Jam of iitumato cherry: iiresiphi

Njengoko yaziwa, i-jam yeyona wokuvuna ithandwa kakhulu ebusika. Kuba baninzi enjena ijam iziqhamo: istrawberry,-orenji, Plum, njl Kodwa jam evela iitumato ..? Kuye, uyabona, into ebangel 'umdla. Ngokwahlukileyo inkolelo ekhaya ezininzi, iitumato - alikho imifuno, kunye amaqunube. Ngoko ke, lo jam kubo kuvela okunencasa kakhulu, ukuba into engaqhelekanga. Unga ukulungiselela ubusika tomato jam yonke. Kwiminyaka yakutshanje zithandwa cherry iitumato zokupheka jam.

Yintoni na le cherry?

Mhlawumbi oku uhlobo kuphela iitumato phantse ngexesha unyaka wonke. Small, ukukhula maqela ezintle ezinkulu - bazithengele sasifuna ekwindla nasebusika okanye entlakohlaza. Ngcamla kwaye unuka yetumato cherry lokwenene. iindidi ezaziwayo iitumato imibala ezininzi - ebomvu yemveli, oluhlaza, mthubi okanye emnyama.

Cherry iitumato ziyahluka ukusuka oluqhelekileyo in ukuba igcinwe ixesha elide ngaphezu ezintsha. Zinezintlu iinzuzo amaxesha anesiqingatha zempilo ezahlukeneyo ngakumbi kwezinto (fructose, iswekile, iiminerali neevithamini). 100 g iitumato cherry bamba idosi yemihla ngemihla potassium nentsimbi kunye neevithamini A, B, C.

Jam efaka cherry

Esi sidlo lunikwa ingqalelo exotic phakathi kwabo bonke ukulondolozwa ekhaya. Incasa ukhumbuza isosi lokuvuna amnandi yaye ezimuncu, leyo ngokugqibeleleyo lincedisane izitya zeenkukhu okanye nayiphi na inyama. Ingqayi yalo uju uya kusothuse iindwendwe abaye kudala ndizibuza ukuba yintoni wapheka isiqhamo iindwendwe yakhe?

iitumato Jam cherry zidla zilungisiwe kumanqanaba eziliqela. Ukuphumeza umbala Ukwanda ngexesha asile yokuqala Kucetyiswa ukuba ukongeza iviniga balsamic. Isixa iswekile anokuthi alungi-lungiswe ukunambitha.

Jam of iitumato cherry: iresiphi ifoto

Le iresiphi kuba baninzi itumata kuthiwa wobugcisa lokwenyaniso. Esityeni nje ukulungele kwaye icace phandle okunencasa kakhulu.

izithako

Ukulungiselela jam evela yeetumato cherry (photo thaca kweli nqaku) kufuneka:

• iziqhamo tomato zeento (2 kg);
• lemon (1 pc.);
• intlama yejusi yelamuni (ezenziwe isiqingatha lemon);
• Iswekile - (malunga 800-900 g);
• aniseed (ungenza endaweni ukuthatha anise inkwenkwezi leyo yeziqholo, nto leyo linembali ngevumba, ngoko isetyenziswa izixa ezincinane - asterisk elinye kuphela).

izigaba zokupheka

Emva koko, siya kukubonisa indlela ukupheka ijam evela iitumato cherry. Ekuqaleni, lo iitumato kufuneka atyabukile. Iindwendwe wacebisa ukuba oku ngembiza ukuba ubilise amanzi ukwenza itumata ngamnye liqatywe ezincinane (limise) kunye 40-60 umzuzwana. ukwehlisa imifuno ngamanzi abilayo. Olu nyango ubushushu yenza kube lula ukwahlula ulusu ukusuka Ipete yetumato.

Ngaphezu koko wachuba iitumato kakuhle ibekwa embizeni, uzaliswe iswekile, izilayi lemon adityaniswe (kuyenzeka ukuba amaxolo: sohlobo idlule grinder inyama) zaye zongezwa anise (1 inkwenkwezi.). Emva kwexesha elithile, nika ijusi iitumato. Emva kweyure enesiqingatha embizeni babeka phezu komlilo. ibile Mass iyure enye. Ngelo xesha ke kufuneka ungalibali shukuma rhoqo.

Emva koko vala jam ashiye sokufaka. Ekupheleni kosuku kwi ubunzima tomato baluphose yejusi yelamuni kunye bazise ithumba kwakhona. Ukuze jam cherry iitumato eqinileyo, kufuneka ibila ngaphezu abile kangangeyure. Noko ke, ukuba, ukuyondelelana kwendlela le preform eqinileyo ngokwaneleyo, ixesha ukupheka ungadluliselwa ukuya kwisiqingatha ukuya kwiiyure ezimbini.

Ekupheleni jam igalelwe iingqayi ezincinane, pre-zintsholongwane kwaye lususiwe yokugcina. Ngenxa yokuba imveliso iqulethe xi eliphezulu yejusi yelamuni, nto leyo ekhuselekileyo, ukubola yendalo jam cherry iitumato akukho mfuneko ukugcina ebandayo - kungabangela 'ubusika "kwaye kwiqondo lobushushu igumbi.

