Shortcrust khekhe ukuba ipayi ne jam. iresiphi for

Kuyinto kusefashonini kuba ukutshintshwa lokupheka. On itshaneli nganye ubuncinane isibini kwezi, nje emonela- ngalinye banikela iiresiphi zabo. Makhe, yaye siza kukhe sithethe ngayo ukulungiselela indlela intlama eekeyiki shortbread ne jam.

Njengoko sokubhaka, ikhaya ngokuqinisekileyo kakhulu tastier anikwa kwi-store abathengi. Kwaye zokupheka zingatsalelwa esintsonkothileyo. Siza kujonga ezinye iinketho ezininzi elula okulungileyo.

intlama shortbread Classic

Ngokubanzi, iimveliso, intlama elungileyo wenza kakuhle abuthathaka, kube mnandi kakhulu, linyibilike nje emlonyeni wakho. Ngenxa yesi sizathu unako ukulungiselela amaqebengwana, pie, cookies, pie ezivulekileyo ngesixa okukhulu toppings.

Ziziphi izinto ezifunekayo ukuze intlama?

Sifuna ukuqinisekisa nangoko naziphi iimveliso ezingaqhelekanga akunyanzelekanga ukuba bathenge. Ukulungiselela intlama ngenxa yokuba kukho basoloko ekhaya ezandleni zakho. Ngoko ke, ukuba axove intlama shortbread kwi imajarini (ibhotolo uvumelekile ukuba uthathe, ufumana ngakumbi emnandi), kufuneka:

1. Malunga nama-160 grams yomgubo.
2. Half ipakethi ibhotolo.
3. amacephe emithandathu eswekile, kodwa kungcono ukuba usebenzise iswekile. Ukuba ungathanda khekhe shortcrust esimnandi, inani neengcedevu kunganyusa ngokokubona kwayo.
4. Enye egg sac.

Isigaba wokulungiselela

Makhe sijonge ukuba axove njani intlama shortbread. Amanyathelo ukuchaza inkqubo. Ngokubanzi, imithi classical yaqaphela om-1: 2: 3. . Oko kukuthi, sithatha enye inxalenye iswekile olungumgubo, iinxalenye ezimbini ibhotolo, ezintathu - umgubo. Ukuze ukungqamanisa intlama, ngokufuthi kufuneka iqanda, kodwa kukho zokupheka njengendlela eyenye ufuna ukongeza neetispuni ezimbalwa amanzi.

Singathanda ukuba uqaphele ukuba soda okanye baking powder kule ityala ukuba kusetyenziswa. Le ntlama ke uphuqeka kwaye ke ngenxa yokuba babesoloko ngamanqatha.

Ukulungiselela kungcono ukuthatha ukudla okubandayo. Isibakala sokuba le oyile ziyanyibilika kwaye uxobule nezinye izinto, yaye musa ukungena, kuba ngoko intlama ulahlekelwa luthambe, kunye nesoda kuya kuba nzima.

Sele ethetha into yokuba endaweni zeswekile ungathatha ngumgubo, oko kuya kwenza dessert yakho uphuqeka. Siyaleza liqengqiwe sheet ubukhulu elingekho ngaphezu ezintandathu okanye ezisixhenxe omise ukuya propeklos intlama kakuhle.

Ukulungiswa intlama

Kuba okuxuba, sinako ukuba niwaxhaphaze hlanganisa. Ngoko ke, ukuxuba umgubo, umgubo nebhotolo kubanda kakhulu (ibhotolo) ukwenza imvuthuluka. Emva koko Fundisa egg sac axove kakuhle. Kodwa ungayibaxi. wokuxova Long ayikho kuyimfuneko, oko kuchaphazela luthambe. Good shortcrust khekhe ukuba ipayi kunye ijam kufuneka zamafu.

Emva koko ke beka intlama leyo, nowezojiweyo ngepani, asisibeke isiciko okanye ngefoyile. Kwaye usibeke kule fomu efrijini malunga yimizuzu engamashumi amane, ngoko ke efudumeleyo elungileyo.

inkqubo yokubhaka

intlama Shortbread kungenziwa kalula phezu ipani womile. Kuyinto etyebe kakhulu, yaye ke ngoko akuyi litshise akayi unamathele ezantsi. Cwangcisa eziko ukuya degrees 210. Ngaphandle ugcwalisa ikeyiki ngokwayo iya seyilungile malunga 12-15 imizuzu.

Ukuba ugqiba ukulungiselela isiseko ikeyiki okanye pie ukuzaliswa, ngoko ngokuqinileyo ucofe phantsi intlama lokubumba, abazange ukuze ungabi zomoya kunye bamhlabileyo kungcono ngefolokhwe, ngoko ke ngeke kwiqamza phezulu ngexesha yokubhaka.

Ukusebenzisa iresiphi shortcake sinjengezonkana ijam, ngokufuthi zosiwe blank ngokwahlukeneyo, waza wabeka Akunakuba. Ukuba isiseko wahlala ethe kwaye uphuqeka, isiphathele ingubo eshushu kunye iqanda engqushiweyo, oya kuvala imigodi kwi intlama kunye nokugcwaliswa uya kugquma, kwaye ikeyiki iya kuba athambe kwaye inyibilika emlonyeni wakho.

Ukuba uceba ukwenza intlama pie evaliweyo, sicebisa ukuba wenze phezulu caba shortcake Isibini imigodi kwisibini. Oku kuya konga uqweqwe uphuqeka.

Shortcrust khekhe ukuba ifakwe ne jam

Sele wachaza uhlobo intlama zakudala. Kodwa kukho iintlobo ezininzi zokupheka. Makhe sijonge nje ezimbalwa kuzo.

