela ngokukhawuleza isidlo ukuba iti, ngoko zama ukusebenzisa le ndlela ichazwe apha ngezantsi:

• Xuba ml 250 iyogurt ngeqanda mnye, uwathandabuze kunye neswekile (amacephe ezintlanu).
• Yongeza intlama amacephe ezintathu ezinkulu ze-oli yemifuno (ungenza uthabathe ioli yomnquma) kunye soda kancinane. Xuba zonke phehla iimveliso okanye Umxhubi yombane de mxube kakuhle.
• iikomityi ezintathu zomgubo kufuneka wabuza ngokusebenzisa yokugalela kunye izakubekwa ulwelo iinxalenye ezincinane. Okokuqala, kufuneka ugalelwe ngecephe, yaye xa sikhula, ngoko izandla zakhe.
• Le ntlama wagqiba kufuneka elastic ngokwaneleyo, kodwa musa abambelele ezandleni zenu. Phinda wrap zeplastiki agunyazise ukuphumla ukuba imizuzu embalwa.

Indlela ukupheka namafetshu anesiraphu kwi kefir

Ukuba ufuna ukuphatha namafetshu anesiraphu odidi omthandayo, ngoko ke kufuneka ukuba kude imithetho engqongqo zokutya uqhotse isidlo ukuba iti eqhotsiweyo. Ukuze wenze oku, uthululele epanini okanye ngembiza ngokunzulu ipani yemifuno ioli, ukuze The zakho ingalingana ngokupheleleyo. Nangona izinto zokupheka itshiswa, qengqeleka ububanzi intlama of sentimitha enye kunye workpiece cut emise ngeenxa. Emva koko, thatha imilo esibusazinge enobubanzi encinane embindini nokwenza imingxuma. Qhotsa intlama ioli de yenziwe, ngoko uzibeke phezu ipleyiti ngaphambili esabekwa iitawuli iphepha afefe swekile olungumgubo. Okumnandi kunye namafetshu anesiraphu esimnandi kefir (imizuzu eli-15!) Ready.

Namafetshu anesiraphu evela intlama igwele

Ukuba ukhetha ukusebenzisa le ndlela, khumbula ukuba namafetshu anesiraphu baya kubalungiselela ithutyana elide. Namafetshu anesiraphu on kefir igwele kwenziwa ngolu hlobo lulandelayo:

• Ukunyibilika enye sachet of Igwele esomileyo kunye amacephe amabini eswekile 100 ml ubisi ezishushu.
• Xa isitya shushu kancinane ubisi ml 400, uwahlanganise ityuwa, 50 iigrem ibhotolo ezimbini sac iqanda.
• Dibanisa zonke iimveliso ongeze kuyo 500 grams yomgubo eyonakele.
• Axove intlama, mayibe kuvuka kabini.

namafetshu anesiraphu okumnandi kwi kefir bezilungiselele okroqiweyo, de brown segolide. Ukuba oyifunayo, bhaka ogqityiweyo uyakwazi afefe iswekile olungumgubo bakhonza kunye nobisi yinto enye.

namafetshu anesiraphu iphunga

Le iresiphi yohlukile abanye ukuba kuquka iziqholo ezifana kwanesinamon nutmeg. Indlela ukupheka namafetshu anesiraphu kwi kefir:

• Kwesinye isitya esikhulu, ndiyihlungule umgubo 350 grams, wabeka okufanayo itispuni ye baking powder, ityuwa kunye nutmeg encinane kunye netispuni nesinamon.
• 100 grams neswekile, phehla iqanda elinye, isiqingatha iglasi buttermilk namasi linyibilike (omnye itispuni).
• Dibanisa ulwelo kunye neemveliso ezomileyo. Uwahlanganise ngecephe de egudileyo ekuqaleni, uze emva koko izandla zakhe. Dibanisa nomgubo ngobunono - intlama kufuneka bangayifumani nokuba engumnqantsa kakhulu okanye esihambisayo kakhulu.

Elimnandi namafetshu anesiraphu air kefir agcadwe ibhotolo wakhonza netafile nangoku shushu.

