Cake "Tank" - iindwendwe isimanga! Indlela yokwenza ikhekhe imilo itanki?

Yenza isipho umntu - kwakungelula. Kwaye kunyuka nge isipho esinjalo, ukuba ubuya kothuka yena neenkumbulo ngasekhohlo kangangexesha elide, isibili nzima. Izizathu kwisiqingatha iinkunzi yabemi evuyisana ndityebile, imihla yokuzalwa, iiholide zobungcali, imigubho, iziganeko ezingalindelekanga, ukuze bazi ukuba. Xa kunjalo, ndifuna ukuba azise eninzi uvuyo hero yalo msitho. Kwaye yonke imibhiyozo njalo kukhatshwa kwetafile sangokuhlwa. Oku apho uvumele nomfanekiso aphile endle, akothusi zonke iintlobo ezahlukeneyo. Umfundi omnye ukwenza engundoqo, eqaqambileyo, ekhumbulekayo - ikhekhe imilo yitanki. Loo isipho ngokuqinisekileyo baya kunandipha kuphela oyintanda, liya baqonde neendwendwe, siphawule incasa zobugcisa italente iindwendwe.

Current uya kufana umnikelo kwimeko umntu xa eye uvumo emkhosini. Ukubhiyozela iLizwe loobawo abaswelayo i-Day ikeyiki-itanki ingena ngokupheleleyo. umbuliso Original zinganikezelwa njengophawu isibindi nangonyamezelo kumzabalazo kunye neenzingo zobomi. Kwaye le nkwenkwe "yokudlala" encinane ngokuqinisekileyo uya kuba mnandi ngokwenene. Ukupheka ikeyiki-itanki photo ogama ungabona kweli nqaku, yaye akuba babaphatha abantwana, birthday Umama uya kuhlonitshwa ingcali kwi candelo lezobuchwepheshe emkhosini.

Xa uqala kuqala, umsebenzi udale i womqholi engaqhelekanga kubonakale kunzima kakhulu. Kodwa ukwenza ithemba, ngenene lula kwaye kulula kakhulu. Hambisa wandisa umsebenzi wokudala amacandelo izimanga zokupheka.

Tips

Okokuqala kufuneka amisele imbonakalo ibutho. Ungakhangela ngapha iincwadi zobugcisa, ecetywayo amatanki inkcazelo scheme. Uhlaziyo movies imfazwe, kakhulu, kuya kunceda ukwakha umfanekiso yekeyiki oluzayo ngendlela emkhosini. Ukuba intsapho inkwenkwe, phakathi zokudlala ezininzi mhlawumbi uya kufunyanwa akukho iyunithi enye izixhobo zomkhosi.

Ukuqinisekisa ukuba uya kukhangela njenge ikeyiki-itanki elizayo, uyacebiswa ukuba uprinte bakhe close-ups. Oku kuya kunceda kakhulu kwimisebenzi uhombiso, xa ufuna ukwenza detalek ezininzi ezahlukeneyo Akukwazi kumatshini.

Inyathelo elilandelayo ukukhethwa iziseko etankini. Kufuneka isigqibo into aya kuba ngaphakathi imveliso baking-emkhosini. Cake kufuneka ezomileyo kunye soft, xa wagawulwa ukuba akukho nzima. Ukuze ezi njongo ilingane namaqebengwana kunye namaqebengwana ukusuka uvavanyo oyile.

Le ukumitha nto ilungileyo phakathi kwabo, ukuba usebenzise; kodwa ukuba unako ukwenza ngaphandle, kubalulekile ukwenza oko ukulinganisela kakhulu. Ukukhetha le cream emngqushweni, itanki ixhomekeke ezithandwa kunye nokukhethwa iindwendwe. Le kungaba ngcono umaleko yeoli, itshokolethi bukhrim okanye plain kuphekwa ubisi yinto enye. It ayinqweneleki kakhulu ukuba ukusebenzisa izithambiso ngokwesiseko cream ezimuncu, ekubeni ukufuma agqithisileyo ekuwo, uya kuthintela ukugcinwa nokumila imveliso ogqityiweyo. Yinkalo yokugqibela wokulungiselela ibakala kukukhetha nto ibalulekileyo - izinto ngenxa umhombiso ikeyiki.

