Iqhekeza Italy - iresiphi pasta

ukutya Italian - ngeyona emnandi, nobugocigoci, zange luyaphindaphinda yaye ngokumangalisayo njengefashoni kwihlabathi lanamhlanje - ngaba ningadinwa ukukholisa abalandeli bakhe yonke ngokwahlukahlukana kwayo. Traditional kwase Italian igqalwa enye intle ehlabathini, hayi indima mncinane kule kukuba iceba ukusebenzisa ekuphekeni izitya ezimangalisayo iintlobo zokutya - inyama, iimveliso zaselwandle kunye intlanzi, imifuno, inyama, inyama yenkukhu, itshizi, iziqhamo, irayisi, ipasta imidumba. Alinako ukwenza ushishino kunye, ngokubanzi, yonke into eyenza ukutya angcwele ngaphandle abaninzi condiments, iziqholo, iwayini namafutha.

Kunzima ukufumana umntu ongamaziyo (okanye noko, hayi ndikuvile) yi ngokwemveli esityeni Italian, iresiphi ipasta leyo nangona entsonkothileyo kakhulu, kodwa kufuna ingqalelo ekhethekileyo xa upheka. Njengezinye ukutya ezininzi, wadala ngokungqinelana nemigaqo yokupheka, kwaye kukungcamla kuyo kunokwahluka ngokuxhomekeka koko esetyenziswa ukuncedisana ne sauce, condiments, nobulawu, imifuno, ezenzwe ize ingeniswe inyama kunye nemifuno. Zonke ezi nkcukacha kufuneka ithathelwe ingqalelo xa ufuna ukufumana ukutya okunencasa kunye ayifane Italian.

Umzekelo, ungasebenzisa elikhulu kangaka classic pasta recipe kunye oraganlnym of arugula sauce. Uphawu lokulungiselela lawo ipasta (ipasta) - 250 c, inkuku -. 200 g, arugula -. 1 izithungu yamluma walnuts, namafutha omnquma, imifuno, igalikhi kunye zinongwe .. Okokuqala kufuneka ubilise amanzi ngembiza, wayifaka enqatheni parsley tofo wagawulwa, ityuwa. Kule manzi ukuze uyipheke inyama - izityebi umhluzi ukuba ubuncinane isiqingatha seyure. Okulandelayo intlama iresiphi inika decoction kwi umhluzi paste ogqityiweyo (ukuya kwi Ready karhulumente, kodwa hayi evuthiwe ezinjalo ukuba abavela uyakuyalela "aldente"). Xa ipasta lilungele, kuyimfuneko ukuba ukulahla kwindawo colander, wanxiba ipleyiti kunye umsesane, wongezelela sauce, kuwazisa itafile. Ukuze alungiselele isosi emnandi ukucola amandongomane, arugula, ikonofile, imifuno kunye ibhotolo kunye blender, yongeza kakuhle ityuwa, hlanganisa yenkukhu okuphekwe kwaye kwakhona ukuthumela egaya. Ekupheleni yokupheka iya kuba balithululele sauce ipasta, nivathise kunye imifuno IiReggaeton iminquma.

A wobugcisa kunjalo etafileni Russian ube iresiphi ipasta kunye amakhowa - umzekelo, kunye emnandi esimnandi mushroom nesosi bukhrim. Lokulungiselela wayo kufuneka athathe paste (400 g.), 30% cream ezityebileyo, amakhowa (900 g.), Flour (10 g.), Ubumnandi - ityuwa nepepile. Pasta kufuneka ibe decoction kwangaphambili - de kube ulungele ukuba iqine, kwaye kunzima nkqu kancinane. Wena ke uthabathe sauce - amakhowa uyinqunqe ibe ngamacetyana, bilisa ngaphantsi isiciko ipani logama nje umntu uphuma incindi. Ngakuye ukuba isicelo ngumtshato e cream umgubo, afefe isinongo sauce, ityuwa ukuba ukungcamla, ngoko kuhlangane yona ukuba imizuzu embalwa. Mkhonzeni le dish ufanele ube shushu - kwi nembasa ndamfaka ikhonkco ipasta ukusuka phezulu ukuya khona amakhowa, wazifefa ngokunjalo pepper omnyama.

Ukuze amalungiselelo ekhaya iqela Italian yokwenene, kubalulekile ukucinga ngendlela Stock njani kwi iwayini yemveli, iintlobo ezahlukeneyo ice cream, nto leyo okuchwayitha abavela babekuthanda kakhulu, kwaye, kakade, ukuba bafumane ithuba efanelekileyo iresiphi pasta kunye netshizi. Esityeni zabahambela kakuhle kangaka, oko bekumele ukuba ithathwe nokulungiselela izithako eziyimfuneko fresh - (. 500 Gr) (. 15 Gr) ipasta (ipasta), ioli yomnquma kunye namasi, Cheese - (. 100 Gr) ogqibeleleyo itshizi feta kwakunye nebheyizile (30 g.). Kuba KFile sauce sithathwa (izinyo 2.), ioli Olive (150 ml.), Iziqhamo Ukuxhasa kancinane ulawulo iviniga,-orenji (1 pc.), Lemon Chuba kunye nobulawu. Le iresiphi ipasta unika ukuqala thumba ipasta, ityuwa kwaye udibanise namafutha omnquma, uze upheke sauce - yalugudla le ikonofile, nothango ompe of yelamuni kunye orange, buthi incindi-orenji, xuba yonke iviniga iziqhamo kunye nobulawu. Okulandelayo, sauce kuya kufuneka ukuxuba kakuhle kwaye dibanisa i-bhotolo, kuthulula phezu ipasta epleyitini.