Icing for cookies

Wonke umntu iinkumbulo zabo ebuntwaneni, flash kwaso, apho kungekho-hayi, ewe idini memory nabafuna. Kwaye ngoku kwabaneka imifanekiso ngaloo mihla xa itakane owonwabileyo, toy omtsha wonwabe okanye iimpahla esimnandi zosiwe, kuphekiwe luthando nomama okanye umakhulu. Ngcamla akunakwenzeka ukuba ukulibala, yaye emva kokuphela kweminyaka. Ingaba kudla ngokuba ndinanze oomama nabantwana yanamhlanje incasa soft, sweet ukunkcenkceshela umlomo-cookies, ekhaya? Kodwa ayikho nzima kangaka, kodwa ukuba kufuneke nokuba sipheke nokugcwaliswa okanye frosting ngenxa cookies, bayihombise iziqhamo candied - unonelele abantwana akukho mda, kunye nomama wam, ngubani na onako ukupheka amashwamshwam uya kubonakala umntwana iintsomi iintsomi.

Namhlanje, asiyi baya kuxoxa iiresiphi ukubhaka, uze ufunde ukwenza njani icing ngenxa cookies, kuba Fudge elungileyo unako ukusebenza izimanga: yenza naziphi ehla ezintle, wanika bubumnandi angekhoyo, elide siwugcina fresh kunye iimaski zonke iziphako kwimveliso.

Indlela yokwenza icing ngenxa cookies?

Ngoko nangoko ukuqinisekisa ukuba iintlobo glazes eninzi kunene, sijonga kakhulu eqhelekileyo:

• Sugar engundoqo elimnandi iswekile ebilisiweyo kunye namanzi, izithako weyele ratio ye-1: 0.75. Iswekile inyityilikiswa ngamanzi ashushu, asidubaduba, nyulu udonga epanini, ukuba ndingahlangani sugar ilaphu emanzi kwaye ufake kwi nobushushu phezulu. Emva abilayo isiraphu ukususa amagwebu, kwakhona wazisula udonga izitya, asisibeke isiciko ze ubilise de intshumayelo ibhola ethambileyo. Ekupheleni kwale ulwelo yokupheka lifakiwe amathontsi 5 citric acid 100 g zeswekile nganye. Umlinganiselo acid ezifunekayo ngqo xa fondant kwemfuneko kakubi vzobetsya, kunye intswelo - zakristallizuetsya.
• The main icing yokubhaka ngokulula iba epinki, kuba oku ekupheleni zokupheka, kufuneka wongeze isiqingatha icephe rum;
• Kuba protein fondant icing iswekile ukuba akatswe nge iiprothini ibhafu yamanzi imizuzu 5-7, emva koko isuswe lakubalela yaye waqhubeka ebetha omnye imizuzu 7 1 iproteni kuthatha malunga enye ikomityi kwikota iswekile olungumgubo. I-cookies ezigqityiweyo isale njengeceba emva kokuba sele lupholile. Le ukuhonjiswa kwakhona ezifanelekileyo amaqebengwana Easter;
• Cup iswekile olungumgubo ingabinanto kwisitya, ukuze ndiyiphalaze kweeyure ezi-2 efanayo. L. ubisi, sisithethe de karhulumente mushy. Uthululele umxube 2 h. L isiraphu, umbona ingasetyenziswa okanye egalelwe. Phehla de mxube uzuza ngobuqhophololo ukhanye. Xa ukwakheka endibufumeneyo ashinyeneyo kakhulu, lo gama bazibeke ukongeza isiraphu inkulwlana kancinci. Ungasebenzisa utsheva brush emhlophe, kwaye kwahlulwa yi isitya kunye ithinti nedayi ezahlukeneyo ukutya kwayo. Iimveliso goods ke lifakwe bhaka njengeceba okanye isicelo ibrashi yayo;
• Ukuze kuveliswe vanilla iglasi frosting kufuneka olungumgubo iswekile ixutywe vanillin 4 amacephe amanzi abilayo. Lo mxube atyabukile kunye spatula somthi de ngesithambiso eyohlobo olulodwa;
• icing Dark for cookies (ibhotolo) yenziwa iswekile kunye-20% cream -x (kufuneka uthathe iglasi), 2 iinkamba ezinkulu powder cocoa 20 g ibhotolo. Zonke zichumisi ngocoselelo usile mass elinye uze uyithabathe, uyipheke epanini encinane phezu abile kakhulu de eqinileyo.

zokuhombisa Original sokubhaka

Likhangeleka frosting ebukekayo kakhulu cookies ngohlobo amagqabi chocolate. Kule ithayile ungacolwanga eqhelekileyo emnyama itshokolethi, ukunyibilika ngamanzi ashushu kwaye shushu emanzini emanzini. Emva koko uthathe amagqabi iziqhamo okanye amaqunube zezityalo, oko kunokwenzeka kunye etyholweni rose, wahlamba, wazisulayo ngelaphu isale itshokolethi bunyibilike. Xa chocolate lukhuni, ukususa amagqabi. imihombiso wasamkelayo bayihombise amaqebengwana.

khangela ehle amaqunube amaqunube e itshokolethi, bathi nkxu kuwo isiqingatha nje, aze avunyelwe ukuba uwutshise ukunwenwa kwemfuneko ukuze ndiyiphalaze akhwele alumuniyam eliqinileyo. It Uyenze ubumnandi olukhulu uhombiso ozimeleyo okanye ngokugqibeleleyo kwempahla wazosa izonkana.