Namnandi isonka samasi. iresiphi for

Kweli nqaku, sifuna ukuxelela indlela ukulungiselela adlula sisi. Indlela yale ukutya ilula, yaye ngoko nako ukumelana nayo nkqu umpheki basandula kuqalisa ukuzisebenzisa. Zininzi iindlela ukupheka inyanda, uyakwazi ukukhetha uhlobo ebangel kuwe kakhulu njalo.

namnandi isonka samasi

Le khekhe elula akayi kukushiya diki. Zilungiselele sakhe sasekuseni nokunyanga abo babathandayo izimuncumuncu ukumangala. Indlela ukupheka The samasi yokuqala? Fundani iresiphi ngezantsi:

• 150 grams etshizi nothango lwaso.
• Yongeza kwi isitya mnye iqanda, ikomityi enye kuhluzwa umgubo, ityuwa, ipepile negalika ukunambitha.
• Axove intlama nilinike efrijini kangangesiqingatha seyure.
• Ukuze ligcwalise tha 150 grams cream samasi.
• Intlama olungiswe ifomu umqulu nge cut kulowo izilayi.
• Kumbindi workpiece nganye Beka asiphe yokuzaliswa uze ulisonge ingxowa emphethweni okanye ngohlobo iintyatyambo.
• Lungelelanisa adlula isonka bhaka, brush with sac nganye uwose eziko osuke de kwenziwa.

Xa abadlali The, makhe aphole kancinane, ngoko bezandlala kahle ngesitya, bakhonza kunye neti eshushu.

namnandi isonka samasi. Indlela ngaphandle nagwele

Sicebisa uzama ukupheka iibhola itshizi, apho ungenza isicelo etafileni endaweni isonka yesiqhelo okanye pampushek bemveli begalikhi. Funda ukupheka The isonka samasi (iresiphi photos):

• Kwesinye isitya nzulu, qhagamshela iikomityi ezimbini zomgubo, ityuwa, baking powder sachet neenkamba ezimbini iswekile.
• Yongeza iimveliso amacephe ezintathu ngamanqatha yokupheka zaphela no-80 iigrem njengamasi umlomo wabo, diced. Govuza wahlambulula.
• Beka endaweni isitya 200 grams sisi ya umgalele enye iglasi yobisi.
• Ngokukhawuleza axove intlama, alabe libe ziingceba kunye nendawo bhaka, codex wabeka. Khona iibhola logama nje musani abe umbala segolide.
• Ziphela ngepani amacephe ezintathu ibhotolo uqhotse latyumza clove begalikhi. Gawulani parsley kwaye dibanisa kunye yebhotolo KFile. Lo mxube ngenxa Gcobisa iibhola bade lwehle.

imiqulu igalikhi ezinokubonelelwa kokubini kunye lokuqala kunye nezifundo yesibini.

namnandi isonka samasi waseBrazil. iresiphi for

namnandi Classic zenziwa tapioca umgubo, kodwa ezinezinga zethu, oko ngokukhuselekileyo indawo kunye nomxube ngomgubo wengqolowa istatshi. Indlela yokulungiselela adlula sisi? Iresiphi yale ukubhaka ilula:

• 100 grams samasi (ungakwazi ukuthatha ezimbalwa iintlobo) nothango lwaso.
• Eyenziwe ngepani, ndinithululele isiqingatha sekomityi yobisi, isiqingatha sekomityi yamanzi, ikomityi ikota ioli zikajongilanga kwaye dibanisa ityuwa encinane. Lo mxube yahlaliswa babeka umlilo uze upheke de de abile.
• Anele kwisitya efanelekileyo, iikomityi ezimbini ngumgubo kwaye ufake kulo mix kushushu. Xuba imveliso ulinde de ipholiswa phantsi kancinane.
• Yongeza amaqanda ezimbini ukuya intlama, itshizi ya. Kwakhona zonke kakhle.
• Ukusuka igqityiwe iibhola intlama uluhlu ubungakanani Anut uzibeke phezu bhaka.

Ukubhaka adlula eziko osuke malunga nemizuzu engama-30. Xa sele ukulungele, bakhonza nabo ikofu okanye iti sakusasa.

Scone kunye ispring itshizi

Emva kokufunda eli iresiphi, uyakwazi ukuphekela usapho lwakho sakusasa yokwenene IsiNgesi ngaphandle kobunzima. Skåne ungayibhaka nayo nayiphi nokuzaliswa, kodwa lo mzekelo siye sakhetha itswele kunye sisi ya. Kupheka kunye nathi itshizi muffin IsiNgesi. Scone Indlela:

• Anele kwisitya enkulu kunye iikomityi enesiqingatha yomgubo, ongeze kuyo indebe ikota leswekile, baking powder kunye asiphe yetyuwa ukunambitha.
• Yongeza mxube isinye kwisithathu indebe ibhotolo wathamba uze uxube intlama ngesandla de yajika yaba ukuthuthuzelwa.
• Ngokwahlukeneyo ukuqhagamshela amacephe ezintathu zobisi, omnye iqanda kunye nesiqingatha indebe cream ezimuncu (lingatshintsha iyogurt).
• Dibanisa le mixube zombini ongeze kuwo sisi ya kwaye zinqunqwe itswele eliluhlaza.
• Axove intlama engqindilili, alabe libe iibhola uze uzibeke phezu bhaka.
• Ukubhaka nezikonsi malunga elishumi imizuzu eziko osuke.

Iimafini ne ham kunye netshizi

Unga ukupheka ngokulula i ehla okunencasa, ukuba wakhonza ivumba le holide okanye kwetafile ngemihla ngokupheleleyo. Indlela ukupheka adlula sisi? Iresiphi yile ilandelayo:

• Anele kwisitya 250 iigram yomgubo wengqolowa. Makongeze kuso baking powder, ityuwa kunye 70 iigrem nomgubo.
• 100 grams ye ham zinqunqwe, kunye 130 iigram etshizi nothango lwaso. Yongeza imveliso esityeni umgubo.
• Ngokwahlukeneyo, mix 200 iigram nobisi, omnye iqanda kunye amacephe amabini oli yemifuno.
• Connect umxube eyomileyo ulwelo uze axutywe ngenyameko kubo.
• Jeli abicah for amaqebengwana kuthululela intlama ogqityiweyo. Bake uqengqa malunga 30 imizuzu eontini osuke.

bhaka Hot ungenza isicelo ngoko nangoko itafile, kwaye ukuba bayahamba ngendlela zepikniki, ngoko azisongele xa uqhubekeko ephepheni wayifaka engxoweni nezibonelelo.