Namafetshu anesiraphu amasi yinto enye

Ukuze alungiselele namafetshu anesiraphu ezaliswe kefir, kufuneka:

• Kancinci eshushu nendebe iyogurt uze uxutywe neswekile (enye icephe) kunye igwele (itispuni). apha abeke isuntswana vanilla uma oyifunayo.
• Xa igwele uhlwayela, wayifaka iyogurt ezintathu zamaqanda, i icephe ibhotolo, zanyibilika kunye nebranti (itispuni). Zonke weemveliso ixutywe.
• 500 grams zomgubo, kufuneka kuqala anele, uze emva koko angene ulwelo iinxalenye ezincinane.
• Axove intlama kwaye oko kuvuka kwindawo efudumeleyo kabini.

Xa intlama okufanelekileyo, kuya kufuneka lufakwe ndanqumla iimilo usebenzisa izangqa ezincinane. Beka Akunakuba embindini ngalinye blank and ulisonge intlama, njengoko patties. Qhotsa namafetshu anesiraphu ioli sishisa. Khumbula ukuba olu hlobo baking uya sihambelane nayiphi ukuzaliswa elithozamisayo, kodwa ubisi yinto enye - ukuba loo win-win dessert nandi ikofu kusasa okanye iti.

Ubusi namafetshu anesiraphu egcwele kefir

Sicebisa ukuba uzame iresiphi kokuqala ukubhaka, nto leyo ebangela ukuba kakhulu nobubele kwaye ethambileyo. namafetshu anesiraphu Ubusi on iyogurt imizuzu eli-15 bazilungele kakuhle ngolu hlobo lulandelayo:

• A icephe leswekile, phehla iqanda yenkukhu (ungasebenzisa i Umxhubi okanye phehla). Xa ubona alephuze amagwebu, wayifaka kwisitya 30 iigrem ibhotolo eyaphukileyo, omnye icephe ubusi engamanzi. Emva koko faka isiqingatha iglasi yobisi olufudumeleyo kakhle zonke iimveliso.
• Ndiyihlungule iikomityi ezimbini-efa yomgubo ocoliweyo, ukongeza vanilla kuyo, isiqingatha iglasi kakhulu amafutha iyogurt kunye ulwelo uzilungiselele iimveliso. Axove intlama.
• Kuba ukuzaliswa kufuneka ukuba uthathe ijam angqingqwa okanye ijam ekhaya, ngoko uxutywe omnye ukhamba semolina.
• Ukunatyiswa ngokubanzi intlama, usebenzisa ifomu (ungakwazi ukuthatha imagi okanye iglasi) phawula izangqa kuyo (ukuba itshone ukuba isiphelo asikabikho kuyimfuneko).
• Gcwalisa jam workpiece. Ukuze wenze oku, buya umva kancinci kusukwa, wasasaza nokuzaliswa kwisangqa. Phakathi ushiye free.
• Ukunatyiswa ngokubanzi intlama ngomnye umaleko kubungakanani obufanayo bagubungele kuqala kunye Akunakuba. Kufuneka kwenziwe ngenyameko kakhulu, ngoko ke kungcono ukucela uncedo zizalamane.
• Ukusebenzisa uhlobo namafetshu anesiraphu aqingqiweyo kwi kwisangqa engaphandle. Emva koku, thatha imilo encinane setyhula, yenza umngxuma omncinane phakathi. Qiniseka ukuba isiphelo esityeni baking ngokuqinileyo nxamnye omnye komnye. Kungenjalo, wena esichengeni ukushiya yonke Akunakuba, nowezojiweyo ngepani.

Xa sele kakuhle ngale ndlela original zokupheka, namafetshu anesiraphu kwi iyogurt imizuzu eli-15 ziya zifumaneka ngokukhawuleza nangokulula. Kuya kufuneka kuphela uqhotse nabo ioli afefe swekile olungumgubo phambi ukukhonza.

Sinethemba lokuba uzakuyonwabela i zokupheka namafetshu anesiraphu kwi iyogurt, leyo ke wathatha kweli nqaku. Ngoku ungenza ngokukhawuleza apheke isidlo sakusasa esimnandi okanye dessert ukuze yonke intsapho.