Seqanda in Chinese

ekhitshini nganye zizityebi ezininzi zokupheka izitya kakhulu emnandi. Kodwa kweli nqaku abo esiyenzayo Cuisine Chinese. Seqanda pheka Umntu wonke ke ongumfazi, kodwa zokupheka kucetyisiwe ngasezantsi zahluke kancinane kwabo zemveli.

Seqanda in igalikhi Chinese

Izithako zokupheka:

• seqanda - zesiliva 4-5;
• karotfel - zesiliva 3-4;
• KFile - ezimbalwa cloves;
• Iirissie eziluhlaza - iziqwenga-2;
• soy sauce;
• ityuwa;
• amafutha zesoya;
• starch - 3-4 amacephe.

Kuyimfuneko ukuba ukucoca eggplants, ngoko uyinqunqe ibe ngamacetyana ezinkulu. Emva koko ekucoceni iitapile ze uyinqunqe ibe ngamacetyana. Pepper kunqunyulwa izikwere. Ngoku ke elandelayo kubenze istatshi nekomityi kwikota yamanzi. Emva koko ke iitapile agcadwe ibhotolo kwaye ufake kwi kwisitya. Kwandula ke epanini efanayo uqhotse aubergines. Xa Sekukancinane, yidibanise iitapile, soy sauce, ityuwa ukuba ukungcamla, unyityilikiswa emanzini, starch kakhle. Ekupheleni yokupheka ukongeza ipepile eluhlaza, igalikhi. Kwenziwe!

Seqanda in Chinese inyama

izithako:

• soy sauce;
• seqanda - 1 kg;
• anyanisi;
• eyenkomo komhlaba - 250-300 g;
• iviniga, oli yemifuno;
• imifino, sesame.

seqanda lokuqala ecacileyo, ngoko isikwe iityhubhu agcadwe oli iinxalenye ezincinane malunga 4-6 imizuzu. Ngoku, bawafaka ngesitya, afefe isinyibiliko seviniga kancinane. Ngoku, eyenziwe ngepani ngembiza ukufudumeza ioli kwaye dibanisa isiqingatha sekomityi yamanzi kunye soy sauce. Uze uwubeke umva seqanda, inyama okuthambile namatswele ezicukucezwe zancinane ezinqunqiweyo. Yongeza ityuwa sesame. Yonke imizuzu kwi abile de ithenda. Ekupheleni esityeni efafazwe imifuno. wakhonza Best kunye iitapile ogcadiweyo, okanye iitapile ezicujiweyo. Yiba nomdla wokutya!

seqanda Sweet in Chinese

• anyanisi green - iperi olubangelwa;
• KFile - 5-6 cloves;
• ginger ya - 1 icephe;
• imifino;
• seqanda - zesiliva 2-3;
• pepper hot - 1 unit;
• oli yemifuno.

Ngokuba sauce:

• iswekile Brown - 2 amacephe;
• soy yesoyi - 4 amacephe;
• intlama yejusi yelamuni - 2 amacephe;
• amanzi - 3 amacephe;
• ityuwa, ipepile.

Kufuneka kuqala ukulungisa sauce. Kuba oku kuyimfuneko okuxuba ngokweengqayi, soy sauce, iswekile omdaka, yejusi yelamuni, amanzi, ityuwa nepepile.

Ngoku ke kufuneka ukuba sicande luyacolwa iindiza itswele, usike igalikhi kunye pepper eshushu uyinqunqe ibe ngamacetyana tonkomi. Emva koko uhlambe seqanda, uwampampathe elingumqwebedu ze uyinqunqe ibe imicu. Emva koko shift nabo epanini nzulu, kunye namafutha osuke. Qhotsa le seqanda kufuneka ibe phezu abile, wandula ke wayiphakamisa ku itawuli yephepha ukuba balahle fat kwemfuneko. Ngoku ke kufuneka ukuba ukucoca ipani ugalele ioli yemifuno, wabeka negalika zinqunqwe kunye itswele eliluhlaza, yongeza ijinja, ipepile eshushu uwahlanganise onke. Ke ubushushu kunye Qhotsa nje imizuzu embalwa. Emva koko, baluphose sauce ukuba kuphekwe, ukongeza seqanda imizuzu imizuzu 3-4. Apha ukupheka seqanda yinto emnandi! Likhuphe ayevathiswe amakhambi! Yiba nomdla wokutya!

Seqanda in Chinese

izithako:

• eoli;
• anyanisi green - eziqwini 4-5;
• KFile - cloves 4-5;
• seqanda - zesiliva 2-3;
• ityuwa, izinongo - akulula;
• soy yesoyi - 3-4 amacephe;
• sugar - 1 icephe.

Kufuneka kuqala kunqumle iingcebiso ezivela seqanda. Ke elowo kubo kunqunyulwa kubini lengthwise kwaye ugalele netyuwa. Kule fomu, shiya kangangesiqingatha seyure ukuba ubukrakra ngasekhohlo. Emva koko pula ngokupheleleyo ngamanzi abandayo yaye idreyini. Ngoku ukufudumeza ipani ngembiza ngeoli kwaye uqhotse seqanda kuyo, aze abe mnyama. Emva koko wazibeka phezu itawuli yephepha some amafutha kwemfuneko.

Ngoku kufuneka ukuba uthathe ipani ecocekileyo, uthululele kuyo ioli, yongeza zinqunqwe zibe ngamaqhekeza amancinci badlula spadefoot ikonofile, zinqunqwe itswele eliluhlaza, afefe ityuwa kunye nobulawu. Konke uqhotse okwemizuzu embalwa ubushushu medium phezu. Emva koko ukongeza seqanda, soy nesosi kunye neswekile. Emva isityu imizuzu embalwa enesiciko luvaliwe. Elimnandi yaye ukulungele seqanda imnandi!