Ngoko ke, siya bazise ingqalelo hostesses iresiphi shortcake sinjengezonkana jam.

Kuba uvavanyo kufuneka ukuba uthathe amaqanda amabini, iikomityi 4 bonke-njongo umgubo, omnye ipakethi nebhotolo (imajarini), ikomityi iswekile, vanilla, itispuni baking powder, iglasi ijam elithozamisayo okanye marmalade.

Oyile kufuneka kunyibilike kwaye zipholile. Ukuba ufuna ukupheka shortbread iibhiskithi kwi imajarini, ngoko ke kuya kufuneka ukuba zaphela. Galela iswekile ibe isikhongozeli, ongeze isahlulo amaqanda kunye vanilla. Konke oku ngokupheleleyo kuxutywe. Koko ngokuthe ngcembe lokuthetha isidlo, kungcono ukuthatha kuhluzwa, ipremix kunye baking powder. Axove intlama. Kungcono ukuba akukho yengqingqwa. Emva koko alabe libe zizabelo ezimbini (ukungalingani). Ngaphantsi wayifaka efrijini imizuzu zaba ngamashumi omathandathu, yaye uninzi ukwenza isiseko payi. Le ntlama enokusongwa kwaye nje batwabulule phezu bhaka. Ke phezulu jam umaleko ukusasazeka okanye jam. Okuwisa inxalenye esezantsi intlama kumkhenkce, uyiva phezu grater uze uyibeke phezu jam.

ikeyiki ukubhaka kuyimfuneko kubushushu degrees 230 kangangesiqingatha seyure.

ukupheka Tricks

Kukho unikezelo encinane sinjengezonkana tricks jam phezu kwetafile. Kokuba pre-ibekwe efrijini ixesha elifutshane ijam isuntswana emkhenkceni hayi ke ukulandela ngexesha beyiqangqulula. Ngokubanzi, kubhetele ukusebenzisa ijam hayi ulwelo kakhulu.

Kukho nenye iresiphi okukhulu esebenzisa shortcrust khekhe ukuba ipayi kunye ijam, equlethe Ngaphezu encinane. Ungakhetha naliphi na ndlela zokupheka ziya kwahluka kuphela kwinqanaba lokugqibela. Angala ukubhaka payi. Xa dessert akakafiki ngomumo, emva malunga neshumi elinesihlanu lemizuzu emva kokuba bayibeka eziko, kufuneka lincothule ugalele phezu umaleko jam cream ezimuncu, ogalelwe neswekile. Uze ubeke emva eziko.

pie Ready ayikho nje owomileyo iinketho njengesiqhelo. Ngaphezu koko, ubunzima phezu kwayo abunjwe kuba mnandi kakhulu. It ubukeka ngathi ngakumbi emngqushweni. Kwaye ukuba ukupheka okukhona ezinjalo uwufake ezinkonkxeni ezincinane ke uvule ngaphandle amaqebengwana amahle.

Nenye iresiphi

Njengoko ubona, ngoku shortcrust khekhe iqulethe akukho baking powder. Kodwa okwangoku akukho namnye ihambelana kule postulate. Kukho ezininzi zokupheka ezintsha kunye ongeziweyo ezahlukeneyo kakhulu. Kakade ke, ukuba zonke izinto zohlobo ngcono. Kodwa ukuba uthanda, yaye kumna-, ngoko unga ngokukhuselekileyo uzame, ukuba kunjani.

Ukuqhubeka umxholo sifuna ukuba lenze enye iresiphi, nto leyo efanelekileyo ikeyiki kunye umqathane.

Le ntlama sikhona yonke. Ukusuka kulungiselwe kunye namaqebengwana. Le kagqirha kufuneka umnikazi.

Kuba okunciphisa uvavanyo ubeke ezityebileyo ngakumbi. iingobozi Sand oko kwenziwe endibufumeneyo kusoloko yimpumelelo gqitha. Bona zisetyenziselwa salads, ngenxa yoko, yaye ngenxa ephatha nomtsalane kwaye ingcamla emangalisayo.

Ngoko ke, oovimba kunye neendebe ezintathu zomgubo ocoliweyo, ibhotolo (enye ukuya kwezimbini packs), iswekile (0.8 indebe), nesoda yokubhaka inomfana amaqanda.

Cells ioli epanini. Yongeza iswekile kunye nomgubo.

Emva koko aliqhawule yesoda yokubhaka, uze ke uqalise amaqanda engqushiweyo. Ngokucokisekileyo baxovula intlama. Ngokuqhelekileyo, ekuqaleni usoloko ivuthu-, kwaye ke kule nkqubo baxovula ngesandla uba soft and elastic.

Koko senze ubukhulu ikeyiki ukuya isentimitha omnye. Esizisasazayo ube sokubumbela okanye yokubhaka sheet yaye yakha isiseko ipayi okanye ezinye iimpahla zosiwe ijam, cream itshizi okanye cream ezimuncu, le nto incasa kunye ngokwengqiqo yomnini.

Le ntlama yenziwa ngokukhawuleza kakhulu. Kuyenzeka ukuba amanzi endaweni namaqanda kulo, njengoko kwi uhlobo zoqobo. Ukubhaka malunga nemizuzu engama-25. Cwangcisa eziko ukuya degrees 210-215.

endaweni yokuba UYobi

Njengoko ubona, zokupheka iikeyiki isanti kunye ijam eninzi. Bonke bephela ilula nekhawulezayo ukulungiselela. Kodwa ke okunencasa kakhulu. Ukuba unayo umnqweno - qiniseka ukuba izame njengenye yeenketho. Ngokuqinisekileyo: akuyi uzisole. Ungasonwabela ke isidlo sakho!