Indlela ukuze uyipheke intlama for namafetshu anesiraphu

Namafetshu anesiraphu i othandwayo ezininzi goods. Noko ke, abaninzi bakholelwa ukuba ukupheka ekhaya kunzima, yaye kakhulu siphambuka. Ukwazi ukuba ukupheka intlama ngenxa namafetshu anesiraphu, unako rhoqo ukukholisa ikhaya labo lo atyiwe.

Phakathi kwezinye recipes omi ecaleni apho kuya kufuneka ubisi, ibhotolo, igwele, iswekile, zamaqanda. Kutshizwe imveliso ogqityiweyo limka iswekile engumgubo, kuphekwe - oli yemifuno (kuya kufuneka kakhulu eninzi).

A iglasi yobisi itshiswe ngomlilo, oko bahlaselwa igwele ukwazi (kufuneka uthathe 30 grams). Ukuba uvela igwele owomileyo, kubalulekile ukujonga iphakheji, njengoko ukuthatha olinganise nedatha. Ware wambu ngetawuli, asibeke bucala kangangemizuzu engama-20. Emva koko, apha zibekwe izikhupha zamaqanda, uwathandabuze, iswekile akulula. Yonke into layo kakuhle. Emva koko, lo mxube ibekwa ngo-30 iigrem nebhotolo (ukuze zinyibilike akukho kuyimfuneko, kuphela wayehambile kancinane) kunye nomgubo (kufuneka ngokomlinganiselo iinkcukacha malunga 12 amacephe). Baxovula intlama elastic ngenxa namafetshu anesiraphu, okuseleyo ukuba imizuzu engama-40. Ngeli xesha, kufanele andise umthamo zawo izihlandlo 2-3.

ukulungiselela Surface bechaphazela umgubo, intlama iqaliswe kwaso malunga isentimitha zamafu. Sika namafetshu anesiraphu round kwaye washiywa enye seyure. amaqebengwana amafutha kule pani nzulu kakuhle itshiswe apho oyile leyo ukuba abagubungele phantse isiqingatha. iimveliso Kugqityiwe zibekwe kwi itawuli yephepha ukususa amanqatha kwemfuneko kubo, ugalele iswekile olungumgubo.

Ukuze wenze intlama ibe amagwinya ungenza uthabathe iresiphi ilandelayo. Kwesinye isitya deep mix sisiqingatha amacephe soda ubisi incitshisiwe kwaye amaqanda ezine. Oku wagalela umgubo ngcembe de, ude ube intlama ngokwanelisayo abantamo. Oku waqengqela ibe inyanda, iziqwenga eliphakathi-ertyisi, apho iibhola eziqengqelekayo. Khekhe agcadwe ezityebileyo okanye yemifuno oyile, eliphalala ibe ipani ngokunzulu ukuze namafetshu anesiraphu babedada apho. Zisuswe ngecephe slotted. Giroux unikwa ithuba some, uze emva koko Bosa ezityikitywe iswekile olungumgubo.

Kwane- amathuba aluhlaza nonobubele intlama ngenxa yokuthengisa amaqebengwana enziwe ngolu hlobo. Esipilini begcakamele amanzi bag olungumxube Igwele owomileyo. Emva kokuba aludumbanga, ukuba ukuguqulela kwisitya nzulu, nto leyo esele kwisiqingatha selitha yobisi. Oku yavezwa amaqanda-2, isiqingatha ipakethi ibhotolo okanye imajarini, iswekile (kukungcamla) kunye netyuwa. Isilumkiso izele yomgubo koko gama axovula intlama for namafetshu anesiraphu. Kubhaliwe zisaseleyo, ukuba zibe iyure ukuze pick up (ixesha inokwahluka nakweliphina icala, konke oko kuxhomekeke igwele). Emva kokuba iqaliswe ze ulisike izangqa ezincinane. Bona wazibeka phezu itreyi kwaye ushiye okwethutyana, ude uya kabini umthamo. Le epanini kakuhle shushu okroqiweyo, oyimiqhathane macala omabini de umbala segolide. iimveliso eliphekwe ngayo kuzaliswa ijam, ucwambu okanye afefe nje kunye neswekile. Amanye amakhosikazi kucetyiswa ukuba ukongeza kwi intlama vanilla.

Ngokuphawulekayo lula ubomi ekhaya ekhitshini kunye kokufika ubuchule ezahlukeneyo. Ngoko ke, ngaphandle umgudu omkhulu unako ukulungiselela intlama ukuba namafetshu anesiraphu kwi kumatshini isonka. Ukwenza oku emphandeni kumatshini backfilled nagwele owomileyo kuhluzwa yomgubo (1.5 indebe), oli yemifuno (amacephe ezimbalwa), iswekile, ityuwa, iglasi yobisi. Musa ushukumisa izithako ndawonye. Emva koko ke breadmaker ufake ikwimo esisisiseko iiyure 2.5. Phambi kokuba uzalise le izithako kufuneka ujonge imiyalelo kule nqubo, ekubeni ezinye iimodeli ekuqaleni kucetyiswa ukuba babeke izakhi ulwelo. Okulandelayo, evela namafetshu anesiraphu intlama cut ukuba agcadwe oyile.