Ungumcu Pasta iresiphi

Umango aqine nemeko yayo kwi angasebenzi ekhitshini. Bangakwazi ugcinwe ixesha elide, kwakholeka uhla amanani, omninzi ifayibha phantse nqatha kuyo.

Cola - ayikho kuphela isidlo kwicala ubhetyebhetye izitya ezahlukeneyo, kodwa luyinto. yenza nje i intlama ngomculo wayo ezizodwa asijoje, oku akafumaneki kwi iimveliso ezithengiweyo. Ipasta okumnandi kakhulu sauce, ibhotolo ibhotolo kunye netshizi.

Pasta iresiphi kuba ungumcu Akukho nzima. Inkqubo asibikho kuthatha ixesha elininzi. Kwinkcukacha ebalulekileyo - imfuneko balubumbe intlama banciphe kangangoko kunokwenzeka. ipasta entsha, ukuba ayisetyenziswa, inokubuyiselwa agcinwe efrijini.

Le ntlama osisiseko pasta belungiselela malunga neeyure ezimbini kwaye kuthatha ixesha kukhuselo kunye omisa. , Kufuneka ukuba uthathe 450 grams zomgubo kwaye ngaphezulu kancinane kuba lokufefa, iti ukhamba ityuwa, amaqanda amane, i icephe oli yemifuno kwakunye abandayo amacephe amanzi ezintathu ukufumana 450 g intlama iphela.

Anele umgubo kunye netyuwa kwisitya kwaye wenze umngxuma embindini. Kuyo ugalele amaqanda, i-oyile namanzi yanjalo. Ngokucokisekileyo usile zonke izithako kwaye dibanisa kunye. Axove intlama iintshukumo kuyimfuneko ngokwabo, etyekayo izidanga amane anesihlanu. Axove intlama kuthatha malunga neshumi elinesihlanu lemizuzu, kude kube elastic egudileyo. Ukuba yenziwe ngokuchanekileyo, uvavanyo umphezulu liya kuba amaqamza ebonakalayo. Emva okuxuba, intlama ufakwe kulo ebhegini uze ushiye kwenye iyure enye kwiqondo lobushushu igumbi okanye yokulala efrijini wakubeka. Ngaphezu koko, esebenzisa iresipi intlama for intlama ungumcu kufuneka yahlulwe yokuhlala alinganayo. Ukunatyiswa ngokubanzi inxalenye enye, ezinye uziyekele kwi pack. Kufuneka yenziwe banciphe kangangoko ukuya kumphezulu pre-ukungcola betafile okanye ibhodi. Emva kaloliwe ikhefu ukuba zome imizuzu elishumi. Emva ukuba bonqanyulwa. Ekubeni zonke iimvavanyo eziyimfuneko rhoqo ukuze benze okufanayo.

Pasta iresiphi ungumcu ye oluthile lombala icebisa, umzekelo, esongeza intlama of isipinatshi ebilisiweyo ezicujiweyo for eluhlaza.

ipasta emibalabala emehlweni abantwana nje kuphela kodwa abadala uze uhombise itafile.

Imilo ukusika paste zinokuba nomahluko.

Kuba lasagna kufuneka imela ebukhali ukusika intlama ibe iingxande ubungakanani-7 ukuya kwi-13 cm, bayifaka umgama ukusuka kwenye. Yigqume itawuli ze uvumele ixesha yome ubuncinane ngeyure yaye ngokukhethekayo ubusuku. Kwezi amaxande balungiselela lasagna classic with "Bolognese" sauce.

Ukulungiselela telyatelle ukunciphisa intlama ibe ziingceba buxande, njengoko ngenxa lasagna. uxande nganye emqulwini ukuba umqulu ukunciphisa transversely 12 mm ububanzi. Le ngezithandelo ngenxa ukwandisa kwaye ufake kwi itawuli ekhitshini, bayigubungele nesinye ushiye zome iyure yaye ngokukhethekayo ubusuku.

Ukuze alungiselele "gnezdyshek" Kufuneka wongeze ezinye iziqwenga test, bajije kubo, ebeka isiphelo umqadi entendeni, ngokwenza umjikelo "iindlwane". Le iziqwenga kufuneka ajikelezwe ebalwa. Oku kubangela "iindlwane" bazibhala isikhongozeli, emphosa nomgubo, shiya ukuba yome iyure - enesiqingatha. Uyakwazi ukugcina efrijini.

Indlela yokulungiselela intlama ngenxa ungumcu kwaye akhonze

Xa inkqubo yokulungiselela kunye nokungeniswa yomahluko ezithile apho, ukuba ulungisa ipasta ezomileyo okanye ezintsha. Italian ipasta ungumcu ibalwa ngo-50 - 75 g okanye 225 g ye yomile fresh ukuba umntu omnye. Kuba 450 zonke g le ntlama kufuneka athathwe malunga 3.5 iilitha zamanzi ngaphambili ukuvakaliswa. Xa ukubilisa amanzi, i Cola uvikivwa ngokucothayo ngocoselelo, ukuze ubushushu amanzi le nto yehla. Spaghetti kungcono ukuba yonke umqadi kwaye kunciphise kakhulu ngocoselelo kamsinya nje beqala ukuthamba. Ngamanzi, i-pasta kufuneka aphazamisane yokwela. Gquma isiciko imbiza ayikho imfuneko. Pasta iresiphi ungumcu kubandakanya yokupheka kwi imeko al wabe - kuxa inyeke xa iimveliso kancinci nzima. Songa i colander nepasta unako ukukhonza ngoko nangoko.