Beef goulash. A iresiphi yonke ukunambitheka.

Inyama akulolize ithathwa mthombo uphambili protein, inikeza umntu ophethe vivacity namandla. Nangona kunjalo, ukusetyenziswa rhoqo inyama ukutya intle imbobo umntu. ngaba wenza ukudla inyama ibe luncedo nje kuphela kodwa emnandi njani? Ukuze wenze oku, zokudla wasungula iindidi izitya eziqagcinayo iimpawu omninzi oluncedo yenyama kwaye simnandi kakhulu kwaye okunesondlo. Enye yezi izitya kuba nanto yenkomo goulash. Indlela le ukutya yaziwa kakhulu phakathi ekhaya, kodwa ezinye Ukrainian lunee ntlobo zalo abe abaphulaphuli ngokubanzi kakhulu umdla. nosaziwayo abaninzi basebenzisa oko kwizidlo, yaye ngoku ezi zokupheka ziye zifumaneke kuthi.

Beef goulash. Iresiphi kweenkwenkwezi Italian.

Nawokulungiselela izitya sifuna - 450 grams yenkomo, 30 g njengamasi umlomo wabo, 1 intloko itswele, 50 g inyama kwesibindi, ityuwa, ipepile, bay amagqabi. Beef ke zakhutshwa zibe iityhubhu agcadwe oyile. Ipani add isiqingatha - iikomityi ezimbini zamanzi kunye yesityu zenyama ngetyuwa wongezelela kunye nobulawu, kodwa ngeyure enye. Emva koko, le nyama sithathwa, esongeza umhluzi passaged itswele, umgubo, ityuwa azifikise ithumba. Sauce ngenxa Beka inyama sibile yona malunga namashumi amathathu emizuzu ngakumbi. Ekupheleni ungadibanisa ligqabi bay. Phambi ukukhonza, inyama leyo ilele phezu ukutya kunye sauce wenziwa kwizilayi yelamuni kunye iminquma. ukutya okunencasa kunye nempilo ukulungele.

Beef goulash. Iresiphi evela Cuisine Bulgarian.

750 grams ye yenkomo ndayame iziqwenga, ityuwa, ipepile kunye Qhotsa ngesixa esikhulu ioli de brown segolide. Emva koko ukususa inyama, uwaphalazele kipyach1onoy amanzi makabulawe ubilise ubushushu medium on. Esiseleyo ioli saute amacephe 4 yomgubo, de brown segolide, exutywe ukuya Ebubanzini wafumana umhluzi ezifunwayo yaye bongeze imbiza nge nyama phantse iphekwe. Dowar isityu de ithenda kwaye akhonze kunye iitapile okroqiweyo, okanye ebilisiweyo.

Meat isityu. Iresiphi evela libalele Spain.

Xa goulash ukupheka Ungasebenzisa iintlobo ezahlukeneyo inyama, umzekelo, ukuthatha inxaxheba Amanani ngokulinganayo yenkomo kunye yehagu. Indibaniselwano okungaqhelekanga iziqholo yenza le isityu evuthiswe engaqhelekanga, ke inayo ngokugqibeleleyo indima esityeni main iholide. Inyama isikwe luzizicuku ezinkulu, sigalelwe ityuwa, ipepile, liwela kwi umgubo agcadwe oli yemifuno kwindawo ubushushu sezingeni eliphezulu. Le nyama ke kususwe, neoli abilayo ukongeza itswele kunye nekonofile, umlilo ngexesha elinye kufuneka olutshitshileyo kancinci. Emva kokuba browned izithako, ukubuyisela inyama, yongeza iitumato kanye pepper, kwaye kwimizuzu embalwa yonke into mixed ngokupheleleyo. Emva koko, wamgalela umhluzi kunye goulash ebilisiweyo imizuzu engama-30 ngaphantsi isiciko kunye nemizuzu engama-30 ngaphandle isiciko. Kweli nqanaba, sauce uba ukuvumelana elingqingqwa ezinqwenelekayo, nomnikelo ajike ngesisa aqholiweyo. goulash Ready nga zinokuhonjiswa iqhekeza lemon, imifuno sicanda

Goulash of yemvu. Iresiphi, ixesha-kuvavanywa.

Ukulungiselela le ukutya okunencasa iyafuneka - 600 iigram yenkomo, iibhleyidi ngcono, 300 g itswele, 400 grams amakhowa, 2 amacephe zanyibilika amasi, ezi 2 ze-oli yemifuno, ipepile ebomvu, lwemostade, iwayini emhlophe, umhluzi imifuno, itswele eliluhlaza, cream . Le nyama iziqwenga, agcadwe ngendlela bhotolo epanini zanyibilika, kuyo lifakiwe itswele kunye bonke ungacimiyo imizuzu eli-10-15. Emva koko ugalele ityuwa kunye nobulawu, ugalele iwayini ingumhluzi kwaye kwakhona zonke kuhluthe phantsi isiciko imizuzu 30-40. amakhowa ucocwe bayakube zibe ngezithandelo, agcadwe oli yemifuno kunye nobulawu ezidityaniswe inyama, ezele cream wabukhanyisa nokulungela kwifatyi. Esityeni ogqityiweyo bechaphazela nemithana.

Ngoku, ngazo naziphi na iindwendwe akuyi kuba nzima ukuba apheke yenkomo goulash emnandi. Iresiphi zikwazi ukuthathwa naphi na ekhitshini, yaye uyakwazi ukwenza umsebenzi wobugcisa zakho zokupheka sekufika ngeenxa zonke.