Chicken ebusini-lwemostade marinade: izithako, ubuchwepheshe

Chicken ebusini-lwemostade marinade - isityana okumnandi yaye ekucebiseni komphefumlo Ogqibeleleyo ukuba ngemihla nangeeholide. Ukuba ufuna indlela entsha ukutyhila ukungcamla izitya eziqhelekileyo, koko funda ngenyameko iingcebiso zethu.

Chicken ebusini-lwemostade marinade eziko

iziqwenga limnandi chicken legqunyiwe uqweqwe crispy, ukunconywa iindwendwe zakho. Ngokuba lo isidlo uya kufuneka ezi mveliso zilandelayo:

• Chicken ethangeni kunye ligqudu - iziqwenga ezisithoba.
• Ubusi - a icephe.
• Dijon (in iinkozo) Mustard - itispuni.
• lwemostade Russian - TSP.
• Soy sauce - enye icephe.
• Igalikhi - cloves ezintathu.
• oli yemifuno - a icephe.
• Izinongo kukungcamla - nebheyizile, oregano, paprika, idile, marjoram, emhlabeni pepper emnyama.
• YeTyuwa.

Ngoko ke, ukulungiselela ubusi-lwemostade marinade for yenkukhu. Fundani iresiphi ngezantsi:

• Galela ioli ube efanelekileyo isitya ne soy sauce, uze udibanise ukuba ubusi kunye lwemostade. Xuba izithako.
• imilenze wasenzela uthango, igalikhi, ityuwa kunye nobulawu. Songa ihleza nethanga okungepani, ngoko afefe ngazo imifuno enuka kamnandi.
• Galela kuselukhambeni uzilungiselele uze uxube marinade kunye iisilivere lenkukhu. Emva koko vala isitya enesiciko kwaye uyithumele kwi efrijini ubusuku bonke.
• Kusasa bagcobe dish yokubhaka ngeoli baze bayifake imilenze iinkukhu.

Lungiselela isidlo iyure enye de esintsundu elihle segolide. Le nyama yenkuku buhlanganiswe ngokugqibeleleyo nazo zonke izitya ngapha salads.

Ubusi-lwemostade marinade ukuba inkuku, nowezojiweyo ngepani

Ngesi iresiphi, ungenza ngokukhawuleza apheke isidlo esimnandi iindwendwe okanye usapho.

izithako:

• Chicken umtya - 500 grams.
• lwemostade nezinongo - enye icephe.
• Ubusi - amacephe amabini amakhulu.
• Salt - sisiqingatha icephe.
• oli yemifuno - itispuni.
• Itswele - oyinhloko.
• Izinongo kunye imifuno (nerosemary, parsley, paprika) - ukunambitha.

Chicken ebusini-lwemostade marinade iphekwe kakhulu nje:

• Sika incum ngezithandelo elide kwaye beka workpiece kwi sisitya enzulu.
• Kukho kwakhona ukuthumela lwemostade, ubusi kunye namasi. Yongeza ityuwa kunye nobulawu uze waxuba yonke into ngezandla zakho okanye ngecephe. Shiya kwemiqhele Faka kangangesiqingatha seyure (ukuba unalo ixesha, kunokwenzeka kwaye iiyure ezimbalwa).
• Itswele ucocwe, isikwe amakhonkco bethuna Qhotsa eyenziwe ngepani de brown segolide.
• Beka namatswele ukuya inyama yenkuku kunye ukupheka kunye eminye imizuzu elishumi.

Ukudliwa nivathise ogqityiweyo isidlo supplement kunye nemifuno emitsha.

Chicken ebusini-lwemostade marinade, yaphekwa emngxunyeni

Le dish elihle iya hombisa itafile yakho iholide.

Iimveliso ekunene:

• isidumbu obandayo of inkukhu-broiler (intloko) - enye enesiqingatha okanye buziikhilogram ezimbini.
• amacephe ezimbini engamanzi (umz, buckwheat) nobusi.
• lwemostade French - amacephe amabini.
• Salt - itispuni.
• Isiqingatha lemon.
• Isinongo for chicken - amacephe amabini amakhulu.
• Igalikhi - Izilayi ezintathu.

Chicken ebusini-lwemostade marinade emkhonweni ilungiswe ngolu hlobo lulandelayo:

• Okokuqala, silungiselele ubusi-lwemostade marinade for yenkukhu. Ukugubungela isitya efanelekileyo yejusi yelamuni, ongeze kuyo Bazidiliza ikonofile, lwemostade, ityuwa, ubusi kunye isinongo. Xuba zonke izithako.
• Isidumbu siwabeka, pat owomileyo brush with ukulungele marinade. Emva koko, layisha kwi package nzima ukutya wayifaka efrijini iiyure ezintathu ubuncinane. Ukuba unalo ithuba lokuzilungiselela kusengaphambili, makube hlala elibandayo ubusuku bonke.
• Beka inkukhu kwingxowa kaJohn, uyithululele ihlala sauce. Kungqameko imikhono ekhuselekileyo, balenze ukuhlatywa eziliqela ngemela.
• Uyipheke esityeni eontini pre-shushu kangangesiqingatha seyure. Xa sele iphelile ngexesha elifanelekileyo, ukususa nowezojiweyo ngepani, yempahla cut uze uyisebenzise kwi buthelezi. Emva koko, buyisela inkukhu eziko uze upheke yona eminye imizuzu engama-20. Musa ukulibala ukuba umane ezinamanzi isiselo sakhe ukuvuleka.

Xa inkukhu ligutyungelwe uqweqwe ezintle yegolide, ukuba kungafakwa isimangalo ngesitya. Hombisa phambi ukukhonza nangokukrola imifino, kwakunye amasetyana wemifuno ezintsha.

