Lungiselela skewers esimnandi lenkukhu.

Limnandi chicken kebab ke kufanele ingqalelo ukutya okunencasa, ilula nekhawulezayo. Lungisa yonke into oyifunayo kulo ukutya ilula kakhulu, kufuneka nje ukuba Faka inyama uyose. Ukuze ufunde indlela Faka inkukhu nendlela ukupheka kamnandi, kunye skewers incasa ubuncwane chicken - oyifundayo kulo mbandela.

Sifuna isiqingatha sekomityi yejusi yekalika, isiqingatha sekomityi yejusi yelamuni, imali efanayo yobusi, clove begalikhi, isiqingatha Kilo chicken cut ibe ziingceba ngeesentimitha eziyi-2.5. Kunjalo kufuneka isuntswana pepper, thabatha iipepile ezintathu, ebomvu, eluhlaza omthubi, uze emva koko usike elisebenzileyo ngokwezikweri ezi 3x3 cm.

Xa ulungele zonke izithako, sichubeka ukuya umthendeleko. Xuba lemon juice, ikalika nobusi, ukongeza umxube KFile ithungwe crumbled. Omnye nendebe ikota kwalo mxube igalelwe engxoweni yeplastiki, esele inkuku. Angenziwa uvale ebhegini uze uyibeke phezu kangangesiqingatha seyure efrijini. Intsalela ye marinade kwaye thumela emva chicken, zifikelela ngokuqinileyo enesiciko.

Thina ndisikhuphe lunghekerile, apho akayibhulisi kebab zethu inkuku. Yenza oko lwaso ioli. Ukuzisa inkukhu ngaphandle efrijini. Ndiyayithanda skewers yenkukhu kwi skewers, ngoko ndisoloko enziwe inyama skewers, interspersing kuyo izigcawu pepper. Ukuba ngaba shpazhek - akunamsebenzi, hamba kunye skewers metal eqhelekileyo.

lobushushu hlamarile kufuneka zigcinwe ngaphakathi kwimida amaxabiso ngokomyinge, ngoko skewers lenkukhu uqhotse ngokupheleleyo kakuhle imizuzu eli-10, okubaluleke musa ukulibala ukuba baze athele marinade.

Kulungile, nantso into Ndathi, kuphela isiqingatha seyure idlulile ukusuka ekuqaleni zokupheka, ziqhume kwidesika kebabs zakho ezoyikekayo lenkukhu.

Kwaye ngoku amazwi ambalwa malunga nemithetho marinating inyama.

• Faka inyama kufuneka abe eglasini okanye esityeni ceramic. Ukuba akukho esandleni iinketho zokuqala ezimbini, ungasebenzisa izinto zeplastiki. Xa umcimbi kufuneka sisetyenziselwe aluminiyam cookware - acid uqalisa ezinokudla isitya metal kwaye ufumane ngokukhawuleza incasa "zalo".
• Inyama kwi marinade ngokuyimfuneko kufuneka zigcine efrijini.
• Iziqwenga ezinkulu lenyama, ixesha elide kufuneka Faka, yaye vice versa.
• Ukuba ufuna inyama ngakumbi ngokunzulu kwindawo marinade ukuba elona xesha lincinane - amavila kakhulu imhlabe izihlandlo eziliqela kunye into elibukhali.
• Ukuba kuphela inyama elukhuni, oko athambise ngokusebenzisa etheza nepayina okanye kiwi. Eyona nto ibalulekileyo ukuba ukukhumbula ukuba encediswa iziqhamo, nto leyo zinyibilike iiproteni, Faka inyama ngaphezu kweeyure ezimbini kufuneka kungabi.
• Ukuba awufuni ukufumana marinade inyama emva ngakumbi ngqongqo kunokuba kwakunjalo ngaphambili - ungayibaxi kunye acid kwi marinade. Iviniga, iwayini okanye isiselo ugalele moderation. Ukuze yokungenelela imveliso amanyathelo emuncu ukongeza marinade nakwioli imifuno kule mali efanayo.
• Ukuba uza Faka inyama, baye kufika endaweni ingenakucwangciselwa Ipikiniki esemsebenzini, sebenzisa njengesingxobo seplastiki, musa ukulibala ukukhulula yonke emoyeni kuye.

Ke kaloku, ukuba sele kusetyenzwa ngayo marinade, ndiya ukuchaza enye indlela ukupheka inkuku.

Skewers lenkukhu Aerogrill.

Sifumana ugodole kwisibandisi ukuba inkukhu ungazithambisi ngenyameko kunye nasebulawini isangqa kunye ngaphakathi. Ngoku wayibeka phezu kangangesiqingatha seyure bathele, okoko nje ethintela neziqholo othe phezulu aerogrill. Thina uneendlela ezimbini ongakhetha kuzo.

First ATHUNYIWEYO. Galela umqombothi aerogrill ezantsi. Beka inkukhu kwi lunghekerile, khawulitshitshise fan phezulu. Sijonga komnye timer kangangesiqingatha seyure ulinde. Emva kwemizuzu engama-30, kufuneka Tyhila iphepha intaka yethu kwelinye icala kunye sinoJoy ngokucokisekileyo eminye imizuzu eli-15 de okuphekiweyo.

ATHUNYIWEYO Second. Ingqayi okanye ibhotile kugalela etywaleni, skewer inkuku kwi ibhotile uze upheke phantsi kweemeko ezifanayo, kodwa jiko alukho kuyimfuneko, linda nje imizuzu engama-45. Xa inkqubo iqala eza kubugqiba, nje zama ukuba imngene intonga inyama ukuqinisekisa ukuba ukulungele.