Ukuba iindwendwe i endandiwenza onamava, ngoko kuya kuba nzima ukuba bahombise imveliso kunye ngoncedo ebhegini khekhe kunye ibhotolo cream. Kuthambisa imveliso usenokuba jam anombala okanye marmalade. Kodwa kungcono ukwenza ikeyiki-itanki yemastic. Ezinjalo izinto zokuhomba kakuhle kakhulu ukusebenzisa, kwanabo ebhaka ikeyiki okokuqala. Kufuneka kube lula ukuba ukukhumbula ebuntwaneni bakhe kunye neendlela umdla yokubumba nodongwe.

Indlela ukupheka ikeyiki-itanki? Ngubani na oya kukuxelela. Ukuze iinginginya kwaba lula ukuba sizimisele kunye Ngenxa okukhona wacela ukuba siqwalasele zokupheka ezimbalwa kwisiseko elithozamisayo.

Cake-itanki ye cream "uCharlotte" kwi yobisi olushushu

Ukuze wenze intlama, uya kudinga oku kulandelayo:

• amaqanda 3;
• 5 g a disintegrant;
• 120 ml ubisi;
• 170 g yeswekile;
• vanillin;
• 60 g ibhotolo;
• 170 g umgubo;
• ityuwa (uwathandabuze).

Ukulungiselela intlama kufuneka ukufudumeza ubisi ucombulule kuyo ibhotolo. Ngokwahlukeneyo isabhokhwe wokuxova ngesantya esiphezulu kunye amaqanda sugar ukwandisa ngokuphindwe kathathu. Beka enkulu yomgubo wengqolowa oxutywe baking powder wabele ngokulinganayo. I eshushu ubisi-oyile umxube, uthululele umxube ntlama.

Ukubhaka ikeyiki ngohlobo ngezikhonkwane, uyibeka eontini osuke. Ukuba kupheka ngoncedo Multivarki, kunokwenzeka ukuba baphephe amaqebengwana otshisayo.

cream nokupheka

Uya kufuna oku:

• 200 g ibhotolo;
• 4 tbsp. l. sugar;
• 100 ml ubisi;
• amaqanda ezimbini inkukhu.

Kuba cream "uCharlotte" izithako kufuneka akhutshwe efrijini kwangaphambili ukuba amaqondo obushushu efanayo. Ubisi ukuqhubela amaqanda uwadibanise iswekile. Beka ubushushu medium kunye, ukukhwezela, azise ukuba ithumba. Bilisa mxube imizuzu emithathu okanye emine. Emva koko cool lobushushu egumbini.

Ibhotolo phehla sokuxuba isantya eliphakathi kwi de mhlophe, ngokuthe ngcembe ukongeza umxube ubisi. Ngenxa yoko cream oluchumileyo kakhulu kwaye ethambileyo, nto leyo eya kongeza kuphela vanilla iswekile for incasa.

Le ikeyiki inomnye icandelo engaqhelekanga - jam of kiwi. Ukupheka i ijam original, kufuneka wayixobula usile e blender ezimbalwa (iiPC 4-5.) Neziqhamo ezivuthiweyo. Ukongeza kubo iswekile (150-200 g) kunye intlama yejusi yelamuni (2 amacephe), wobulawa bilisa ubushushu medium on. Emva abilayo kugalela gelatin (1/2 ibhegi), ndixhoxha nokuqhubeka bilisa malunga elishumi imizuzu. Xa ubunzima ibande ukuphucula umbala, ungadibanisa amathontsi ambalwa kudla eluhlaza.

Ukubeka ikhekhe

Ukucanda ikeyiki akugqiba ibe ziingceba eziliqela, kufuneka zongezwe njengoko njengesiseko etankini. Nazo zonke iikeyiki cream peresloit. Ngaphandle ikeyiki-itanki photo ogama ubona kwi iphepha iqatywe igqunyelelwe ngomaleko omkhulu womhlaba ze jam eluhlaza. Kuyinto elula ukuba ube khekhe ngebrashi ethambileyo. Kuwugcina ngokuwubopha bakhonza adlula waffle. Okokuqala, kuyimfuneko ukunyhibhela umaleko obhityileyo cream kwaye ime kwi efrijini ngenxa Ukuqinisa, uze kugubungela ubunzima eluhlaza. amavili itanki ingenziwa iibhisikithi ngeenxa okanye waffles. Le mveliso Kulula ukulungiselela kwaye lufumaneka nkqu ukuze Umpheki basandula kuqalisa ukuzisebenzisa.

