Iresiphi Beef Goulash

Iresiphi of goulash zivela thandwayo Hungarian. Le ukutya kuba nencasa kakhulu kwaye kumnandi ukuba ilungiselelwe iintsapho ezininzi. Ukupheka yenkomo goulash - hayi inkqubo nzima. Ukuze wenze esimnandi isityu yenkomo Awudingi izakhono ezizodwa. Kukho inala iiresiphi siza kuqwalasela ezinye zazo.

Iresiphi goulash yenkomo № 1

Ukwenzela ukulungiselela isityu yenkomo, sifuna izithako zilandelayo: eyenkomo, iminqathe, amatswele, zinongwe, isoso, i icephe yomgubo.

ukulungiselela:

Sika inyama ibe ngamaqhekeza amancinci. Songa nabo isamente-yentsimbi epanini iqale uqhotse phezu abile. Kulo mzekelo, kungakuhle ukuba ipani ngembiza kwaba nzulu. Dibanisa isinongo kungena inyama. Olungiswe ukusika itswele kunye neminqathe kwaye ukongeza inyama.

Emva koko, wabeka i icephe lwe isoso kunye ukhamba yomgubo. Yongeza khona amanzi, yaye ukuba unayo umhluzi ekhoyo amazambane. Imizuzu imizuzu engama-30.

Iresiphi goulash yenkomo № 2

Izithako: 1 kg yenkomo (webele), tallow - icephe 3 itswele, amacephe 3 yetumato paste, isiqingatha icephe yomgubo, iertyisi 12 ipepile emnyama, bay amagqabi, ityuwa ukuba ukungcamla, 2 icephe cream ezimuncu, inyama yenkomo umhluzi.

ukulungiselela:

Inyama yenkomo ahlambe, susa enkulu umboniso ze uyinqunqe ibe iityhubhu ezincinci. Inyama wayibeka ipani Qhotsa kwi lard zaphela. Gawulani itswele kunye ugalele inyama emva kaJohn ngayo epanini. Yongeza ecolekileyo, kunye imizuzu embalwa kamva intlama tomato. Beka zonke ngembiza, ndinithululele umhluzi, ukuze ukuba azigubungela inyama. Beka ityuwa, ipepile, bay amagqabi, isiciko lilawule kwi kwipleyiti, yaye ngokukhethekayo eziko iyure yonke. imizuzu-10 ngaphambi koko ningongezi cream embizeni. wakhonza Best goulash namazambane eluhlaza.

Iresiphi goulash yenkomo № 3

Izithako: 1 kg yenkomo, iikherothi, 3 cloves begalikhi, paprika, amatswele 2, icephe umgubo, amafutha omnquma 4 icephe, ibhotolo icephe, 70 iigrem yetumato okubizwa, bay amagqabi, parsley, idile, ityuwa, ipepile.

ukulungiselela:

Ngamanzi inyama ze uyinqunqe ibe iityhubhu ezinkulu na. SeTyuwa, ipepile awushiye imizuzu-12.

Xa pan ngembiza elintlangothi aphezulu dibanisa 2 icephe zamafutha omnquma, inyama wayibeka kunye Qhotsa de brown segolide. Juice amaqongqolo inyama some kwindebe. Galela umgubo kulo inyama ulwe. Chuba uze usike iikherothi, itswele, igalikhi kunye intsimbi pepper. Beka ngembiza ngecephe icephe ibhotolo kunye namafutha omnquma 2 icephe. Emva koko, uqhotse namatswele, nowezojiweyo ngepani, ongeze isahlulo ezinqunqiweyo iipepile intsimbi, iminqathe kunye zinganakwa kwi cloves spadefoot KFile. Beka ngaphandle imizuzu embalwa. Galela umhluzi kuselukhambeni. Beka endaweni inyama ngepani, tomato okubizwa, bay amagqabi, ugalele amanzi ashushu, ukuze nokuba ikwaquka inyama encinane. Zivuse imizuzu malunga nemizuzu engama-30-45. Emva ukubeka ityuwa kunye nedile zinqunqwe kunye parsley. Mkhonzeni nawuphi dish side: ipasta, iitapile kuphekwa, buckwheat okanye irayisi.

Iresiphi goulash yenkomo № 4:

Izithako: 1100 iigrem yenkomo, 5 iintloko ixabiso isaphetha avareji, oli yemifuno - ml 50, cream - tablespoonful, ipepile, ubulawu (ipepile, zetyeleba oregano), ndeva ityuwa, imifuno, okwazi IiReggaeton yomile, igalikhi - 2 cloves.

ukulungiselela:

inyama yam, alityatye uze owomileyo. itswele ahlangene ze uyinqunqe ibe amakhonkco. Preheat yioli skillet imifuno walala kwisaphetha sakhe. Qhotsa itswele olova ongeze izicwili inyama. Qhotsa malunga 20-25 imizuzu. Thatha imbiza ilitha-3 kunye nesiqingatha eyothi kuwo amanzi, ade azifikise kwethumba. Malunga nama-20 imizuzu emva kaJohn, inyama wafaka emanzini, wayipheka imizuzu eli-10. Emva koko ugalele ityuwa, nobulawu, pepper. Emva koko, esiyinika ukulungela. umzuzu omnye phambi kokuba ukudibanisa nemifuno ezicukucezwe zancinane ezinqunqiweyo.