Qaphela iindwendwe okuthile izinongo

Ukuba nasemva elide ukupheka ubunzima Tomato akuthethi izokhula, wongeze kuyo gelatin encinane okanye nayiphi na enye imveliso kunye nefuthe gelling.

amakhosikazi amaninzi nokudala eyakho (copyright) iiresiphi iitumato zabo jam cherry. Isongo berry echazwe ngokugqibeleleyo le ijinja, nutmeg, Dijon lwemostade. A songezelelo angaba Chili, kodwa le bulawu bungangobo wongezwa esityeni kuphela ibe ncinci kakhulu.

Ngokutsho iinkosi zasekhaya, lulele nobulawu imfihlelo yokulungiselela, jam yantlandlolo okunencasa kakhulu. Noko ke, amaxesha amaninzi abasetyhini usebenzise omnye zeziqholo single - star nedile inkwenkwezi anise, leyo sele ikhankanyiwe (jonga ngentla.). Njengenxalenye yale iitumato cherry ekhaya-ezenziwe yena saguqula ngokungummangaliso zonke incasa aziqhelileyo imveliso. Ngokutsho reviews, i-jam simnandi yaye ezimuncu, enuka kamnandi gqitha and apile. Le billet zingasetyenziswa njenge dessert ngexesha iti usapho kunye nendlela sauce zenyama engaqhelekanga.

Yintoni sebenzisa iitumato?

Ngokukhetha iitumato ijam kufuneka ithathwe uxanduva olukhulu ingqalelo. Iziqhamo kufuneka womelele, kuyo nayiphi na imeko, hayi anzongonzongo, kunye nenyama ngokuqinileyo. Kungenjalo, ngexesha ukupheka, baya kujika abe iwuse kwisidudu.

Iitumato Ngokuqinisekileyo kufuneka sivuthwe ngokupheleleyo. An ngaphandle lo ngumfuziselo ukulungiswa ijam of green iitumato cherry (oku kuya kuxoxwa ngezantsi). Kwi iziqhamo ebomvu kuyo nayiphi na imeko kufuneka ibe lilizwe umbala omthubi noluhlaza.

Indlela ukupheka jam efaka eluhlaza? isakhiwo

Ukulungiselela le billet kusetyenziswa:

• iitumato (1 kg);
• iswekile (1.2 kg);
• ngamanzi okuhlamba (1 indebe);
• Citric acid (2 g);
• vanilla (yongeza ukunambitha).

ukulungiselela

Khetha kakhulu inyama, iziqhamo encinane embhoxo Mabasike likhaba, ahlambe ngokucokisekileyo yaye wazicanda kubini. Ngobunono itispuni kwesiqingatha ngasinye ukususa imbewu. Emva koko, imizuzu ezimbini iitumato emanzini abilayo kumele isuswe.

walungisa Ngaphezu koko, edityaniswe iswekile kunye namanzi. Isiraphu wathulula iihafu of iitumato atyabukile, emva kokuba avunyelwe ukuba eme ngeenyawo ubusuku (iiyure nje 6-8). Emva kweli xesha, nowezojiweyo ngepani kufuneka zibekwe phezu ubushushu eliphezulu uyipheke ngokukhawuleza. Ekupheleni amalungiselelo zafakwa citric acid okanye intlama yejusi yelamuni (kuyenzeka ukuba amaxolo), vanillin. Jam agqitywa, njengesiqhelo, shushu ibekwe ibe iingqayi abulawe roll.

enye iresiphi

Jam cherry eluhlaza iitumato ukulungele kodwa kunjalo. Ukubunjwa mveliso:

• 1 kg amaqunube eluhlaza;
• 1 kg yeswekile;
• amanzi ilitha 1;
• citric acid - ukunambitha.

Pan amanzi kwaziswa ithumba esitovini. Iitumato abekwe kwisikhongozeli enzulu. Wazicanda kubini kwaye susa imbewu usebenzisa itispuni. isiqingatha kuthi ke ngoko afakwe kwi ibhodi ukusika ze uyinqunqe ibe iityhubhu ezincinci. Okulandelayo, iitumato kufuneka abekwe ngepani uze ugalele amanzi abilayo. Emva koko, lo imveliso sayibuyisela reflux. Ubunzima kufuneka bilisa imizuzu eli-10. Amanzi ke amanzi kwaye kwakhona neetamati ngamanzi abandayo. Zisa ku kwethumba wayipheka ngenxa imiz 10. Le imveliso iqeda ubukrakra. iitumato Prokipevshie afakwe colander, ukuvumela ukuba uwutshise amanzi, ngoko ke kufuneka ifakwe kwisitya uzalise kunye neswekile. Ubunzima usele iiyure ezimbini ukuya kwezintathu, emva koko amanzi ashushu eliphalalela kwakhona upheke malunga 10 imizuzu. Iitumato kufuneka ime emini.

Ngosuku olulandelayo, lo isiraphu agalelwe, ubeke phezu isitovu uphekele imiz 15-20., Koko ugalele kuzo iitumato ukulungele. isitya ngakumbi iitumato kwaye ufake kwi kwipleyiti malunga 15 imiz. ukupheka ubushushu medium phezu, likuxhoxhela rhoqo. imiz 3. phambi kokuphela asenze igalelwe citric acid. Jam iibhanki ezishushu kuphalala (iintsholongwane), kunye umqulu ibekwa kwindawo eyomileyo, emnyama kunye epholileyo. Ngokutsho reviews, oko okunencasa kakhulu, azibizi kwaye jam luncedo usakulungelwa enekuku, waffles, rolls isonka IiReggaeton crackers amnandi.