Skewer chicken ebusini-lwemostade sauce

Ukuba uza ukuchitha ixesha kwindalo, ngoko ziwuthathele ingqalelo lo iresiphi.

Iimveliso ekunene:

• Eight drumsticks chicken.
• amacephe Ezintathu lwemostade zesiqhelo.
• amacephe amabini grainy Dijon lwemostade.
• amacephe ezintlanu namafutha omnquma.
• Icephe ukuluma.
• amacephe amabini yobusi.
• Ezintathu ngowakhe leaf.
• Pepper netyuwa ukunambitha.

Skewers chicken ebusini-lwemostade marinade sikulungisele ngolu hlobo lulandelayo:

• Xa iglasi sisitya nzulu ukudibanisa ubusi, iintlobo ezimbini lwemostade, namafutha omnquma, kunye neviniga. Xuba iimveliso, ukubongeza pepper emhlabeni kunye bay leaf.
• Shin ahlambe kwaye hlala marinade. Beka isitya chicken efrijini iiyure ezimbalwa.
• Beka drumsticks chicken kwi skewer uzibeke phezu obuselukhambeni ngamalahle ashushu.
• Grill le skewers de kuphekwe, singalibalanga ngamaxesha ukuzitshintsha skewers kunye marinade chicken yamanzi eseleyo.

Le isidlo esimnandi iphekwe ngokukhawuleza kakhulu, ngoko nemifuno pre-cut nokulungiselela lettuce. Skewer epholile kancinane, ngoko ke batwabulule phezu isitya, ukubongeza sauce tomato nimkhonze iindwendwe.

inkukhu sibomvu ukuba iholide

Ikushiye iindwendwe zakho ukutya okunencasa kunye ezintle. Ukulungiselela kulula kakhulu, kwaye yonke inkqubo akayi kuthatha ixesha lakho.

izithako:

• imilenze chicken emine.
• A icephe yobusi.
• Icephe nohla-.
• amacephe ezine soy sauce.
• amacephe ezintathu isoso Grill House (ngomculo emnandi ezimuncu).
• amacephe amabini ka imayonnaise.
• Netispuni egaya.
• Half itispuni pepper abamnyama otshisayo.
• cloves Ezintathu begalikhi.

Indlela ukupheka inkukhu a marinade yobusi lwemostade? Iresiphi yale izitya elula okunencasa, bona ngezantsi:

• Kuba marinade kwindawo isitya iglasi, mix ubusi, eyemayonnaise, lwemostade, isoso kunye soy sauce. Yongeza kubo utyunyuzwe ikonofile cofa kunye nobulawu.
• Ukuxuba marinade, uze zinokuwehlisa ukuba imilenze enkukhu. Shiya Bayekeni ngeyure enye.
• Beka inkukhu bhaka, codex wabeka.

Ukubhaka kuba malunga nama-45 imizuzu iinyawo kwaye musa ukulibala ixesha ukuguqula ezi zilayi toasted kwicala elinye.

Wings ebusini-lwemostade sauce

Ulungiselelo le mbiza elula emnandi ukumelana nabapheki nokuba abo basandula kuqalisa.

Okokuqala, nceda ulandela iimveliso:

• Ten amaphiko chicken refrigerated.
• amacephe ezine nohla- eshushu.
• amacephe ezine ukukhanya yobusi.
• amacephe ezine amacephe ibhotolo.
• Half itispuni yetyuwa.
• Uwathandabuze pepper komhlaba.
• Enye lemon.
• A yeoli imifuno ukuze bagcobe le mifanekiso.

Iresiphi of izitya lokuqala zifumaneka apha:

• Sika yelamuni kunye buthi ijusi.
• Zinyibilike ibhotolo epanini, uze cool ukuze ndiyiphalaze ijusi.
• Yongeza i ubusi, lwemostade, ityuwa nepepile. Xuba zonke izithako kakuhle.
• amaphiko nkxu marinade kwaye Sukubavumela ukuba balale khona iyure kangangesiqingatha.
• Gquma bhaka kunye mifanekiso uze ugcobe nge-oli yemifuno. Preheat eziko.

Beka amaphiko phezu bhaka uwose kude ithenda.

Chicken imbiza

Ihlebo le mbiza kukho marinade ekhethekileyo okuneziqholo eyenza ulusu inkuku limenyezelayo wegolide.

iimveliso:

• Inkukhu eyodwa encinane.
• amacephe amabini yobusi.
• amacephe amabini lwemostade sauce.
• cloves Ezintathu begalikhi.
• 200 ml yamanzi.

iresipi:

• ahlambe Inkukhu, ungazithambisi ityuwa kunye nomxube lwemostade kunye nobusi. Nilishiye libe sisiqingatha seyure.
• Ingqayi yongeza amanzi, ubeke abade igalikhi kunye bay leaf.
• Beka imbiza kwi kwisitya samanzi (apho baya kuzihluza fat).
• Beka inkukhu wayifaka engqayini aliselele alumuniyam eliqinileyo.

Uyipheke esityeni eontini osuke kangangesiqingatha seyure. Emva koko ukususa ngononophelo ngefoyile, brush with marinade inkukhu lihlala, uze uyibuyisele kwi eziko esinye kota yeyure.

isiphelo

Sinethemba lokuba uzakuyonwabela i inkukhu ebusini-lwemostade marinade. Le isidlo yoqobo kunye isongo okuneziqholo uya babe nesimilo esihle kwi iindwendwe zakho yaye iya kubhiyozela iziphiwo zakho zokupheka. Phakathi eziluncedo yale ndlela uyakwazi ukwahlula isantya zokupheka kunye lula le nkqubo.