Indlela ukubhaka ikeyiki-itanki "Prague"

Ukulungiselela le uju, kuya kufuneka:

• amaqanda 2;
• 2 tbsp. umgubo;
• 0.5 h. L. soda
• 1 tbsp. sugar;
• isiqingatha inkonkxa ubisi incitshisiwe;
• 1 indebe cream ezimuncu;
• kakhokho polpachki.

yokulungiselelwa

amaqanda Chicken beat kunye Umxhubi neswekile de ugwebu anoboya. Ukuqhubeka ukuxuba, ngokuthe ngcembe kwazisa cream yokuqala ezimuncu, ubisi uyajiyiswa.

Lo mxube obubangela yongeza umgubo, pre-kuhluzwa egalelwe ekoko umgubo kunye nesoda yokubhaka. Ukuyondelelana intlama kufuneka sibe ngathi cream zamafu. Xa eziko osuke ukubhaka ikeyiki yena ezintathu.

Kwaba lula ukuba bakhuphe ikeyiki zingonakali zivela ukungunda, kufuneka pre-ithanjiswe futhi ngaphakathi ngephepha ekulobeni.

I-cream iqulethe ibhotolo (150 g), ubisi yinto enye (polbanki), zamaqanda (iziqwenga ezimbini okanye ezintathu) kunye ekoko nomgubo (isiqingatha pack). Xuba kakuhle kwaye bazibeke zonke izithako, ungafumana ezifayo ibesabubhotolo cream itshokolethi amnandi nombala. shortcakes Ready shwaka lezabelo ngamnye ngokungqinelana ipateni uzilungiselele. Bayeyona ngal koomatshini zomkhosi. Cake-itanki ngokulungelelana waluqaba cream kwaye ufake kwi walala efrijini ukuze ityalwa kunye Ukuqinisa. Ubuciko kunokuba ngemini elandelayo ngoncedo confectionery yemastic, leyo smooths zonke iikhonto wemveliso nokunceda kwenza kube okungenzeka.

Ukwenza ubunzima ilastiki

Uya kufuna oku:

• 850 g yeswekile olungumgubo;
• 400 zeetshokholethi g marshmallow.
• 4 tbsp. l. amanzi;
• 1 h. L. vanillin.

Indlela elula ukulungiselela ubunzima elastic unokuba marshmallow - marshmallow ogqityiweyo soft. Wathengisa ngayo ngohlobo epha multi-bala ezifana "Bon Pari". Ukongeza, imfuneko olungumgubo iswekile.

Candy afudunyezwe kancinane kwi-onti kwi imeko yokunyibilikisa kulo. Ngenxa yoko, ubunzima elithozamisayo uba ithambile kunye zeplastiki. Kuyafuneka ukuba baxovula ngononophelo, ngokuthe ngcembe podsypaya iswekile olungumgubo. Ukuba imastic kuba lukhuni, kufuneka nje efudumeleyo esincinane oko, ndisise izandla nokuqhubeka axove. Xa mxube iqala ukuwa, kufuneka zivuze amanzi okanye intlama yejusi yelamuni. Ngexesha ukupheka, faka umbala ukutya omncinane oluhlaza.

Qengqa le ntlama Kuyinto elula kakhulu, uyibeka phakathi amaphepha polyethylene. Ngoko ke kusenokwenzeka ukuba ukugubungela yonke kumphezulu umqhathane ngokulula. Ububanzi zemastic kufuneka ube malunga ezintathu iimilimitha. A umaleko ziyatyeba idala umthamo engaphezulu. Kwaye ukuba lufakwe zibhityile kakhulu, umphezulu lulula yonakele. Kwakhona, ngokusebenzisa umaleko obhityileyo kombisaka amabala angase cream.

Inyathelo elilandelayo

Ready to "sheet" yekeyiki yemastic walala phezu kakuhle ngaphandle Undintshwenyisile, kufuneka lufakwe enobubanzi enkulu yesitokhwe. Ke ingubo ngokulinganayo olule phantsi ubunzima bayo. Emva koko, onke excess unqanyulwe ngemela. Ukunika ubuso yemastic ziyabuyiseleka ecwebezelayo, kunokwenzeka ukuba kuzithambisa ibhrashi umaleko isisombululo nobusi-yevodka.

Inyathelo lokugqibela

Isigaba sokugqibela lomsebenzi - oko kuphela inkqubo yoyilo. ngokujongisisa ifoto yokuqala, kufuneka udale i yemastic iziqalelo zoyilo kuyimfuneko.